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Nardenk (Iranian:ﻧﺎﺭﺩﻧﻚ) is an Ottoman sauce primarily made of Pomegranate, sometimes cherry plum, Cornus mas, Bitter orange or other varieties of plum.[1][2][3][4] [5][6] Nardenk is used for fried or grilled meat, poultry and potato dishes, and has a place in Ottoman cuisine similar to the one ketchup has in the United States. It can be made at home.
| Place of origin | Turkey |
|---|---|
| Main ingredients | Plums, Pomegranate, Cornus mas ,Bitter orange |
See also edit
References edit
- ^ "NARDENK tarifi - lezzetler.com". lezzetler.com. Retrieved 2021-04-16.
- ^ age, Truth-seeker and present (1849). The Truth-seeker in philosophy, literature, and religion, ed. by F.R. Lees and G.S. Phillips. [Continued as] The Truth-seeker and present age.
- ^ Morningside.), Alexander Mair (Minister of (1875). Was the Lord's Supper Instituted with Wine? Answered in the Affirmative.
- ^ BURNS (Dawson)), Frederic Richard LEES (and (1876). The Temperance Bible-Commentary: giving at one view, version, criticism, and exposition, in regard to all passages of Holy Writ bearing on "Wine" and "Strong Drink," etc.
- ^ Emiroğlu, Kudret; Saydam, A. Cemal; Çevik, Nihal Kadıoğlu (2008). Hamsi kurban o göze: deniz, tarih ve mutfak kültürü (in Turkish). Heyamola Yayınları. ISBN 978-975-6121-73-3.
- ^ Türk Mutfağı Sempozyumu bildirileri: 31 Ekim-1 Kasım, 1981, Ankara (in Turkish). Ankara Üniversitesi Basımevi. 1982.