Nahm (Thai: น้ำ) is a Thai restaurant in Bangkok, Thailand.[1][2] Originally opened by Australian chef David Thompson in London in 2001, Nahm became the first Thai restaurant to receive a Michelin Star in 2002.[3] Thompson opened Nahm Bangkok in September 2010, closing the flagship London location in December 2012.[4] In April 2018, Thompson left Nahm, and was replaced by Thai-American chef Pim Techamuanvivit.[5][6][7]
Nahm | |
---|---|
Restaurant information | |
Established | 2001 |
Head chef | Pim Techamuanvivit |
Rating | |
Street address | 27 South Sathorn Road, Sathorn, Bangkok, Thailand |
Website | Official website |
Located in the COMO Metropolitan Bangkok in Sathorn, Nahm was awarded its first Michelin Star in the inaugural Michelin Guide Bangkok selection in 2017.[8][9]
London
editNahm London opened in the COMO The Halkin hotel in Belgravia, London, receiving a Michelin Star within 6 months.[10][11][12][13] Thompson cited the difficulty of importing proper ingredients as a result of strict EU regulations as a reason for Nahm's closure.[14][4]
Bangkok
editNahm Bangkok opened in the COMO Metropolitan Hotel in 2010, and was listed as Asia's best restaurant in 2014.[15][16] Prin Polsuk was head chef until 2018, and following his and Thompson's departure, Pim Techamuanvivit joined as head chef.[17][18] Nahm's menu has shifted to incorporate new dishes, and more ingredients from smaller producers in Thailand.[7]
References
edit- ^ Day, Lara. "Full List: Bangkok's Nahm Tops Asia's 50 Best Restaurants". WSJ. Retrieved 2024-03-17.
- ^ Ma, Amy. "The King of Thai Cooking, David Thompson on Where He Gets His Recipes -- Scene Asia". WSJ. Retrieved 2024-03-17.
- ^ "The First Day We Got Our Stars: What David Thompson Learns From Thai Kitchens And Why Good Cooks Should Never Chase Stars". MICHELIN Guide. Retrieved 2024-03-17.
- ^ a b Bolles, Scott (2012-11-26). "Aussie chef Thompson's celebrated London restaurant Nahm to close its doors". The Sydney Morning Herald. Retrieved 2024-03-17.
- ^ Nourse, Pat. "David Thompson to leave Nahm". Gourmet Traveller. Retrieved 2024-03-17.
- ^ Rao, Tejal (1 May 2018). "San Francisco Chef Now Heads the Acclaimed Nahm in Bangkok". The New York Times. Retrieved 21 February 2020.
- ^ a b Rao, Tejal (12 June 2018). "A Thai Chef Heads Home for a Challenge". The New York Times. Retrieved 21 February 2020.
- ^ "Chef Spotlight: Pim Techamuanvivit Of Nahm And Kin Khao". MICHELIN Guide. Retrieved 2024-03-17.
- ^ Gluckman, Ron. "Thailand, Asia's New Culinary Crown". WSJ. Retrieved 2024-03-17.
- ^ "Michelin Star Restaurants in London - 2011". Archived from the original on 30 May 2012. Retrieved 2009-11-18.
- ^ "Chef David Thompson of Long Chim - Biography". Archived from the original on 2022-01-17.
- ^ "Bangkok: Q&A with David Thompson of Nahm Restaurant".
- ^ "Nahm". Archived from the original on 20 June 2013. Retrieved 30 May 2013.
- ^ "Hong Kong's trendiest Thai restaurants bust authenticity myth and rely on deliciousness". South China Morning Post. 2016-11-09. Retrieved 2024-03-17.
- ^ "David Thompson to leave Nahm in Bangkok to focus on new projects". UI - 50B - STORIES. Retrieved 2021-07-16.
- ^ "CHEF DAVID THOMPSON CONCLUDES RELATIONSHIP WITH COMO HOTELS AND NAHM RESTAURANT AFTER 18 YEARS". Lotus - London restaurant PR, Food&Drink Communications Agency. Retrieved 2021-07-16.
- ^ "In Bangkok, the ambitious chefs reinventing Thai food for eager diners". CNA Luxury. Retrieved 2024-03-17.
- ^ Interview with Prin Polsuk, Head Chef, nahm; Bangkok, retrieved 2024-03-17