Mucor hiemalis is among the zygosporic fungi found in unspoiled foods. It has different industrial importance as biotransforming agents of pharmacological and chemical compounds.
| Mucor hiemalis | |
|---|---|
Scientific classification 
| |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Mucoromycota |
| Order: | Mucorales |
| Family: | Mucoraceae |
| Genus: | Mucor |
| Species: | M. hiemalis
|
| Binomial name | |
| Mucor hiemalis Wehmer, (1903)
| |
Morphology and cell structure edit
Mucor hiemalis grows in expanding gray colonies. It grows branched sporangiophores that yielding yellow to dark brown sporangia which can mate to form black-brown, spiny zygospores.
Physiology edit
Mucor hiemalis is nitrate positive and requires thiamin to grow.
References edit
External links edit
 | This Zygomycota-related article is a stub. You can help Wikipedia by expanding it. |