Mực rang muối (English: salt toasted squid) is a dish in Vietnamese cuisine.[1] [2]
| Course | Main course | ||||||
|---|---|---|---|---|---|---|---|
| Place of origin | Vietnam | ||||||
| Associated cuisine | Vietnamese | ||||||
| Cooking time | 50 minutes | ||||||
| Main ingredients | Squid | ||||||
| Ingredients generally used | Eggs, salt, black bell pepper, spice | ||||||
| 810 kcal (3391 kJ) | |||||||
|
References edit
- ^ Vietnamese Muc Rang Muoi - Salt Toasted Squid iFood.tv
- ^ "Muc rang muoi (Five-spice squid)". 10 May 2010.
External links edit
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