The following is a list of episodes of the public television cooking show, Cook's Country, in the United States. The program started with 13 shows in 2008.
Series overview edit
| Season | Episodes | Originally aired | ||
|---|---|---|---|---|
| First aired | Last aired | |||
| 1 | 13 | September 6, 2008 | November 29, 2008 | |
| 2 | 13 | September 5, 2009 | November 28, 2009 | |
| 3 | 13 | September 4, 2010 | November 27, 2010 | |
| 4 | 13 | September 10, 2011 | January 14, 2012 | |
| 5 | 13 | September 15, 2012 | December 8, 2012 | |
| 6 | 13 | September 7, 2013 | November 23, 2013 | |
| 7 | 13 | August 30, 2014 | November 22, 2014 | |
| 8 | 13 | September 13, 2015 | December 6, 2015 | |
| 9 | 13 | August 27, 2016 | November 19, 2016 | |
| 10 | 13 | August 26, 2017 | November 18, 2017 | |
| 11 | 13 | August 25, 2018 | November 17, 2018 | |
| 12 | 13 | August 24, 2019 | November 16, 2019 | |
| 13 | 13 | September 12, 2020 | December 5, 2020 | |
| 14 | 13 | September 18, 2021 | December 11, 2021 | |
| 15 | 18 | August 20, 2022 | December 17, 2022 | |
Season 1 (2008) edit
| No. | Title | Original air date | |
|---|---|---|---|
| 1 | "Forgotten Cakes"[1] | September 6, 2008 | |
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Recipes for chocolate blackout cake and strawberry poke cake. Featuring a Taste Test on milk chocolate. | |||
| 2 | "Sunday Dinner" | September 13, 2008 | |
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Recipes for Sunday-best garlic roast beef and mashed potato casserole. Featuring an Equipment Review covering liquid dish soap. Axel appears in this episode. | |||
| 3 | "Feeding a Crowd, Italian-Style" | September 20, 2008 | |
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Recipes for meatballs and marinara and Italian Sunday gravy. Featuring a Taste Test on jarred pasta sauce and an Equipment Review covering large saucepans. | |||
| 4 | "Southern Regional Recipes" | September 27, 2008 | |
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Recipes for Lexington-Style pulled pork for charcoal grill and Memphis chopped coleslaw. Featuring a Taste Test on hot dogs and an Equipment Review covering tabletop grills. Julia Collin-Davison cooks both recipes with Christopher Kimball. | |||
| 5 | "Autumn Supper" | October 4, 2008 | |
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Recipes for old-fashioned roast pork and cranberry-apple crisp. Featuring an Equipment Review covering pepper mills. Axel appears in this episode. | |||
| 6 | "All-American Picnic" | October 11, 2009 | |
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Recipes for extra-crunchy fried chicken, all-American potato salad, and hard-cooked eggs. Featuring a Taste Test on potato chips. Erin McMurrer appears in this episode. | |||
| 7 | "Easy as Pie" | October 18, 2008 | |
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Recipes for no-fear pie crust and raspberry chiffon pie. Featuring a Taste Test on pie crusts. Bridget Lancaster cooks with Christopher Kimball. | |||
| 8 | "Steakhouse Favorites" | October 25, 2008 | |
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Recipes for super-stuffed baked potatoes and broiled steaks. Featuring Equipment Reviews covering electric knife sharpeners and steak knives. Axel appears in this episode. | |||
| 9 | "Barbecued Chicken" | November 1, 2008 | |
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Recipes for best potluck macaroni and cheese, classic barbecued chicken, classic barbecued chicken on a gas grill, and basic pantry BBQ sauce. Axel appears in this episode. | |||
| 10 | "Regional Chops" | November 8, 2008 | |
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Recipes for Tennessee-whiskey pork chops, smoked double-thick pork chops, and smoked double-thick pork chops on a gas grill. | |||
| 11 | "Midwestern Favorites" | November 15, 2008 | |
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Recipes for Cincinnati chili and Chicago-style barbecued ribs. Featuring a Taste Test on cheddar cheese. | |||
| 12 | "California Grilling" | November 22, 2008 | |
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Recipes for Santa Maria salsa and California barbecue tri-tip and beans. Featuring Taste Tests on salsas and jarred medium salsa, and an Equipment Review covering essential grilling gadgets. Bridget Lancaster cooks with Christopher Kimball. | |||
| 13 | "Diner Favorites" | November 29, 2008 | |
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Recipes for short-order home fries and fluffy diner-style cheese omelet. Featuring an Equipment Review covering cast-iron skillets and a Taste Test on frozen orange juice concentrate. | |||
Season 2 (2009) edit
| No. | Title | Original air date | |
|---|---|---|---|
| 14 | "Old-Fashioned Roast Beef Dinner"[2] | September 5, 2009 | |
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Recipes for classic roast beef and gravy, and perfect poppers. Featuring an Equipment Review covering plastic wrap. This episode was hosted by Bridget Lancaster along with Christopher Kimball. | |||
| 15 | "Pucker-Up Pies" | September 12, 2009 | |
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Recipes for mile-high lemon meringue pie and icebox key lime pie. Featuring an Equipment Review covering stand mixers. This episode is the first regular appearance of Erin McMurrer. | |||
| 16 | "Rise and Shine" | September 19, 2009 | |
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Recipes for ultimate cinnamon buns and better-than-the-box pancake mix. Featuring an Equipment Review covering stovetop griddles and a Tasting Lab on maple and pancake syrup. | |||
| 17 | "Surefire Seafood" | September 26, 2009 | |
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Recipes for wood-grilled salmon and baked stuffed shrimp. Featuring a Tasting Lab on tartar sauce. | |||
| 18 | "Super Fudgy Cake" | October 3, 2009 | |
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A recipe for tunnel of fudge cake. Featuring a Tasting Lab on boxed brownie mixes and top tips for oven baking. This episode was hosted by Bridget Lancaster along with Christopher Kimball. | |||
| 19 | "Chili and Cornbread" | October 10, 2009 | |
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Recipes for chili con carne and Southern-style skillet cornbread. Featuring an Equipment Review covering can openers. This episode was hosted by Bridget Lancaster along with Christopher Kimball. | |||
| 20 | "Southern BBQ" | October 17, 2009 | |
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Recipes for Alabama BBQ chicken and tangy apple-cabbage slaw. Featuring a Tasting Lab on iced tea. This episode was hosted by Bridget Lancaster along with Christopher Kimball, with Tim Pennell as a call-in guest. | |||
| 21 | "Fail-Safe Thanksgiving" | October 24, 2009 | |
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Recipes for old-fashioned roast turkey with gravy, and garlic mashed potatoes. Featuring a Tasting Lab on frozen dinner rolls and tips for how to buy a chef's knife. This episode was hosted by Bridget Lancaster along with Christopher Kimball. | |||
| 22 | "Fried Chicken" | October 31, 2009 | |
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Recipes for creole fried chicken and grilled corn on the cob. Featuring an Equipment Review covering dutch ovens, a Tasting Lab on microwave popcorn, and tips for fool-proof deep frying. This episode was hosted by Bridget Lancaster along with Christopher Kimball. | |||
| 23 | "Texas Beef Barbecue" | November 7, 2009 | |
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Recipes for shredded barbecued beef and ranch potato salad. Featuring an Equipment Review covering ice cream makers and a Tasting Lab on whole wheat bread. This episode was hosted by Bridget Lancaster along with Christopher Kimball. | |||
| 24 | "Stovetop Desserts" | November 14, 2009 | |
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Recipes for skillet peach cobbler and blueberry grunt. Featuring a Tasting Lab on fresh lemon substitutes. | |||
| 25 | "Perfect Pork" | November 21, 2009 | |
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Recipes for grilled mustard-glazed pork loin and cider-braised pork chops. Featuring a Tasting Lab on coarse-grain mustard and tips for prepping a gas grill. | |||
| 26 | "Historical Cakes" | November 28, 2009 | |
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Recipes for red velvet cake with cream cheese frosting and cold oven pound cake. Featuring an Equipment Review covering loaf pans and tips for perfectly baked cakes. | |||
Season 3 (2010) edit
| No. | Title | Original air date | |
|---|---|---|---|
| 27 | "Two Perfect Pies"[3] | September 4, 2010 | |
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Recipes for shaker lemon pie and icebox strawberry pie. Featuring an Equipment Review covering pie plates and a Tasting Lab on low-fat strawberry yogurt. | |||
| 28 | "Family Supper" | September 11, 2010 | |
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Recipes for glazed meatloaf and crunchy potato wedges. Featuring an Equipment Review covering dish towels and tips for avoiding common cooking mistakes. This episode was hosted by Bridget Lancaster only. | |||
| 29 | "Old Fashioned Pork" | September 18, 2010 | |
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Recipes for pan-fried pork chops, slow cooker pork pot roast, and mashed sweet potatoes. Featuring an Equipment Corner covering vacuum sealers. | |||
| 30 | "Southern Comfort Food" | September 25, 2010 | |
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Recipes for sweet corn spoonbread and batter-fried chicken. Featuring a Tasting Lab on bottled ice teas with lemon. | |||
| 31 | "Beef Meets Grill" | October 2, 2010 | |
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Recipes for classic steak sauce, char-grilled steaks, and Texas barbecued beef ribs. Featuring an Equipment Review covering paper plates. | |||
| 32 | "Everybody Loves Chocolate" | October 9, 2010 | |
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Recipes for Texas sheet cake and chocolate cream cupcakes. Featuring a Tasting Lab on hot cocoa. | |||
| 33 | "Hearty Italian Meals" | October 16, 2010 | |
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Recipes for Italian pot roast and baked manicotti with meat sauce. Featuring an Equipment Review covering pizza wheels. | |||
| 34 | "Northern Cookout" | October 23, 2010 | |
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Recipes for Cornell chicken, Syracuse salt potatoes, and Juicy Lucy burgers. Featuring a Tasting Lab on bottled barbecue sauce. | |||
| 35 | "The Chemistry of Cakes" | October 30, 2010 | |
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Recipes for angel food cake and lemon pudding cake. Featuring an Equipment Review covering hand-held mixers and tube pans. | |||
| 36 | "Southwestern Suppers" | November 6, 2010 | |
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Recipes for easy chicken tacos and beef enchiladas. Featuring a Tasting Lab on canned baked beans and top freezer tricks. | |||
| 37 | "Breakfast Showstoppers" | November 13, 2010 | |
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Recipes for monkey bread and Dutch baby. Featuring an Equipment Review covering inexpensive 4-slice toasters and a Tasting Lab on decaffeinated coffees. | |||
| 38 | "Chicken Two Ways" | November 20, 2010 | |
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Recipes for roast lemon chicken and skillet chicken Parmesan. Featuring a Tasting Lab on canned chicken noodle soup and tips for cooking with chicken. | |||
| 39 | "Ultimate Ham Dinner" | November 27, 2010 | |
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Recipes for cider-baked ham, Delmonico potatoes, and cornmeal biscuits. Featuring an Equipment Review covering electric knives. | |||
Season 4 (2011–2012) edit
| No. | Title | Original air date | |
|---|---|---|---|
| 40 | "Roast Beef Dinner"[4] | September 10, 2011 | |
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Recipes for herbed roast beef and whipped potatoes. Featuring an Equipment Review covering multi-event kitchen timers and tips for top sirloin cooking with salt. | |||
| 41 | "Icebox Desserts" | September 17, 2011 | |
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Recipes for French silk chocolate pie and lemon icebox cheesecake. Featuring a Tasting Lab on chocolate ice cream. | |||
| 42 | "Fancy Chicken" | September 24, 2011 | |
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Recipes for foolproof chicken cordon bleu and apple cider chicken. Featuring a Tasting Lab on black forest deli ham and tips for how to cut a whole chicken. | |||
| 43 | "Tropical Barbecue" | October 1, 2011 | |
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Recipes for Huli Huli chicken and Chinese-style barbecued ribs. Featuring an Equipment Review covering pastry brushes and a Tasting Lab on reduced-fat potato chips. | |||
| 44 | "Bayou Classics" | October 15, 2011 | |
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Recipes for gumbo and lane cake. Featuring a Tasting Lab on long-grain rice. | |||
| 45 | "Retro Desserts" | October 22, 2011 | |
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Recipes for banana pudding and Chiffon cake. Featuring an Equipment Review covering fine-mesh strainers. | |||
| 46 | "Family Favorites" | October 29, 2011 | |
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Recipes for Swiss steak and baked potato fans. Featuring an Equipment Review covering immersion blenders and a Tasting Lab on tomato paste. | |||
| 47 | "Not Just for Kids" | November 5, 2011 | |
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Recipes for chicken nuggets, and macaroni and cheese with tomatoes. Featuring an Equipment Review covering broiler-safe baking dishes and a Tasting Lab on yellow mustard. | |||
| 48 | "Fried Chicken and Biscuits" | November 12, 2011 | |
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Recipes for Nashville hot fried chicken and cat head biscuits. Featuring an Equipment Review covering spider skimmers and a Tasting Lab on whole Kosher dill pickles. | |||
| 49 | "Road Food at Home" | January 7, 2012 | |
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Recipes for slow cooker BBQ beef brisket and beer-battered onion rings. Featuring an Equipment Review covering slow cookers. | |||
| 50 | "Autumn Desserts" | November 19, 2011 | |
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Recipes for baked apple dumplings and old-fashioned pecan pie. Featuring an Equipment Review covering cake carriers. | |||
| 51 | "Grilling" | December 31, 2011 | |
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Recipes for grilled thin-cut pork chops, grilled potato hobo packs, and grilled butterflied lemon chicken. Featuring an Equipment Review covering grill tongs. | |||
| 52 | "St. Louis Cooking" | January 14, 2012 | |
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Recipes for St. Louis-style pizza and St. Louis-style BBQ pork steaks. Featuring a Tasting Lab on supermarket pepperoni. | |||
Season 5 (2012) edit
| No. | Title | Original air date | |
|---|---|---|---|
| 53 | "Hearty Autumn Dinner"[5] | September 15, 2012 | |
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Recipes for smothered pork chops and apple fritters. Featuring a Tasting Lab on breakfast sausage patties. | |||
| 54 | "Breakfast Breads" | September 22, 2012 | |
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Recipes for morning buns and Morning Glory muffins. Featuring an Equipment Review covering muffin tins and a Tasting Lab on pancake mix. | |||
| 55 | "Dixie Chicken" | September 29, 2012 | |
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Recipes for Moravian chicken pie and chicken and slicks. | |||
| 56 | "Italian Favorites Revisited" | October 6, 2012 | |
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Recipes for slow-cooker meatballs and marinara, and spinach lasagna. Featuring an Equipment Review covering oven mitts and a Tasting Lab on jarred spaghetti sauce. | |||
| 57 | "Simple Summer Supper" | October 13, 2012 | |
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Recipes for grilled steakhouse steak tips and dill potato salad. Featuring an Equipment Review covering one-handed pepper grinders. | |||
| 58 | "Fun Modern Cakes" | October 20, 2012 | |
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Recipes for strawberry dream cake and chocolate eclair cake. Featuring an Equipment Review covering cake lifters and a Tasting Lab on milk chocolate. | |||
| 59 | "Upscale Meat and Potatoes" | October 27, 2012 | |
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Recipes for herb-crusted beef tenderloin and duchess potatoes. Featuring an Equipment Review covering fondue pots. | |||
| 60 | "Thrill of the Grill" | November 3, 2012 | |
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Recipes for South Carolina pulled pork and grilled chicken wings. Featuring an Equipment Review covering portable charcoal grills and a Tasting Lab on ice cream bars. | |||
| 61 | "Forgotten Cookies" | November 10, 2012 | |
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Recipes for melting moments and fairy gingerbread cookies. Featuring an Equipment Review covering toasters. | |||
| 62 | "Super-Easy Comfort Food" | November 17, 2012 | |
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Recipes for chuck roast in foil and slow-cooker French onion soup. Featuring an Equipment Review covering inexpensive stockpots. | |||
| 63 | "Chicken for Everyone!" | November 24, 2012 | |
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Recipes for chicken chimichangas and one-pan roast chicken with root vegetables. Featuring an Equipment Review covering kitchen shears and a Tasting Lab on tomato soup. | |||
| 64 | "Great American Cookout" | December 1, 2012 | |
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Recipes for Baltimore pit beef and barbecued country-style ribs. Featuring a Tasting Lab on ketchup. | |||
| 65 | "Dinner at the Diner" | December 8, 2012 | |
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Recipes for patty melts and crispy potato tots. Featuring an Equipment Review covering travel mugs and a Tasting Lab on macaroni and cheese. | |||
Season 6 (2013) edit
| No. | Title | Original air date | |
|---|---|---|---|
| 66 | "Picnic in the Country"[6] | September 7, 2013 | |
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Recipes for honey fried chicken and Amish potato salad. Featuring an Equipment Corner covering cutting boards and tips for quick homemade chicken broth. | |||
| 67 | "Company's Coming" | September 14, 2013 | |
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Recipes for crown roast of pork and parmesan-crusted asparagus. Featuring an Equipment Review covering measuring spoons and tips for food safety. | |||
| 68 | "Old-Fashioned Sweet Endings" | September 21, 2013 | |
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Recipes for peaches and cream pie, and cream cheese pound cake. Featuring an Equipment Review covering rolling pins and a Tasting Lab on ready-made pie crusts. | |||
| 69 | "Great American Meat and Potatoes" | September 28, 2013 | |
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Recipes for Atlanta brisket and roasted salt-and-vinegar potatoes. Featuring a Tasting Lab on steak sauce. | |||
| 70 | "Italian Made Easy" | October 5, 2013 | |
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Recipes for grandma pizza and slow-cooker minestrone. Featuring a Tasting Lab on supermarket tortellini. | |||
| 71 | "Backyard Barbecue" | October 12, 2013 | |
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Recipes for barbecued pulled chicken and South Dakota corncob-smoked ribs. Featuring an Equipment Review covering electric charcoal starters and a Tasting Lab on ice cream cones. | |||
| 72 | "Homespun Breakfast Treats" | October 19, 2013 | |
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Recipes for fluffy cornmeal pancakes and English muffin bread. Featuring a Tasting Lab on multigrain bread. | |||
| 73 | "Irish Country Cooking" | October 26, 2013 | |
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Recipes for Guinness beef stew and brown soda bread. Featuring an Equipment Review covering all-purpose whisks. | |||
| 74 | "Sweet on Texas" | November 2, 2013 | |
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Recipes for tres leches cake and magic chocolate flan cake. Featuring a Tasting Lab on sweetened condensed milk. | |||
| 75 | "Get your Chile Fix" | November 9, 2013 | |
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Recipes for green chile cheeseburgers and five-alarm chili. Featuring a Tasting Lab on mayonnaise. | |||
| 76 | "Dessert on Bourbon Street" | September 28, 2013 | |
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Recipes for New Orleans bourbon bread pudding and beignets. Featuring an Equipment Review covering confectioners' sugar shakers and a Tasting Lab on grits. | |||
| 77 | "Favorites with a Chinese Accent" | November 16, 2013 | |
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Recipes for Chinese-style glazed pork tenderloin and Chinese chicken salad. Featuring an Equipment Review covering grill pans and a Tasting Lab on ready rice. | |||
| 78 | "Comfort Food Classics" | November 23, 2013 | |
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Recipes for meatloaf with mushroom gravy and herb roast chicken. Featuring an Equipment Review covering inexpensive 12-inch skillets. | |||
Season 7 (2014) edit
| No. | Title | Original air date | |
|---|---|---|---|
| 79 | "Short Order Breakfast Classics"[7] | August 30, 2014 | |
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Recipes for quicker cinnamon buns and "impossible" ham-and-cheese pie. Featuring a Tasting Lab on frozen orange juice concentrate. | |||
| 80 | "Dressing Up Meat and Potatoes" | September 6, 2014 | |
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Recipes for holiday strip roast, salsa verde, and olive oil potato gratin. Featuring a Tasting Lab on country hams. | |||
| 81 | "Black and White Desserts" | September 13, 2014 | |
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Recipes for chocolate angel pie, and black and white cookies. Featuring an Equipment Review covering cookie sheets and a Tasting Lab on processed egg whites. | |||
| 82 | "Fresh and Spicy Spins to Roast Pork and Tacos" | September 20, 2014 | |
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Recipes for pork pernil and California fish tacos. Featuring a Tasting Lab on jarred medium salsa. | |||
| 83 | "Old-Fashioned Sunday Suppers" | September 27, 2014 | |
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Recipes for skillet-roasted chicken and stuffing, and pork chops with vinegar peppers. Featuring an Equipment Review covering food storage gadgets. | |||
| 84 | "Steakhouse Specials Off the Grill" | October 4, 2014 | |
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Recipes for grilled cowboy-cut ribeyes and grilled Caesar salad. Featuring an Equipment Review covering salad spinners. | |||
| 85 | "Dinner From the Prairie" | October 11, 2014 | |
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Recipes for milk-can supper and Dakota bread. Featuring an Equipment Review covering roasting pans. | |||
| 86 | "Memphis Ribs and Pretzel Salad" | October 18, 2014 | |
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Recipes for Memphis-style wet ribs for a crowd and strawberry pretzel salad. Featuring a Tasting Lab on blue cheese dressing. | |||
| 87 | "Sweet Endings from the Icebox" | October 25, 2014 | |
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Recipes for Italian cream cake and summer berry pudding. Featuring an Equipment Review covering round cake pans. | |||
| 88 | "New Orleans Shrimp and Creamy Grits" | November 1, 2014 | |
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Recipes for New Orleans barbecue shrimp and creamy cheese grits. Featuring a Tasting Lab on pepper jack cheese. | |||
| 89 | "Great Grilled Chicken and Texas Potato Salad" | November 8, 2014 | |
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Recipes for grilled chicken leg quarters with lime dressing, Texas potato salad, and hard-cooked eggs. Featuring an Equipment Review covering aprons. | |||
| 90 | "Oklahoma Onion Burgers and Louisiana Meat Pies" | November 15, 2014 | |
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Recipes for Oklahoma fried onion burgers and Natchitoches meat pies. Featuring a Tasting Lab on frozen straight-cut French fries. | |||
| 91 | "Colorado Chili and Slow-Cooker Baked Ziti" | November 22, 2014 | |
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Recipes for Colorado green chili and slow-cooker baked ziti. Featuring an Equipment Review covering small slow cookers and a Tasting Lab on egg noodles. | |||
Season 8 (2015) edit
Season 8 is hosted by Christopher Kimball. Test cooks Bridget Lancaster, Julia Collin Davison, and Erin McMurrer demonstrate recipes. Jack Bishop is in charge of the Tasting Lab and Adam Ried features new products during the Equipment Review.
| No. | Title | Original air date | |
|---|---|---|---|
| 92 | "American Classics with a Twist"[8] | September 13, 2015 | |
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Recipes for frosted meatloaf and apple pie with cheddar cheese crust. Featuring a Tasting Lab on frozen pizzas. | |||
| 93 | "Muffins and Doughnuts Get a Makeover" | September 20, 2015 | |
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Recipes for muffin tin doughnuts and whole-wheat blueberry muffins. Featuring an Equipment Review covering top pod coffee makers and a Tasting Lab on grapefruit juice. | |||
| 94 | "A Hearty Fall Dinner" | September 27, 2015 | |
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Recipes for skillet roast chicken and potatoes, secret ingredient biscuits, and brussels sprout salad. Featuring an Equipment Review covering wine aerating and a Tasting Lab on brown mustard. | |||
| 95 | "Grilled and Smoked" | October 4, 2015 | |
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Recipes for barbecued burnt ends and smoky potato salad. Featuring an Equipment Review covering grill spatulas and a Tasting Lab on lemonade. | |||
| 96 | "Pasta for Every Palate" | October 11, 2015 | |
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Recipes for pork ragu and pasta with roasted garlic sauce, arugula, and walnuts. Featuring an Equipment Review covering dish towels. | |||
| 97 | "Fried Chicken and Grilled Peppers" | October 18, 2015 | |
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Recipes for Latin fried chicken and perfect grill-roasted peppers. Featuring an Equipment Review covering deep fry/candy thermometers and a Tasting Lab on green salsa. | |||
| 98 | "All-American Sweet Dough Desserts" | October 25, 2015 | |
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Recipes for Dakota peach kuchen and kolaches. Featuring a Tasting Lab on peach jam. | |||
| 99 | "Break Out the Bourbon" | November 1, 2015 | |
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Recipes for smoked bourbon chicken and sweet potato pie. Featuring an Equipment Review covering liquid dish soap. | |||
| 100 | "Southern Comfort" | November 8, 2015 | |
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Recipes for delta hot tamales and Charleston shrimp perloo. Featuring tips to take the bite out of garlic. | |||
| 101 | "Simplified Showstoppers" | November 15, 2015 | |
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Recipes for one-pan prime rib, roasted vegetables, and blitz torte. Featuring a Tasting Lab on frozen dinner rolls. | |||
| 102 | "Grilled Salmon and Stuffed Tomatoes" | November 22, 2015 | |
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Recipes for grilled salmon steaks with lemon-caper sauce and stuffed tomatoes. Featuring an Equipment Review covering tomato coring tools and a Tasting Lab on breadcrumbs. | |||
| 103 | "Bringing Home Tex-Mex Favorites" | November 29, 2015 | |
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Recipes for Tex-Mex cheese enchiladas and huevos rancheros. Featuring an Equipment Review covering tortilla keepers and a Tasting Lab on corn tortillas. | |||
| 104 | "Chinese Comes Home" | December 6, 2015 | |
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Recipes for chicken chow mein and slow-cooker Chinese barbecued pork. Featuring an Equipment Review covering slow cookers. | |||
Season 9 (2016) edit
Season 9 is the final season hosted by Christopher Kimball. Test cooks Bridget Lancaster, Julia Collin Davison, Erin McMurrer, Ashley Moore, and Christie Morrison demonstrate recipes. Jack Bishop is in charge of the Tasting Lab and Adam Ried features new products during the Equipment Review.
| No. | Title | Original air date | |
|---|---|---|---|
| 105 | "Badger State Favorites"[9] | August 27, 2016 | |
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Recipes for spicy cheese bread and old-fashioned vanilla frozen custard. Featuring a Tasting Lab on sharp cheddar cheese. | |||
| 106 | "Picnic Game Changers" | September 3, 2016 | |
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Recipes for ranch fried chicken and husk-grilled corn. Featuring an Equipment Review covering potholders and tips for five easy tuna salads. | |||
| 107 | "Sweet Indulgences" | September 10, 2016 | |
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Recipes for milk chocolate cheese cake and Swiss hazelnut cake. Featuring an Equipment Review covering cake stands. | |||
| 108 | "Surf and Turf Goes Regional" | September 17, 2016 | |
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Recipes for cedar-planked salmon with cucumber yogurt sauce, lemon and herb red potato salad, and grilled sugar steak. Featuring an Equipment Review covering water bottles. | |||
| 109 | "Big Family Breakfast" | September 24, 2016 | |
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Recipes for mixed berry scones and breakfast pizza. Featuring an Equipment Review covering pizza cutters and a Tasting Lab on honey. | |||
| 110 | "A Taste of Tennessee" | October 1, 2016 | |
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Recipes for Tennessee pulled pork sandwiches on hoecakes and French coconut pie. Featuring a Tasting Lab on shredded coconut. | |||
| 111 | "The Devil Made Me Do It" | October 8, 2016 | |
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Recipes for grilled chicken diavolo and deviled beef short ribs. Featuring an Equipment Review covering insulated food carriers and a Tasting Lab on hard cider. | |||
| 112 | "Latin Heat" | October 15, 2016 | |
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Recipes for puffy tacos and chicken chilaquiles. Featuring an Equipment Review covering dish drying racks and a Tasting Lab on tortilla chips. | |||
| 113 | "All Wrapped Up" | October 22, 2016 | |
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Recipes for bacon-wrapped meatloaf and chicken baked in foil with sweet potato and radish. Featuring an Equipment Review covering vacuum sealers and a Tasting Lab on salted butter. | |||
| 114 | "Southern Stews" | October 29, 2016 | |
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Recipes for Brunswick stew, and shrimp and grits. Featuring an Equipment Review covering shrimp tools and a Tasting Lab on brown rice. | |||
| 115 | "Biting Into the Big Easy" | November 5, 2016 | |
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Recipes for pork grillades and New Orleans muffulettas. Featuring an Equipment Review covering slicing knives and a Tasting Lab on Creole seasoning. | |||
| 116 | "Prime Rib with All the Fixings" | November 12, 2016 | |
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Recipes for prime rib and potatoes with red wine-orange sauce and roasted green beans with goat cheese and hazelnuts. Featuring an Equipment Review covering roasting racks and tips for green goddess dressing. | |||
| 117 | "Big Flavors from Little Italy" | November 19, 2016 | |
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Recipes for zeppoles and pasta with mushroom sauce. Featuring an Equipment Review covering splatter screens, a Tasting Lab on shredded parmesan, and tips for slow-cooker chicken stock. | |||
Season 10 (2017) edit
Season 10 is the first season hosted by Bridget Lancaster and Julia Collin Davison. Test cooks Bryan Roof, Christie Morrison, and Ashley Moore demonstrate recipes. Jack Bishop is in charge of the Tasting Lab and Adam Ried features new products during the Equipment Review.
| No. | Title | Original air date | |
|---|---|---|---|
| 118 | "Pork and Pierogi"[10] | August 26, 2017 | |
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Recipes for cider-braised pork roast and authentic Pittsburgh-style potato-cheddar pierogi. Featuring a Tasting Lab on sauerkraut. | |||
| 119 | "Spicy and Sour for Supper" | September 2, 2017 | |
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Recipes for arroz con pollo and sour orange pie. Featuring a Tasting Lab on supermarket whipped toppings. | |||
| 120 | "Smoky Barbecue Favorites" | September 9, 2017 | |
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Recipes for Texas thick cut smoked pork chops and backyard barbecue beans. Featuring an Equipment Review covering dry measuring cups. | |||
| 121 | "Smothered and Dowdied" | September 16, 2017 | |
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Recipes for Southern-style smothered chicken and apple pandowdy. Featuring an Equipment Review covering kitchen timers. | |||
| 122 | "BBQ Thighs and Fried Peach Pies" | September 23, 2017 | |
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Recipes for barbecued chicken thighs and fried peach pies. Featuring a Tasting Lab on bagged popcorn. | |||
| 123 | "Ribs and Mashed Potatoes Revisited" | September 30, 2017 | |
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Recipes for slow-cooker Memphis-style wet ribs and mashed potato cakes. Featuring a Tasting Lab on apple cider vinegar. | |||
| 124 | "Bourbon and Broccoli Hit the Grill" | October 7, 2017 | |
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Recipes for grilled bourbon steaks and grilled broccoli with lemon and parmesan. Featuring an Equipment Review covering digital thermometers and a Tasting Lab on dill pickle spears. | |||
| 125 | "Straight from So-Cal" | October 14, 2017 | |
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Recipes for citrus-braised pork tacos and So-Cal churros. Featuring an Equipment Review covering piping sets and a Tasting Lab on mild jarred red salsa. | |||
| 126 | "Southern Discoveries" | October 21, 2017 | |
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Recipes for South Carolina smoked fresh ham and smashed potato salad. Featuring an Equipment Review covering potato mashers and a Tasting Lab on spiral-sliced ham. | |||
| 127 | "Cast Iron Comforts" | October 28, 2017 | |
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Recipes for cast-iron skillet pizza margherita and cast-iron skillet chocolate chip cookie. Featuring an Equipment Review covering cast-iron skillets. | |||
| 128 | "Plenty of Garlic and Parm" | November 4, 2017 | |
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Recipes for garlic-fried chicken and crispy parmesan potatoes. Featuring an Equipment Review covering Dutch ovens. | |||
| 129 | "When Only Chocolate Will Do" | November 11, 2017 | |
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Recipes for Mississippi mud pie and whoopie pies. Featuring an Equipment Review covering small food processors. | |||
| 130 | "The Italian-American Kitchen" | November 18, 2017 | |
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Recipes for fluffy baked polenta with red sauce and pasta with sausage ragu. Featuring a Tasting Lab on fettucine. | |||
Season 11 (2018) edit
Season 11 is the first season to be filmed at the new farmhouse set at America's Test Kitchen's test facility in Boston, Massachusetts.
| No. | Title | Original air date | |
|---|---|---|---|
| 131 | "Ultimate Comfort Foods"[11] | August 25, 2018 | |
|
Recipes for Wellesley fudge cake, and chicken and pastry. Featuring an Equipment Review covering immersion blenders. | |||
| 132 | "Ballpark Classics" | September 1, 2018 | |
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Recipes for grilled sausages with bell peppers and onions, and ballpark pretzels. Featuring an Equipment Review covering paper plates a Tasting Lab on whole wheat bread. | |||
| 133 | "A Trip to Tarheel Country" | September 8, 2018 | |
|
Recipes for North Carolina dipped fried chicken and North Carolina lemon pie. Featuring a Tasting Lab on chocolate ice cream. | |||
| 134 | "New Recipes for the Grill" | September 15, 2018 | |
|
Recipes for grill-fried chicken wings and grilled pork burgers. Featuring an Equipment Review covering ice packs and a Tasting Lab on barbecue sauce. | |||
| 135 | "Spaghetti House Classics" | September 22, 2018 | |
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Recipes for hearty beef lasagna and chicken scarpariello. Featuring a Tasting Lab on block mozzarella. | |||
| 136 | "Tex-Mex Favorites" | September 29, 2018 | |
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Recipes for flank steak in adobo and Texas breakfast tacos. Featuring an Equipment Review covering inexpensive blenders. | |||
| 137 | "Pacific Northwest Supper" | October 6, 2018 | |
|
Recipes for Oregon blackberry pie and roasted salmon with broccoli and red potatoes. Featuring a Tasting Lab on extra sharp cheddar cheese. | |||
| 138 | "Summer Steak and Salad" | October 13, 2018 | |
|
Recipes for grilled thick-cut porterhouse steaks and Caesar green beans. Featuring an Equipment Review covering paring knives and a Tasting Lab on crumbled blue cheese. | |||
| 139 | "Re-imagining Italian-American Classics" | October 20, 2018 | |
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Recipes for Detroit style pizza and fettuccine with butter and cheese. Featuring an Equipment Review covering rasp-style graters. | |||
| 140 | "Southern Specialties" | October 27, 2018 | |
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Recipes for Tennessee pulled turkey sandwiches and North Carolina fish stew. Featuring an Equipment Review covering paper towels. | |||
| 141 | "Tri-state Treats" | November 3, 2018 | |
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Recipes for New Jersey crumb buns and cheese blintzes with raspberry sauce. Featuring an Equipment Review covering non-stick skillets. | |||
| 142 | "Holiday Roast and Potatoes" | November 10, 2018 | |
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Recipes for boneless rib roast with Yorkshire pudding and Lighthouse Inn potatoes. Featuring a Tasting Lab on black tea. | |||
| 143 | "Pub-Style Seafood" | November 17, 2018 | |
|
Recipes for fish and chips, and shrimp burgers. Featuring a Tasting Lab on hamburger buns. | |||
Season 12 (2019) edit
| No. | Title | Original air date | |
|---|---|---|---|
| 144 | "BBQ Brisket and Fritters"[12] | August 26, 2019 | |
|
A recipe for Texas barbecue brisket. Featuring an Equipment Review covering coolers. | |||
| 145 | "Italian Comfort Food Classics" | August 31, 2019 | |
|
Recipes for Chicago thin-crust pizza with homemade Italian sausage and pasta e fagioli. Featuring a Tasting Lab on jarred pasta sauce. | |||
| 146 | "Tacos Two Ways" | September 7, 2019 | |
|
Recipes for smoked fish tacos and grilled steak fajitas. Featuring an Equipment Review covering chimney starters. | |||
| 147 | "Beef, Dressed Up" | September 14, 2019 | |
|
Recipes for spice-crusted steaks and grilled bacon burgers with caramelized onion. Featuring an Equipment Review covering electric griddles and a Tasting Lab on supermarket bacon. | |||
| 148 | "Regional Italian-American Favorites" | September 21, 2019 | |
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Recipes for prosciutto bread with provolone and drop meatballs. Featuring a Tasting Lab on provolone. | |||
| 149 | "Aloha State Favorites" | September 28, 2019 | |
|
Recipes for Hawaiian-style fried chicken and Hawaiian macaroni salad. Featuring an Equipment Review covering plastic wrap and a Tasting Lab on potato chips. | |||
| 150 | "Chicken and Cornbread" | October 5, 2019 | |
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Recipes for cast iron baked chicken and blueberry cornbread with honey butter. Featuring a Tasting Lab on hot sauce. | |||
| 151 | "The Perfect Cake" | October 12, 2019 | |
|
A recipe for blueberry jam cake. Featuring an Equipment Review covering long-slot toasters. | |||
| 152 | "Roast Beef and Potatoes" | October 19, 2019 | |
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Recipes for classic roast beef tenderloin and Lyonnaise potatoes. Featuring an Equipment Review covering kitchen tongs. | |||
| 153 | "Pork and Pie" | October 26, 2019 | |
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Recipes for Monroe County-style pork chops and coconut cream pie. Featuring an Equipment Review covering pie servers. | |||
| 154 | "Holiday Feast" | November 2, 2019 | |
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Recipes for crumb-crusted rack of lamb and brussels sprout gratin. Featuring an Equipment Review covering electric knives. | |||
| 155 | "A Trip to the Big Easy" | November 9, 2019 | |
|
Recipes for shrimp po' boys and chicken sauce piquant. Featuring a Tasting Lab on mail-order king cakes. | |||
| 156 | "Comfort Food Done Right" | November 16, 2019 | |
|
Recipes for double-crust chicken pot pie and cowboy cookies. Featuring a Tasting Lab on creamy peanut butter. | |||
Season 13 (2020) edit
| No. | Title | Original air date | |
|---|---|---|---|
| 157 | "Regional Seafood Specialties"[13] | September 12, 2020 | |
|
Recipes for Monterey Bay cioppino and shrimp mozambique. Featuring an Equipment Review covering can openers. | |||
| 158 | "Taste of Summer" | September 19, 2020 | |
|
Recipes for grilled flank steak with basil dressing and fresh tomato oil galette. Featuring an Equipment Review covering herb keepers. | |||
| 159 | "Beef Kebabs and Cheese Bread" | September 26, 2020 | |
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Recipes for shashlik-style beef kebabs and adjaruli khachapuri. Featuring a Tasting Lab on ground cumin. | |||
| 160 | "Grilled Chicken, Two Ways" | October 3, 2020 | |
|
Recipes for grilled jerk chicken and smoked chicken wings. Featuring an Equipment Review covering grill brushes. | |||
| 161 | "Tacos Two Ways" | October 10, 2020 | |
|
Recipes for pork carnitas and shrimp tacos. Featuring a Tasting Lab on lard. | |||
| 162 | "Bread, Cheese and Meat Can't Be Beat" | October 17, 2020 | |
|
Recipes for sliders and croque monsieur. Featuring a Tasting Lab on ketchup. | |||
| 163 | "Herbaceous Chicken and Potatoes" | October 24, 2020 | |
|
Recipes for Greek chicken and crushed red potatoes with garlic and herbs. Featuring an Equipment Review covering liquid measuring cups and a Tasting Lab on crumbled feta. | |||
| 164 | "Italian Comfort Food" | October 31, 2020 | |
|
Recipes for cheesy stuffed shells and eggplant pecorino. Featuring an Equipment Review covering 13-by-9-inch broiler-safe baking dishes. | |||
| 165 | "Chicken and Biscuits" | November 7, 2020 | |
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Recipes for one-batch fried chicken and North Carolina cheese biscuits. Featuring a Tasting Lab on strawberry spreads. | |||
| 166 | "Pennsylvania Dutch Country" | November 14, 2020 | |
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Recipes for Pennsylvania Dutch apple pie and Amish cinnamon bread. Featuring a Tasting Lab on vanilla ice cream. | |||
| 167 | "Motor City Favorites" | November 21, 2020 | |
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Recipes for bottom round roast beef with zip-style sauce and almond boneless chicken. Featuring an Equipment Review covering measuring spoons. | |||
| 168 | "Never Enough Chocolate" | November 28, 2020 | |
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Recipes for triple-chocolate sticky buns, and thin and crispy chocolate chip cookies. Featuring a Tasting Lab on milk chocolate. | |||
| 169 | "Spring Feast" | December 5, 2020 | |
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Recipes for slow-roasted fresh ham and gooey butter cake bars. Featuring an Equipment Review covering inexpensive blenders. | |||
Season 14 (2021) edit
| No. | Title | Original air date | |
|---|---|---|---|
| 170 | "Fried Bites"[14] | September 18, 2021 | |
|
Recipes for popcorn chicken, gobi manchurian, and crispy vegetable fritters. Featuring an Equipment Review covering electric deep fryers. | |||
| 171 | "Roast Chicken and Salad" | September 25, 2021 | |
|
Recipes for green goddess roast chicken; perfect pesto; and potato, green bean, and tomato salad. | |||
| 172 | "Summer Berry Desserts" | October 2, 2021 | |
|
Recipes for mixed berry buckle, strawberry cheesecake bars, and strawberry-basil compote. | |||
| 173 | "Carne Guisada and Enchiladas" | October 9, 2021 | |
|
Recipes for carne guisada and easy green chili chicken enchiladas. Featuring an Equipment Review covering oven mitts. | |||
| 174 | "One-Pot Meals" | October 16, 2021 | |
|
Recipes for one-pot chicken jardinière and one-pan Mediterranean shrimp. Featuring an Equipment Review covering bird's beak paring knives. | |||
| 175 | "Italian-American Comforts" | October 23, 2021 | |
|
Recipes for Italian meatloaf, chicken scampi, and asparagus baked in foil with parmesan and thyme. Featuring a Tasting Lab on garlic substitutes. | |||
| 176 | "Regional Sandwich Roundup" | October 30, 2021 | |
|
Recipes for crispy Iowa skinny, Boogaloo Wonderland sandwiches, and a St. Paul sandwich. Featuring an Equipment Review covering 12-inch nonstick skillets. | |||
| 177 | "Thanksgiving Simplified" | November 6, 2021 | |
|
Recipes for one-pan turkey breast and stuffing, roasted butternut squash with apple, and pear-cranberry chutney. | |||
| 178 | "Paprikash and Stroganoff" | November 13, 2021 | |
|
Recipes for chicken paprikash, buttered spaetzle, and ground beef stroganoff. Featuring an Equipment Review covering wooden spoons. | |||
| 179 | "Pork, Peaches and Potatoes" | November 20, 2021 | |
|
Recipes for bacon-wrapped pork roast with peach sauce, Texas potato pancakes, and easy homemade mayonnaise. Featuring an Equipment Review covering graters. | |||
| 180 | "French Fare" | December 4, 2021 | |
|
Recipes for easy steak frites and French onion soup. Featuring an Equipment Review covering braisers. | |||
| 181 | "Chicken Soup and Cheesy Bread" | December 11, 2021 | |
|
Recipes for old-fashioned chicken noodle soup, beer-batter cheese bread, make-ahead hot chocolate, and spinach salad with gorgonzola and pear. Featuring a Tasting Lab on broth. | |||
| 182 | "Elegant and Orange" | December 18, 2021 | |
|
Recipes for slow-roasted salmon with chives and lemon, and Clementine cake. | |||
Season 15 (2022) edit
| No. | Title | Original air date | |
|---|---|---|---|
| 183 | "Cast Iron Everything"[15] | August 20, 2022 | |
|
Recipes for Japanese steakhouse steak and vegetables; charred cherry tomatoes with bell peppers and mozzarella. Review of cast iron skillets. | |||
| 184 | "New England for Everyone" | August 27, 2022 | |
|
Recipes for clam chowder; hot buttered lobster rolls. Review of inexpensive blenders. | |||
| 185 | "Low Country Party" | September 3, 2022 | |
|
Recipes for okra and shrimp soup; pickled shrimp. Review of lightweight dutch ovens. | |||
| 186 | "Midwestern Favorites" | September 10, 2022 | |
|
Recipes for tator tot hotdish; buckeye candies; butter burgers. Review of corn strippers. | |||
| 187 | "Fried Chicken and Biscuits" | September 17, 2022 | |
|
Recipes for lard-fried chicken; BLT salad; blueberry biscuits. Taste test of regional barbeque potato chips. | |||
| 188 | "Thai Comforts" | September 24, 2022 | |
|
Recipes for khao man gai; pad gra prow. | |||
| 189 | "Seafood Two Ways" | October 1, 2022 | |
|
Recipes for seafood fra diavolo; roasted garlic-parmesan bread; salmon picatta. | |||
| 190 | "Two Tastes from the Bay Area" | October 8, 2022 | |
|
Recipes for sinigang; neorm sach moan (chicken salad with cabbage and fish sauce). | |||
| 191 | "Never Enough Chocolate" | October 15, 2022 | |
|
Recipes for Chocolate Babka; Chocolate Fudge. Taste test of Espresso Powder. | |||
| 192 | "Pennsylvanian Melting Pot" | October 22, 2022 | |
|
Recipes for Transylvanian Goulash; Beans and Greens; Shredded Swiss Chard Salad with Prosciutto, Basil, and Blue Cheese. All About Heirloom Beans. | |||
| 193 | "Cajun Country" | October 29, 2022 | |
|
Recipes for Cajun Rice Dressing; Stuffed Turkey Wings. | |||
| 194 | "Endless Dessert" | November 5, 2022 | |
|
Recipes for Banana Pudding Pie; No-Churn Ice Cream. Vanilla 101. | |||
| 195 | "Old New Mexico" | November 12, 2022 | |
|
Recipes for Gorditas; New Mexico Biscochitos. Review of Tortilla Presses. | |||
| 196 | "Chuck Roast and Potatoes" | November 19, 2022 | |
|
Recipes for Roasted Beef Chuck with Horseradish-Parsley Sauce; Torn and Fried Potatoes; Creamed Spinach. Review of Kitchen Timers. | |||
| 197 | "Saucy Italian-Inspired Dinners" | November 26, 2022 | |
|
Recipes for Spaghetti Carbonara; Instant Mashed Potato Gnocchi Al Forno; Fried Artichokes. | |||
| 198 | "Pork Roast and Orange Cake" | December 3, 2022 | |
|
Recipes for Roast Pork Loin with 40 Cloves of Garlic; Orange Upside-Down Cake. Review of Hand Mixers. | |||
| 199 | "Bar Snacks" | December 10, 2022 | |
|
Recipes for New England Bar Pizza; Lemon Pepper Wings; Spinach-Artichoke Dip. Review of Grill Pans. | |||
| 200 | "The Cuban Sandwich Show" | December 17, 2022 | |
|
Recipes for Cuban Sandwich: Cuban Roast Pork with Mojo; Cuban Bread. Must-Have Mustards. | |||
References edit
- ^ "Browse Clips from Season 1". Cook's Country. Retrieved September 12, 2017.
- ^ "Browse Clips from Season 2". Cook's Country. Retrieved September 12, 2017.
- ^ "Browse Clips from Season 3". Cook's Country. Retrieved September 12, 2017.
- ^ "Browse Clips from Season 4". Cook's Country. Retrieved September 12, 2017.
- ^ "Browse Clips from Season 5". Cook's Country. Retrieved October 11, 2022.
- ^ "Browse Clips from Season 6". Cook's Country. Retrieved October 11, 2022.
- ^ "Browse Clips from Season 7". Cook's Country. Retrieved October 11, 2022.
- ^ "Browse Clips from Season 8". Cook's Country. Retrieved October 11, 2022.
- ^ "Browse Clips from Season 9". Cook's Country. Retrieved October 11, 2022.
- ^ "Browse Clips from Season 10". Cook's Country. Retrieved October 11, 2022.
- ^ "Browse Clips from Season 11". Cook's Country. Retrieved October 11, 2022.
- ^ "Browse Clips from Season 12". Cook's Country. Retrieved October 12, 2022.
- ^ "Browse Clips from Season 13". Cook's Country. Retrieved October 12, 2022.
- ^ "Browse Clips from Season 14". Cook's Country. Retrieved October 12, 2022.
- ^ "Browse Clips from Season 15". Cook's Country. Retrieved October 11, 2022.