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Lactiplantibacillus plantarum PS128 is a specific strain of Lactiplantibacillus plantarum, a bacterium of the genus Lactobacillus .
| Lactiplantibacillus plantarum PS128 | |
|---|---|
Scientific classification
| |
| Domain: | Bacteria |
| Phylum: | Bacillota |
| Class: | Bacilli |
| Order: | Lactobacillales |
| Family: | Lactobacillaceae |
| Genus: | Lactiplantibacillus |
| Species: | L. plantarum |
| Strain: | L. p. PS128 |
| Trionomial name | |
| Lactiplantibacillus plantarum PS128 | |
Lactiplantibacillus plantarum is a diverse species of lactic bacterium found in a wide range of ecological niches including plant substrates, meat, milk, as well as in the gastrointestinal tract of humans. Lactic bacteria are gram-positive, oxygen-tolerant anaerobes that have been used in food fermentation for hundreds of years.[1]
Safety edit
Lactiplantibacillus plantarum is "generally recognized as safe" (GRAS) status[2] and included in the "qualified presumption of safety" (QPS) list of the European Food Safety Authority (EFSA).[3]
References edit
- ^ Behera, Sudhanshu S.; Ray, Ramesh C.; Zdolec, Nevijo (2018-05-28). "Lactobacillus plantarum with Functional Properties: An Approach to Increase Safety and Shelf-Life of Fermented Foods". BioMed Research International. 2018: 1–18. doi:10.1155/2018/9361614. ISSN 2314-6133. PMC 5994577. PMID 29998137.
- ^ Nutrition, Center for Food Safety and Applied (2020-08-04). "Generally Recognized as Safe (GRAS)". FDA. Retrieved 2020-10-06.
- ^ Koutsoumanis, Kostas; Allende, Ana; Alvarez‐Ordóñez, Avelino; Bolton, Declan; Bover‐Cid, Sara; Chemaly, Marianne; Davies, Robert; Cesare, Alessandra De; Hilbert, Friederike; Lindqvist, Roland; Nauta, Maarten (2020). "Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 12: suitability of taxonomic units notified to EFSA until March 2020". EFSA Journal. 18 (7): e06174. doi:10.2903/j.efsa.2020.6174. ISSN 1831-4732. PMC 7331632. PMID 32760463.
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