Lactarius hygrophoroides is a species of milk-cap mushroom in the order Russulales. It was first described scientifically by Miles Joseph Berkeley and Moses Ashley Curtis in 1859.[1] It is a choice edible,[2] although some report its taste to be mild.[3]
| Lactifluus hygrophoroides | |
|---|---|
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Scientific classification 
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| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Russulales |
| Family: | Russulaceae |
| Genus: | Lactarius |
| Species: | L. hygrophoroides
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| Binomial name | |
| Lactarius hygrophoroides Berk. & M.A.Curtis 1859
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| Synonyms | |
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References edit
- ^ Berkeley MJ, Curtis MA (1859). "Centuries of North American fungi". Annals and Magazine of Natural History. III. 4 (22): 284–96. doi:10.1080/00222935908697127.
- ^ Phillips, Roger (2010) [2005]. Mushrooms and Other Fungi of North America. Buffalo, NY: Firefly Books. p. 109. ISBN 978-1-55407-651-2.
- ^ Miller Jr., Orson K.; Miller, Hope H. (2006). North American Mushrooms: A Field Guide to Edible and Inedible Fungi. Guilford, CN: FalconGuide. p. 99. ISBN 978-0-7627-3109-1.
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