A kimchi refrigerator is a refrigerator designed specifically to meet the storage requirements of kimchi types and different fermentation processes. Kimchi usually becomes too sour when stored in a conventional refrigerator for about a week. In contrast, kimchi can be stored up to 4 months without losing its qualities in a kimchi refrigerator. The kimchi refrigerator aims to be colder, with more consistent temperature, more humidity, and less moving air than a conventional refrigerator, providing the ideal environment for fermentation of kimchi. Some models may include features such as a UV Sterilizer.
|Revised Romanization||gimchi naengjanggo|
The prototype of kimchi refrigerators was created by Billtec in 1992. In December 1995, WiniaMando launched its first commercial brand name of 'DIMCHAE' (Hangul: 딤채) into the mass market, after three years of comprehensive work on developing software best suited kimchi fermentation and storage. Now, more than a dozen home appliance manufacturers, such as Samsung and LG, are vigorously involved in commercial production of kimchi refrigerators.
Although the top-loading types were introduced first, this design took up much space and heavy plastic kimchi containers had to be lifted to get to the bottom part. The door-drawer types (the "stand-type" in Korea) are gaining popularity in because of their space-saving ergonomic design. A single door with a wine-bar type design at the top can be opened in full or partially at the wine-bar section to save energy. The top portion can be used as a freezer.
Two deep drawers make up the bottom portion to store anything from kimchi to wine, beer, etc.
- "How to select kimchi fridges" (PDF) (in Korean). Archived from the original (PDF) on 2010-12-14.
- "Kimchi refrigerator maintains taste of fermented food". The Korea Times. 2011-11-21. Retrieved 2013-03-23.