Khô cá lóc đồng is a Vietnamese fish-based dish. It is culinary specialty in the An Giang province.

Khô cá lóc đồng
TypeSeafood
Place of originVietnam
Associated cuisineVietnamese cuisine
Main ingredientsSnakehead fish
Ingredients generally usedsalt, glutamate flavoring, pepper, rice, salad
Similar dishesChả cá Lã Vọng

Composition

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The fish (almost always snakehead fish) is spiced with salt, glutamate flavoring, and pepper. Then, chili peppers are added and the fish is left to dry for 3–4 days. The dish is usually eaten with beer or wine. It is also put on top of rice or salad.[1]

References

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  1. ^ "Khô Cá Lóc Đồng Ngon Loại 1 Tại TP.HCM - 130.000đ Hộp 1/2kg" (in Vietnamese). 2023-07-29. Retrieved 2024-02-21.