The Journal of Food Process Engineering is a peer-reviewed scientific journal that covers research on applications of engineering to food and food processing.[1] It was established in 1977 and is published by Wiley-Blackwell. The journal moved to online-only publication in 2011.[2] According to the Journal Citation Reports, the journal has a 2022 impact factor of 3.0.[3]
 | |
| Discipline | Food science |
|---|---|
| Language | English |
| Edited by | V.M. Balasubramaniam, The Ohio State University |
| Publication details | |
| History | 1977-present |
| Publisher | |
| Frequency | Bimonthly |
| Hybrid open access | |
| 3.0 (2022) | |
| Standard abbreviations | |
| ISO 4 | J. Food Process Eng. |
| Indexing | |
| CODEN | JFPEDM |
| ISSN | 0145-8876 (print) 1745-4530 (web) |
| LCCN | 77641495 |
| OCLC no. | 02924831 |
| Links | |
References
edit- ^ Journal of Food Process Engineering information page
- ^ Journal of Food Process Engineering homepage
- ^ "Journal of Food Process Engineering". 2022 Journal Citation Reports. Web of Science (Science ed.). Thomson Reuters. 2022.