Journal of Biochemistry

The Journal of Biochemistry is a peer-reviewed scientific journal that covers research on biochemistry, molecular biology, cell biology, and biotechnology. It was established in 1922 and is published by Oxford University Press on behalf of the Japanese Biochemical Society. The editor-in-chief is Kohei Miyazono (Tokyo University). According to the Journal Citation Reports, the journal has a 2014 impact factor of 2.582, ranking it 154th out of 289 journals in the category "Biochemistry and Molecular Biology".[1]

The Journal of Biochemistry
J biochem cover.gif
DisciplineBiochemistry
LanguageEnglish
Edited byKohei Miyazono
Publication details
History1922–present
Publisher
FrequencyMonthly
2.582 (2014)
Standard abbreviations
ISO 4J. Biochem.
Indexing
CODENJOBIAO
ISSN0021-924X (print)
1756-2651 (web)
LCCN51031430
OCLC no.1782512
Links

Article typesEdit

The Journal of Biochemistry publishes Regular Papers (original scientific work), Rapid Communications (complete, yet brief, accounts of work), and Reviews (short reviews solicited by the editorial board).

ReferencesEdit

  1. ^ "Journals Ranked by Impact: Biochemistry and Molecular Biology". 2014 Journal Citation Reports. Web of Science (Science ed.). Thomson Reuters. 2015.

External linksEdit