Jonathan Gold (July 28, 1960 – July 21, 2018) was an American food and music critic. He wrote for the Los Angeles Times and had previously written for LA Weekly and Gourmet, as well as being a regular on KCRW's Good Food radio program. Gold often chose small, traditional immigrant restaurants for his reviews, although he covered all types of cuisine. In 2007, he became the first food critic to win the Pulitzer Prize for Criticism.
Gold in 2015
|Born||July 28, 1960|
Los Angeles, California, U.S.
|Died||July 21, 2018 (aged 57)|
Los Angeles, California, U.S.
|Occupation||Food critic, music critic|
Laurie Ochoa (m. 1990)
|Awards||2007 Pulitzer Prize for Criticism|
In 1982, while studying art and music at UCLA, Gold began working at LA Weekly as a proofreader. He met his future wife, Laurie Ochoa, there, and the couple followed each other to later jobs at other publications. Gold was an editor for the Weekly in the 1980s in the Weekly's music section, initially writing about classical music then hip-hop, and held several other positions with the paper. With the reluctant support of Weekly's founder Jay Levin, he started his column "Counter Intelligence" in 1986, reviewing underreported restaurants in the ethnic neighborhoods of Los Angeles. The column eventually moved to the Los Angeles Times, where Gold wrote from 1990 to 1996, while also writing reviews of more upscale restaurants for California and Los Angeles magazines, as well as music stories for Blender, Spin, Rolling Stone, and Details. In 1999, he moved from Los Angeles to New York City to become a restaurant critic for Gourmet magazine. His work at the magazine was twice picked as a finalist for the National Magazine Award in criticism by the American Society of Magazine Editors.
In 2001, when Ochoa became editor of the Weekly, Gold also moved back to Los Angeles, reviving Counter Intelligence for the Weekly while continuing to contribute to Gourmet. At the Weekly, he published a popular annual best-restaurants list, called "Jonathan Gold's 99 Essential LA Restaurants"; when he later moved back to the Times, the list expanded slightly to become "Jonathan Gold's 101 Best Restaurants".
Gold became the first food critic to win the Pulitzer Prize in 2007; the citation referenced his "zestful, wide ranging restaurant reviews, expressing the delight of an erudite eater." In 2012, Gold returned to work at the Los Angeles Times, succeeding S. Irene Virbila as food critic for the paper. In 2017, he founded the paper's L.A. Food Bowl festival.
Describing his work in the LAist, Megan Garvey wrote: "It would be difficult to overstate Gold's impact on the culture of food in Southern California. His reviews of L.A.'s restaurants drew international attention." Anthony Bourdain described Gold as "the first guy to change the focus from white tablecloth restaurants to really cool little places in strip malls"—a subject for which Bourdain also became renowned.
Gold was born in Los Angeles; his father was Jewish and worked as a probation officer, his mother was a teacher who converted to Judaism. While a freshman at UCLA, he worked briefly at a kosher restaurant owned by Steven Spielberg's mother, Leah Adler. He married Laurie Ochoa, an editor at the Los Angeles Times and former editor-in-chief of the LA Weekly; they had two children.
Jonathan Gold's younger brother Mark Gold was the long-time president of the Santa Monica-based non-profit organization Heal the Bay and is now the associate director of UCLA's Institute of the Environment and Sustainability.
On July 28, 2018—what would have been Gold's 58th birthday—several buildings and landmarks in Los Angeles were lit in gold as a tribute to his memory.
- Gold, Jonathan (2000). Counter Intelligence: Where to Eat in the Real Los Angeles. LA Weekly Books. ISBN 978-0-312-26723-0.
- "Jonathan Gold Wins Pulitzer Prize". L.A. Weekly. April 16, 2007. Retrieved July 23, 2018.
- Goodyear, Dana (November 9, 2009). "The Scavenger". The New Yorker. ISSN 0028-792X.
- Wells, Pete (July 21, 2018). "Jonathan Gold, Food Critic Who Celebrated L.A.'s Cornucopia, Dies at 57". The New York Times. Retrieved July 22, 2018.
- Wilstein, Matt (May 3, 2018). "Why America's Best Food Critic Gave Up on Anonymity". The Daily Beast. Retrieved July 23, 2018.
- Kinney, Tulsa (July 2, 2018). "Out to the Galleries with Times Foodie Jonathan Gold – Artillery Magazine". Artillery Magazine. Retrieved July 22, 2018.
- Vaughn, Ben (February 12, 2016). "My Breakfast with Pulitzer Prize-Winning Restaurant Critic Jonathan Gold". The Daily Meal. Retrieved July 22, 2018.
- Groves, Emily (June 2007). "Gourmand About Town". American Journalism Review. Retrieved July 22, 2018.
- Garvey, Megan (July 21, 2018). "Beloved LA Food Critic Jonathan Gold Dies At 57. 'He Was Los Angeles In Many Ways'". LAist. Retrieved July 23, 2018.
- "Jonathan Gold, Pulitzer-winning restaurant critic, dies". Washington Post. Retrieved July 22, 2018.
- "Jonathan Gold of LA Weekly". The Pulitzer Prizes. Retrieved April 1, 2016.
- "Jonathan Gold rejoins The Times". Los Angeles Times. March 5, 2012. Retrieved July 23, 2018.
- Kang, Matthew; Elliott, Farley (July 21, 2018). "Jonathan Gold, LA Times restaurant critic and food writer, dead at 57". Eater LA. Retrieved July 23, 2018.
- Scott, A. O. (March 10, 2016). "Review: Tastes of Los Angeles in 'City of Gold'". The New York Times. Retrieved July 22, 2018.
- Adams, Sam (January 28, 2015). "Sundance 2015: 'City of Gold' documents eclectic Times critic Jonathan Gold". Los Angeles Times. Retrieved July 22, 2018.
- Nathan, Joan (June 27, 2012). "L.A.'s Jewish Top Foodie". Tablet.
- Hewitt, Allison (January 11, 2016). "Q&A with Mark Gold: How a new UCLA research plan will create a sustainable Los Angeles". UCLA Newsroom.
- Chang, Andrea (July 21, 2018), "Los Angeles Times restaurant critic Jonathan Gold dies at 57", The Los Angeles Times
- Chang, Andrea. "L.A. will pay tribute to Jonathan Gold with a 'city of gold' this weekend". latimes.com.