Wikipedia

Greg Malouf

Greg Malouf is an Australian chef of Lebanese descent, author and culinary consultant.[1][2] He is known as a pioneer of modern Middle Eastern cuisine in Australia[1][3][4][5][6] and for the influence that his work has had on Middle Eastern cuisine at large.[7][8][9][10]

Greg Malouf
Born
Melbourne, Australia
EducationWilliam Angliss Institute of TAFE
Culinary career
Cooking styleModern Middle Eastern
Rating(s)
Previous restaurant(s)
Award(s) won
    • James Beard Foundation Award 2019
    • Two Chefs Hats AGFG Awards
Websitehttps://www.gregmalouf.com.au/

Malouf won the James Beard Foundation Award for his book Suqar in 2019.[11][12] He was also awarded two hats at the chef's hat awards by the Age Food Guide. Petersham Nurseries Café in Richmond, London acquired a Michelin star[4] while under his leadership.

Malouf lives in Dubai where he consults with restaurants globally[13][14][15] and owns a spice range called "Malouf's Mezza".[16] He is considered one of the foremost authorities on Middle Eastern cuisine and has had a significant impact on the way people think about and approach this cuisine.[17][9][1][18][7]

Early life edit

Greg Malouf was born in Melbourne to Lebanese parents.[1] He developed an interest in cooking and cuisine at a young age, to the disapproval of his parents.[19] At age 18, he left home, leaving a message for his parents stating that he wanted to be a chef. After several nights sleeping in his personal car, he scrounged up a day job cutting metal balustrades and an evening job as a kitchen hand at a Mexican restaurant in Sydney.[20][19] Then came a formal apprenticeship with Dennis Hagger back in Melbourne, which was followed by several years spent abroad.[20]

Career edit

Malouf commenced his training as an apprentice cook at William Angliss Institute in 1979 where he worked at Watsons, Mietta’s and Two Faces restaurants.[21][22] He spent some time in Europe from 1981 to 1983 working in various restaurants across the continent.[20] From 1985 until 1988, he resided in Hong Kong and worked as a cook at Restaurant 97 in Lan Kwai Fong, which in the future changed its name to Post 97.[23] In 1991 he moves back to Melbourne where he was appointed as head chef at The O'Connel's Restaurant in South Melbourne, His reputation for contemporary Middle Eastern food got cemented there and under his leadership the restaurant wins numerous awards. It is the first Middle Eastern restaurant to be awarded a ‘hat’ in The Age Good Food Guide.[22][24]

In 1999 he published Saha: a Chef’s Journey through Lebanon and Syria with his then wife Lucy Malouf, the foreword to which would later be written by Anthony Bourdain.[25]

In 2001 Malouf took the helm at MoMo restaurant where his contemporary approach to Middle Eastern cuisine was met with critical acclaim.[26][3][27][28][29][5] During his tenure there, the restaurant successfully earned a one-hat status in the Age [1] Good Food Guide. In 2009 MoMo was awarded two hats (out of three) in The Age Good Food Guide. In 2010 MoMo was awarded two hats in The Age Good Food Guide for the second consecutive year.[30]

In 2012 Malouf was invited to head up the Petersham Nurseries Café in Richmond, South London. Under his leadership the restaurant earned a Michelin Star.[1][29][4] He left the restaurant soon afterwards for Dubai, where he worked at many restaurants, including Clé and Zahira.[31][32]

In 2019, Suqar Desserts and Sweets From The Modern Middle East won the James Beard Award for Baking and Desserts.[12][11]

Malouf has stated his desire to leave behind hectic restaurant schedules and focus on his work as a culinary consultant.[33]

Books edit

Year First Published Title Publisher ISBN Co-Writers Notes
2018 SUQAR: Desserts & Sweets from the Modern Middle East Hardie Grant 9781743794135 Lucy Malouf Won the James Beard Foundation award in 2019[12]
2014 New Feast: Modern Middle Eastern Vegetarian Hardie Grant 9781743795941 Lucy Malouf
2012 Malouf: New Middle Eastern Food Hardie Grant 9781742701455 Lucy Malouf
2010 Saraban: a chef’s journey through Persia Hardie Grant 9781742705132 Lucy Malouf
2007 Turquoise: a chef’s travels in Turkey Hardie Grant 9780811866033 Lucy Malouf
2001 Moorish: flavours from Mecca to Marrakech Hardie Grant 9781876719982 Lucy Malouf
1999 Saha: a chef’s journey through Lebanon and Syria Hardie Grant 9781740667661 Lucy Malouf Foreword By Anthony Bourdain[25]
1999 Arabesque Hardie Grant 9781740667678 Lucy Malouf

Awards edit

Year Name Of the award Awarded By Notes
1991 One Chef's Hat The Age Good Food Guide Chef's Hat Awards Greg Malouf won the award for O'Connells Restaurant ,Melbourne while heading the kitchen.
2001 One Chef's Hat The Age Good Food Guide Chef's Hat Awards Greg Malouf won the award for MoMo Restaurant, Melbourne, while heading the kitchen.
2009 Two Chef's Hat The Age Good Food Guide Chef's Hat Awards Greg Malouf won the award for MoMo Restaurant, Melbourne, while heading the kitchen.
2010 Two Chef's Hat The Age Good Food Guide Chef's Hat Awards Greg Malouf won the award for MoMo Restaurant, Melbourne, while heading the kitchen.
2011 One Michelin Star The Michelin Guide Greg Malouf won the award for Petersham Nurseries Café ,Richmond, South London while heading the kitchen.
2019 James Beard Award for Baking and Dessert The James Beard foundation Greg and Lucy Malouf shared the award for their book "Suqar Desserts and Sweets From The Modern Middle East".

References edit

  1. ^ a b c d e f "Greg Malouf Chef – Great British Chefs". www.greatbritishchefs.com. Retrieved 2023-02-07.
  2. ^ Sawa, Dale Berning; Sawa, Interview by Dale Berning (2015-05-08). "Lebanese leave-taking: Greg Malouf's last meal". The Guardian. ISSN 0261-3077. Retrieved 2023-02-07.
  3. ^ a b "Savoring Peking Duck in Australia – New York Times". archive.nytimes.com. Retrieved 2023-02-07.
  4. ^ a b c Holroyd, Jane (2012-11-13). "Malouf to leave Michelin-starred Petersham". The Sydney Morning Herald. Retrieved 2023-02-07.
  5. ^ a b Cody, Gemima (2020-08-18). "To Lebanon, with love". Good Food. Retrieved 2023-02-07.
  6. ^ "Three recipes from Greg and Lucy Malouf's New Feasts cookbook". The Independent. 2017-09-22. Retrieved 2023-02-07.
  7. ^ a b Nathan, Joan (2011-09-20). "After His Brother's Killing, a Chef Turns to Israeli Food". The New York Times. ISSN 0362-4331. Retrieved 2023-02-07.
  8. ^ Garner, Dwight (2007-12-02). "Cooking". The New York Times. ISSN 0362-4331. Retrieved 2023-02-07.
  9. ^ a b Greg; Malouf, Lucy (2019-11-25). "Greg and Lucy Malouf's chocolate fondant pudding cakes with Turkish delight". The Guardian. ISSN 0261-3077. Retrieved 2023-02-07.
  10. ^ bbcgoodfoodme (2014-10-06). "Interpreter of recipes". BBC Good Food Middle East. Retrieved 2023-02-07.
  11. ^ a b "SUQAR authors Greg and Lucy Malouf discuss their James Beard Award-winning cookbook | 2019-05-09 | Bake Magazine". www.bakemag.com. Retrieved 2023-02-07.
  12. ^ a b c "Awards Search | James Beard Foundation". www.jamesbeard.org. Retrieved 2023-02-07.
  13. ^ "Greg Malouf creates menus for new concept with JA Resorts & Hotels in Dubai". CATERER MIDDLE EAST. 30 October 2019.
  14. ^ "Phoenicia restaurant opens in two locations, with menus from Greg Malouf". Time Out Dubai. p. 1.
  15. ^ "Six Senses Zighy Bay welcomes Michelin-starred Greg Malouf". Hotel News ME. 2016-03-17. Retrieved 2023-02-07.
  16. ^ "Q&A: Greg Malouf". South China Morning Post. 2013-02-24. Retrieved 2023-02-07.
  17. ^ "Michelin man's London calling". The Sydney Morning Herald. 2012-10-15. Retrieved 2023-02-20.
  18. ^ Zaki, Yousra. "Greg Malouf: Arabic food has hit a brick wall". Caterer Middle East.
  19. ^ a b "Greg Malouf Chef Profile". AGFG. Retrieved 2023-02-07.
  20. ^ a b c Schmidt, Lucinda (2007-02-14). "Profile: Greg Malouf". The Sydney Morning Herald. Retrieved 2023-02-07.
  21. ^ "Q&A with Chef Greg Malouf". www.angliss.edu.au. Retrieved 2023-02-07.
  22. ^ a b "GRIF". www.grif.com. Retrieved 2023-02-07.
  23. ^ "Greg Malouf". South China Morning Post. 2004-05-09. Retrieved 2023-02-07.
  24. ^ "A class of its own". The Age. 2002-10-15. Retrieved 2023-02-07.
  25. ^ a b Malouf, Greg; Malouf, Lucy; Harvey, Matt (2005). Saha: a chef's journey through Lebanon and Syria. Singapore: Periplus Editions. ISBN 978-0-7946-0490-5.
  26. ^ Harden, Michael. "MoMo | Melbourne restaurant review". Gourmet Traveller. Retrieved 2023-02-07.
  27. ^ "Uncovering Iran at MoMo". The Sydney Morning Herald. 2010-11-02. Retrieved 2023-02-07.
  28. ^ "MoMo". Broadsheet. Retrieved 2023-02-07.
  29. ^ a b Lanchester, John (2012-06-22). "Restaurant: Petersham Nurseries Cafe, Richmond". The Guardian. ISSN 0261-3077. Retrieved 2023-02-07.
  30. ^ "Good Food Guide 2010 | The Age". www.onlymelbourne.com.au. Retrieved 2023-02-07.
  31. ^ "Greg Malouf's Zahira restaurant in Dubai to shut down".
  32. ^ "Chef interview: Greg Malouf".
  33. ^ Saeed, Saeed (2021-12-03). "Chef Greg Malouf on creating a meal of a lifetime for Abu Dhabi F1". The National. Retrieved 2023-02-07.
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