Gazi Rafiq (Rafiqul Islam) is a Bangladeshi poet.[1][2]
Gazi Rafiq | |
|---|---|
 Gazi Rafiq in 2014 | |
| Born | September 1, 1958 Feni, Bangladesh |
| Occupation | Poet Scientist |
| Alma mater | University of Chittagong |
Early life edit
He was born on September 1, 1958, at Nur Boxh Miaji house in Feni, Bangladesh. His parents are Abdur Rahman (retired teacher) and Begum Jarifa Khatun (Late).[3]
He studied at the University of Chittagong.[4]
Publications edit
Literary works edit
Source:[5]
- Chetonar Phool - চেতনার ফুল(1982)
- Adianto Paradhin - আদি অণ্ত পরাধীন (1990)
- Manob Muktir Montro - মানব মুক্তির মন্ত্র (1996)
- Nonno Rupantorbad O Apracholito Kichhu Kabita - নব্য রূপান্তরবাদ ও অপ্রচলিত কিছু কবিতা (2003)
- Kalo Meye Kobita - কালো মেয়ে কবিতা (2009)[6]
- Prithibir Shorboshreshtho Kobita - পৃথিবীর সর্বশ্রেষ্ঠ কবিতা (2010)
- Selected Poems - নির্বাচিত কবিতা (2013)
- Poetry by Gazi Rafiq - গাজী রফিকের কবিতা (2013).
Magazines edit
- Dusshomoyer Jatri - দুঃসময়ের যাত্রী(1988)
- Miraz - মিরাজ (1981)
- Eid Shubeccha - ঈদ শুভেচ্ছা (1982)
- Rokter Badole - রক্তের বদলে(1983)
- Kabitabiggyan - কবিতাবিজ্ঞান (2008)
Edited books edit
Social Activities edit
- Organised:”Durniti Protirodhe Juba Shangha” in1977
- Organised; Dishari Shanscritic Gosthi in 1980
- Founded Feni Shahitta Parishad in1993.
- Organised a Cultural Organisation Named; Hindowl at Chittagong University Campus
Research edit
- "Difference of Mass in Applying Alternative Method of Cooking Rice"[8] 2012. He advocated to reduce nutritional waste cooking level (NWCL) using Sticky Rice Theory (Pustibhat Tatto). A finding of 13-15% rice[9] wastage was identified in 2012 by applying his invented 'Heat and Weight Method' using excess water in rice at cooking level.[2] From 2024, this theory has been adopted by government education curriculum and included in the textbook Shastho Shurokkha, [10] published by National Curriculum and Textbook Board(NCTB).
- Between 2012 and 2019, he developed a flour combination called OryFoCoT, a relative mixture of wheat flour and rice bran. It has anti-inflammatory properties and reduces gluten levels to tolerable levels.[11][12][13][14]
Awards edit
- Writers Foundation Award (2008)
- Shahid Buddhijibi Shriti award (2006)
- Haji Nur Ahamad Shriti award (2006).
References edit
- ^ Sāipha, Hāẏāt̲; Tālukadāra, Māhabuba (1989). A Selection of Contemporary Verse from Bangladesh. Second Asian Poetry Festival '89.
- ^ a b Siddiqua, Fayeka Zabeen (2014-01-10). "Getting the Best Out of Rice". The Daily Star. Retrieved 2024-01-18.
- ^ Islam, Manu (2001). Who's who in Bangladesh 2000. Centre for Bangladesh Culture.
- ^ Bangladesh Quarterly. Department of Films & Publications, Government of Bangladesh. 2012.
- ^ "গাজী রফিকের একগুচ্ছ কবিতা". সাহিত্য ক্যাফে (in Bengali). 2022-02-18. Retrieved 2024-01-19.
- ^ a b "Gazi Rofique Books - গাজী রফিক এর বই | Rokomari.com". www.rokomari.com. Retrieved 2024-01-19.
- ^ "কবিদের প্রেম - গাজী রফিক | বইবাজার.কম". BoiBazar.com (in Bengali). Retrieved 2024-01-18.
- ^ রফিক, গাজী. "ভাতের পু্টিগুণ রক্ষায় মাড়ফেলা পদ্ধতি ও বসাভাত পদ্ধিতর পর্যালোচনা". পুরোগামী বিজ্ঞান. বৈশাখ-চৈত্র ১৪১৯, এপ্রিল ২০১৩ (উনত্রিংশতি বর্ষ: প্রথম থেকে চতুর্থ সংখ্যা): ৯১–১০৬ – via বাংলাদেশ বিজ্ঞান ও শিল্প গবেষণা পরিষদ, ঢাকা.
- ^ Rafiq, Gazi (2012). CIRDAP Development Digest (ISSUE 130 ed.). Dhaka: Centre on Integrated Rural Development for Asia and the Pacific (published December 2012). pp. 27–28.
- ^ "8. Wellbeing_8_TB.pdf". Google Docs. Retrieved 2024-01-19.
- ^ https://dfp.portal.gov.bd/sites/default/files/files/dfp.portal.gov.bd/publications/f9910b33_59dc_4d87_8ed1_05a8f4b97232/PDF.pdf
- ^ "রাইস ব্রানের মিশ্রণে উন্নত পুষ্টির আটা উদ্ভাবন!". www.kalerkantho.com. February 2019. Retrieved 2024-01-19.
- ^ Sun, Daily (January 2019). "Nutritious flour 'OryFo-cot' invented by Bangladeshi researcher". daily-sun. Retrieved 2024-01-19.
- ^ UNB, Dhaka (2019-01-31). "Bangladeshi researcher invents 'OryFo-cot' flour for better nutrition". The Daily Star. Retrieved 2024-01-19.