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Comment: Please see WP:SIGCOV. We need the sources about the subject, not by the subject. Hitro talk 11:42, 25 August 2024 (UTC)
Mandy Yin is a Malaysian-born restaurateur, author and TV chef based in London, United Kingdom.[1][2][3] She founded her food business Sambal Shiok in 2013, before opening her first restaurant Sambal Shiok Laksa Bar in 2018.[4] She has appeared in several television cooking programmes and is the author of Sambal Shiok: The Malaysian Cookbook.[5][6][7]
Early life
editYin is Malaysian with Peranakan Nyonya and Southern Chinese heritage. She was born in Petaling Jaya, a suburb of Kuala Lumpur and moved to London with her family when she was 11 years old.[1]
Career
editYin studied law and was a corporate lawyer until 2013 when she changed careers.[1]
Yin launched Sambal Shiok as a street food concept in 2013 specialising in chicken satay burgers before transforming it into a pop-up laksa noodle bar between 2015 to 2018.[1]
In December 2016, Yin’s pop-up restaurant in Harringay Green Lanes received a positive review from Jay Rayner of The Observer.[8]
Yin was named by The Evening Standard Magazine as one of the top tastemakers in the London food scene in June 2017.[9]
After a series of pop-up laksa bars across London, Yin opened Sambal Shiok Laksa Bar in Highbury, Islington in 2018 to critical acclaim for her signature Peranakan Nyonya curry laksa.[4][1]
Sambal Shiok Laksa Bar won Ching He Huang’s Best Innovation Award at The Golden Chopsticks Awards 2019 and North London’s Favourite Restaurant Award in Time Out’s Love Local Awards 2021.[10][11]
In 2022 Yin was named as one of CODE Hospitality's 100 Most Influential Women.[12] She also worked with Tom Parker-Bowles to host a private dinner as part of Mastercard’s Hidden Gems Dining Experience series in 2022.[13]
In 2023 Yin was named as one of "the hottest chefs in London" by Time Out.[14]
Food writing
editYin’s debut book Sambal Shiok: The Malaysian Cookbook was released on 14 October 2021 by Quadrille.[7] The book was nominated for several food writing awards:
- Shortlisted for the Fortnum and Masons Food and Drink Awards 2022 Debut Cookery Book[15]
- Guild of Food Writer’s Awards, Highly Commended in ‘First Book’ category[16]
- Shortlisted for Andre Simon Award 2021.[17]
Sambal Shiok: The Malaysian Cookbook was selected as Jamie Oliver Cookbook Club’s cookbook of the month for February 2022.[18]
Yin has also written for many other publications and food magazines including The Guardian,[19] The Observer Food Monthly,[20] Waitrose Food Magazine,[21] Great British Chefs,[22] The Evening Standard,[23] National Geographic Traveller,[24] Vittles[25] and Olive Magazine.[26]
Broadcasting career
editYin is known for her appearances on various cookery programmes. She is a regular guest chef on BBC’s Saturday Kitchen hosted by Matt Tebutt and a guest judge on BBC’s Masterchef: The Professionals.[2]
In 2024 Yin also appeared on news programmes such as BBC Newsnight, talking about the challenges faced by independent hospitality.[27]
In 2019 she hosted an hour-long episode of Nadia’s Family Feasts with Nadia Sawalha on ITV.[28]
In 2016 she appeared in John Torode’s Malaysian Adventure on UK Good Food Channel.[23]
References
edit- ^ a b c d e Dreyer, Pete (20 February 2019). "Sambal Shiok: a taste of Kuala Lumpur in London". Great British Chefs.
- ^ a b "Chefs: Mandy Yin". BBC Food.
- ^ "Mandy Yin profile". The Guardian.
- ^ a b Dent, Grace (20 July 2018). "Sambal Shiok, London N7: 'Pure joy' – restaurant review". The Guardian.
- ^ "Saturday Kitchen: 06/07/2024". BBC iPlayer.
- ^ "Saturday Kitchen: 17/02/2024". BBC iPlayer.
- ^ a b Sambal Shiok: The Malaysian Cookbook. Hardie Grant Publishing. 2021. ISBN 9781787137042.
- ^ Rayner, Jay (4 December 2016). "Sambal Shiok, London: restaurant review". The Observer/The Guardian.
- ^ McCoy, Frankie (1 June 2017). "Meet the young tastemakers spicing up London's food scene". The Standard.
- ^ "Ching-He Huang Innovation Award - Kiln & Sambal Shiok Laksa Bar". Golden Chopsticks Awards.
- ^ Aron, Isabelle (18 January 2022). "Revealed: Time Out London's 2021 Love Local Awards winners". Time Out.
- ^ "100 Most Influential Women in Hospitality 2022". CODE Hospitality. 13 July 2022.
- ^ "Sambal Shiok Malaysian dining experience: From 18 December 2023 to 10 January 2024". Visit London.
- ^ Cooper, Leonie (19 July 2023). "Looking for London's hottest chef". Time Out.
- ^ "Fortnum & Mason Food and Drink Awards 2022 – Shortlist Announced". The British Guild of Beer Writers. 13 April 2022.
- ^ "Guild Of Food Writers 25th Anniversary Awards 2022 Finalists Announced". The Guild of Food Writers. 16 May 2022.
- ^ "Recent Shortlists". André Simon Food and Drink Book Awards.
- ^ "Jamie Oliver's Cookbook Club". Waterstones.
- ^ Yin, Mandy (9 March 2024). "'My focus is survival': how rising costs are hitting independent restaurants". The Guardian.
- ^ Yin, Mandy (29 January 2024). "Kaya coconut jam recipe by Mandy Yin". The Observer/The Guardian.
- ^ "Chilli & turmeric chicken". Waitrose.
- ^ "Contributors: Mandy Yin". Great British Chefs.
- ^ a b Yin, Mandy (2 February 2016). "Malaysian rendang: what is it and how can I cook it?". The Standard.
- ^ Yin, Mandy (1 January 2023). "Author and chef Mandy Yin on the flavours of Malaysian cuisine". National Geographic.
- ^ Yin, Mandy (30 April 2020). "Vittles 4.4 - Economy Rice: A Plain White Canvas". Vittles.
- ^ Yin, Mandy (16 April 2024). "Malaysian recipes: how to cook like a local". Olive Magazine.
- ^ "Post by BBC Newsnight: "I am having to put my prices up by 20%."". X. 10 April 2024.
- ^ "Nadia's Family Feasts Episode List". IMBD.