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A cigar is a rolled bundle of dried and fermented tobacco leaves made to be smoked. Cigars are produced in a variety of sizes and shapes. Since the 20th century, almost all cigars are made of three distinct components: the filler, the binder leaf which holds the filler together, and a wrapper leaf, which is often the highest quality leaf used. Often there will be a cigar band printed with the cigar manufacturer's logo. Modern cigars often come with two bands, especially Cuban Cigar bands, showing Limited Edition (Edición Limitada) bands displaying the year of production.

A cigar with a semi-airtight storage tube and a double guillotine-style cutter
Harry Nelson Pillsbury smoking a cigar

Cigar tobacco is grown in significant quantities primarily in Central America and the islands of the Caribbean, including Cuba, the Dominican Republic, Haiti, Honduras, Mexico, Ecuador, Nicaragua, Guatemala, Costa Rica, Panama, and Puerto Rico; it is also produced in the Eastern United States, Brazil and in the Mediterranean countries of Italy and Spain (in the Canary Islands), and in Indonesia and the Philippines of Southeast Asia.

The origins of cigar smoking are unknown. A Mayan ceramic pot from Guatemala dating back to the 10th century depicts people smoking tobacco leaves tied with a string.[citation needed]

Regular cigar smoking is known to carry serious health risks including increased risk of developing various types of cancer and cardiovascular illnesses.


The word cigar originally derives from the Mayan sikar ("to smoke rolled tobacco leaves"—from si'c, "tobacco"). The Spanish word, "cigarro" spans the gap between the Mayan and modern use. The English word came into general use in 1730.[1]


Indigenous tobacco pipe on display at the regional museum in San Andrés Tuxtla

While tobacco was widely diffused among many of the indigenous people of the islands of the Caribbean, it was completely unfamiliar to Europeans before the discovery of the New World. Las Casas vividly described how the first scouts sent by Columbus into the interior of Cuba found

Men with half-burned wood in their hands and certain herbs to take their smokes, which are some dry herbs put in a certain leaf, also dry, like those the boys make on the day of the Passover of the Holy Ghost; and having lighted one part of it, by the other they suck, absorb, or receive that smoke inside with the breath, by which they become benumbed and almost drunk, and so it is said they do not feel fatigue. These, muskets as we will call them, they call tabacos. I knew Spaniards on this island of Española who were accustomed to take it, and being reprimanded for it, by telling them it was a vice, they replied they were unable to cease using it. I do not know what relish or benefit they found in it.[2]

Following the arrival of Europeans, tobacco became one of the primary products fueling colonization, and also became a driving factor in the incorporation of African slave labor. The Spanish introduced tobacco to Europeans in about 1528, and by 1533, Diego Columbus mentioned a tobacco merchant of Lisbon in his will, showing how quickly the traffic had sprung up. The French, Spanish, and Portuguese initially referred to the plant as the "sacred herb" because of its valuable medicinal properties.[2]

In time, Spanish and other European sailors adopted the practice of smoking rolls of leaves, as did the Conquistadors. Smoking primitive cigars spread to Spain and Portugal and eventually France, most probably through Jean Nicot, the French ambassador to Portugal, who gave his name to nicotine. Later, tobacco use spread to Italy and, after Sir Walter Raleigh's voyages to the Americas, to Britain. Smoking became familiar throughout Europe—in pipes in Britain—by the mid-16th century.

Spanish cultivation of tobacco began in earnest in 1531 on the island of Santo Domingo.[3] In 1542, tobacco started to be grown commercially in North America, when Spaniards established the first cigar factory in Cuba.[4] Tobacco was originally thought to have medicinal qualities, but some considered it evil. It was denounced by Philip II of Spain and James I of England.[5]

Around 1592, the Spanish galleon San Clemente brought 50 kilograms (110 lb) of tobacco seed to the Philippines over the Acapulco-Manila trade route. It was distributed among Roman Catholic missionaries, who found excellent climates and soils for growing high-quality tobacco there. The use of the cigar did not become popular until the mid 18th century, and although there are few drawings from this era, there are some reports.

In Seven Years' War it is believed Israel Putnam brought back a cache of Havana cigars,[6] making cigar smoking popular in the US after the American Revolution. He also brought Cuban tobacco seeds, which he planted in the Hartford area of New England. This reportedly resulted in the development of the renowned shade-grown Connecticut wrapper.[7]

Towards the end of the 18th century and in the 19th century, cigar smoking was common, while cigarettes were comparatively rare. In the early 20th century, Rudyard Kipling wrote his famous smoking poem, "The Betrothed".

The cigar business was an important industry and factories employed many people before mechanized manufacturing of cigars became practical. Cigar workers in both Cuba and the US were active in labor strikes and disputes from early in the 19th century, and the rise of modern labor unions can be traced to the CMIU and other cigar worker unions.[8]

Inside an Ybor City cigar factory c. 1920
Hand rolling cigars and relevant artifacts, Ybor City Museum State Park display, Tampa, Florida

In 1869, Spanish cigar manufacturer Vicente Martinez Ybor moved his Principe de Gales (Prince of Wales) operations from the cigar manufacturing center of Havana, Cuba to Key West, Florida to escape the turmoil of the Ten Years' War. Other manufacturers followed, and Key West became an important cigar manufacturing center. In 1885, Ybor moved again, buying land near the small city of Tampa, Florida and building the largest cigar factory in the world at the time[9] in the new company town of Ybor City. Friendly rival and Flor de Sánchez y Haya owner Ignacio Haya built his factory nearby the same year, and many other cigar manufacturers followed, especially after an 1886 fire that gutted much of Key West. Thousands of Cuban and Spanish tabaqueros came to the area from Key West, Cuba and New York to produce hundreds of millions of cigars annually. Local output peaked in 1929, when workers in Ybor City and West Tampa rolled over 500,000,000 "clear Havana" cigars, earning the town the nickname "Cigar Capital of the World".[10][11][12][13] At its peak, there were 150 cigar factories in Ybor city, but by early in the next decade, the factories had closed.[14][15]

In New York, cigars were made by rollers working in their homes. It was reported that as of 1883, cigars were being manufactured in 127 apartment houses in New York, employing 1,962 families and 7,924 individuals. A state statute banning the practice, passed late that year at the urging of trade unions on the basis that the practice suppressed wages, was ruled unconstitutional less than four months later. The industry, which had relocated to Brooklyn and other places on Long Island while the law was in effect, then returned to New York.[16]

As of 1905, there were 80,000 cigar-making operations in the US, most of them small, family-operated shops where cigars were rolled and sold immediately.[10] While most cigars are now made by machine, some, as a matter of prestige and quality, are rolled by hand—especially in Central America and Cuba, as well as in small chinchales in sizable cities in the US.[10] Boxes of hand-rolled cigars bear the phrase totalmente a mano (totally by hand) or hecho a mano (made by hand). These premium hand-rolled cigars are significantly different from the machine-made cigars sold in packs at drugstores and gas stations. Since the 1990s there has been severe contention between producers and aficionados of premium handmade cigars and cigarette manufacturing companies that create machine-made cigars.[citation needed]


An aged tobacco leaf being examined
Cigar makers in Puerto Rico, c. 1942
Cigars making in Inle Lake (Myanmar)

Tobacco leaves are harvested and aged using a curing process that combines heat and shade to reduce sugar and water content without causing the larger leaves to rot. This takes between 25 and 45 days, depending upon climatic conditions and the nature of sheds used to store harvested tobacco. Curing varies by type of tobacco and desired leaf color. A slow fermentation follows, where temperature and humidity are controlled to enhance flavor, aroma, and burning characteristics while forestalling rot or disintegration.

The leaf will continue to be baled, inspected, un-baled, re-inspected, and baled again during the aging cycle. When it has matured to manufacturer's specifications it is sorted for appearance and overall quality, and used as filler or wrapper accordingly. During this process, leaves are continually moistened to prevent damage.

Quality cigars are still handmade.[17] An experienced cigar-roller can produce hundreds of good, nearly identical cigars per day. The rollers keep the tobacco moist—especially the wrapper—and use specially designed crescent-shaped knives, called chavetas, to form the filler and wrapper leaves quickly and accurately.[17] Once rolled, the cigars are stored in wooden forms as they dry, in which their uncapped ends are cut to a uniform size.[17] From this stage, the cigar is a complete product that can be "laid down" and aged for decades if kept as close to 21 °C (70 °F), and 70% relative humidity. Once purchased, proper storage is typically in a specialized wooden humidor.

Vendor rolling cigars at the Eyipantla Falls in San Andrés Tuxtla, Mexico

Some cigars, especially premium brands, use different varieties of tobacco for the filler and the wrapper. Long filler cigars are a far higher quality of cigar, using long leaves throughout. These cigars also use a third variety of tobacco leaf, called a "binder", between the filler and the outer wrapper. This permits the makers to use more delicate and attractive leaves as a wrapper. These high-quality cigars almost always blend varieties of tobacco. Even Cuban long-filler cigars will combine tobaccos from different parts of the island to incorporate several different flavors.

In low-grade and machine-made cigars, chopped tobacco leaves are used for the filler, and long leaves or a type of "paper" made from tobacco pulp is used for the wrapper.[17] They alter the burning characteristics of the cigar vis-a-vis handmade cigars.

Historically, a lector or reader was employed to entertain cigar factory workers. This practice became obsolete once audiobooks for portable music players became available, but it is still practiced in some Cuban factories. The name for the Montecristo cigar brand may have arisen from this practice.[citation needed]

Dominant manufacturersEdit

Cigars (top to bottom) by H. Upmann, Montecristo, Macanudo, Romeo y Julieta

Two firms dominate the cigar industry. Altadis produces cigars in the US, the Dominican Republic, and Honduras, and has a 50% stake in Corporación Habanos in Cuba. It also makes cigarettes. Scandinavian Tobacco Group produces cigars in the Dominican Republic, Honduras, Nicaragua, Indonesia, the Netherlands, Belgium, Denmark and the United States; it also makes pipe tobacco and fine cut tobacco. The Group includes General Cigar Co.[18]

The town of Tamboril in Santiago, Dominican Republic is considered by many as today's "Cigar Capital of the World" housing more cigar factories and rollers than anywhere else in the world.[19] According to Cigar Aficionado magazine, 44% of the world's most traded cigars come from the Dominican Republic, the world's largest producer of cigars,[20] especially from the fertile lands of the Cibao capital, where 90% of the factories are located.[21] The area has also been the largest supplier of cigars to the US in the last decades.[22]

Families in the cigar industryEdit

Nearly all modern premium cigar makers are members of long-established cigar families, or purport to be. The art and skill of hand-making premium cigars has been passed from generation to generation. Families are often shown in many cigar advertisements and packaging.[23]

A Tuscan cigar

In 1992, Cigar Aficionado magazine created the "Cigar Hall of Fame" and recognized the following six individuals:[24]

Other families in the cigar industry (2015)Edit

  • Manuel Quesada (MATASA Current CEO) Fonseca, Casa Magna, Quesada cigars, Dominican Republic
  • Don José "Pepín" Garcia, Chairman, El Rey de Los Habanos, Miami, Florida, United States
  • Aray Family – Daniel Aray Jr, Grandson of Founder (1952) Jose Aray, ACC Cigars, Guayaquil Ecuador, San Francisco, CA, Miami Florida, Macau SAR, Shanghai China.
  • EPC – Ernesto Perez-Carillo, Founder EPC Cigar Company (2009), Miami, Florida, United States
  • Nestor Miranda – Founder, Miami Cigar Company (1989) Miami, FL, United States
  • Blanco family – Jose "Jochy" Blanco, son of Founder (1936) Jose Arnaldo Blanco Polanco, Tabacalera La Palma, Santiago, Dominican Republic
  • Hermann Dietrich Upmann creator of the H.Upmann brand 1844 in Cuba

Marketing and distributionEdit

Cigar cases from the Te Amo and Sihuapan manufacturers in Mexico

Pure tobacco, hand rolled cigars are marketed via advertisements, product placement in movies and other media, sporting events, cigar-friendly magazines such as Cigar Aficionado, and cigar dinners. Since handmade cigars are a premium product with a hefty price, advertisements often include depictions of affluence, sensual imagery, and explicit or implied celebrity endorsement.[25]

Cigar Aficionado, launched in 1992, presents cigars as symbols of a successful lifestyle, and is a major conduit of advertisements that do not conform to the tobacco industry's voluntary advertisement restrictions since 1965, such as a restriction not to associate smoking with glamour. The magazine also presents pro-smoking arguments at length, and argues that cigars are safer than cigarettes, since they do not have the thousands of chemical additives that cigarette manufactures add to the cutting floor scraps of tobacco used as cigarette filler. The publication also presents arguments that risks are a part of daily life and that (contrary to the evidence discussed in Health effects) cigar smoking has health benefits, that moderation eliminates most or all health risk, and that cigar smokers live to old age, that health research is flawed, and that several health-research results support claims of safety.[26] Like its competitor Smoke, Cigar Aficionado differs from marketing vehicles used for other tobacco products in that it makes cigars the main (but not sole) focus of the magazine, creating a symbiosis between product and lifestyle.[27]

In the US, cigars have historically been exempt from many of the marketing regulations that govern cigarettes. For example, the Public Health Cigarette Smoking Act of 1970 exempted cigars from its advertising ban,[28] and cigar ads, unlike cigarette ads, need not mention health risks.[25] As of 2007, cigars were taxed far less than cigarettes, so much so that in many US states, a pack of little cigars cost less than half as much as a pack of cigarettes.[28] It is illegal for minors to purchase cigars and other tobacco products in the US, but laws are unevenly enforced: a 2000 study found that three-quarters of web cigar sites allowed minors to purchase them.[29]

In 2009, the US Family Smoking Prevention and Tobacco Control Act provided the Food and Drug Administration regulatory authority over the manufacturing, distribution, and marketing of cigarettes, roll-your-own tobacco and smokeless tobacco. In 2016, a deeming rule extended the FDA's authority to additional tobacco products including cigars, e-cigarettes and hookah.[30] The objective of law is to reduce the impact of tobacco on public health by preventing Americans from starting to use tobacco products, encourage current users to quit, and decrease the harms of tobacco product use.

In the US, inexpensive cigars are sold in convenience stores, gas stations, grocery stores, and pharmacies. Premium cigars are sold in tobacconists, cigar bars, and other specialized establishments.[31] Some cigar stores are part of chains, which have varied in size: in the US, United Cigar Stores was one of only three outstanding examples of national chains in the early 1920s, the others being A&P and Woolworth's.[32] Non-traditional outlets for cigars include hotel shops, restaurants, vending machines[31] and the Internet.[29]


Wrapper color chart

Cigars are composed of three types of tobacco leaves, whose variations determine smoking and flavor characteristics:


A cigar's outermost layer, or wrapper (Spanish: capa), is the most expensive component of a cigar.[33] The wrapper determines much of the cigar's character and flavor, and as such its color is often used to describe the cigar as a whole. Wrappers are frequently grown underneath huge canopies made of gauze so as to diffuse direct sunlight and are fermented separately from other rougher cigar components, with a view to the production of a thinly-veined, smooth, supple leaf.[33]

Wrapper tobacco produced without the gauze canopies under which "shade grown" leaf is grown, generally more coarse in texture and stronger in flavor, is commonly known as "sun grown". A number of different countries are used for the production of wrapper tobacco, including Cuba, Ecuador, Indonesia, Honduras, Nicaragua, Costa Rica, Brazil, Mexico, Cameroon, and the United States.[33]

While dozens of minor wrapper shades have been touted by manufacturers, the seven most common classifications are as follows,[34] ranging from lightest to darkest:

Color Description
Candela ("Double Claro") very light, slightly greenish. Achieved by picking leaves before maturity and drying quickly, the color coming from retained green chlorophyll.
Claro very light tan or yellowish
Colorado Claro medium brown
Colorado ("Rosado") reddish-brown
Colorado Maduro darker brown
Maduro very dark brown
Oscuro ("Double Maduro") black

Some manufacturers use an alternate designation:

Designation Acronym Description
American Market Selection AMS synonymous with Candela ("Double Claro")
English Market Selection EMS any natural colored wrapper which is darker than Candela, but lighter than Maduro[35]
Spanish Market Selection SMS one of the two darkest colors, Maduro or Oscuro

In general, dark wrappers add a touch of sweetness, while light ones add a hint of dryness to the taste.


Beneath the wrapper is a small bunch of "filler" leaves bound together inside of a leaf called a "binder" (Spanish: capote). Binder leaf is typically the sun-saturated leaf from the top part of a tobacco plant and is selected for its elasticity and durability in the rolling process.[33] Unlike wrapper leaf, which must be uniform in appearance and smooth in texture, binder leaf may show evidence of physical blemishes or lack uniform coloration. Binder leaf is generally considerably thicker and more hardy than the wrapper leaf surrounding it.


Long-leaf filler inside a hand-rolled cigar (slightly crumbled during cutting)

The bulk of a cigar is "filler"—a bound bunch of tobacco leaves. These leaves are folded by hand to allow air passageways down the length of the cigar, through which smoke is drawn after the cigar is lit.[33] A cigar rolled with insufficient air passage is referred to by a smoker as "too tight"; one with excessive airflow creating an excessively fast, hot burn is regarded as "too loose". Considerable skill and dexterity on the part of the cigar roller is needed to avoid these opposing pitfalls—a primary factor in the superiority of hand-rolled cigars over their machine-made counterparts.[33]

By blending various varieties of filler tobacco, cigar makers create distinctive strength, odor, and flavor profiles for their various branded products. In general, fatter cigars hold more filler leaves, allowing a greater potential for the creation of complex flavors. In addition to the variety of tobacco employed, the country of origin can be one important determinant of taste, with different growing environments producing distinctive flavors.

Short or chopped filler

The fermentation and aging process adds to this variety, as does the particular part of the tobacco plant harvested, with bottom leaves (Spanish: volado) having a mild flavor and burning easily, middle leaves (Spanish: seco) having a somewhat stronger flavor, with potent and spicy ligero leaves taken from the sun-drenched top of the plant. When used, ligero is always folded into the middle of the filler bunch due to its slow-burning characteristics.

If full leaves are used as filler, a cigar is said to be composed of "long filler". Cigars made from smaller bits of leaf, including many machine-made cigars, are said to be made of "short filler".

World's largest cigar at the Tobacco and Matchstick Museum in Skansen, Stockholm, Sweden

If a cigar is completely constructed (filler, binder, and wrapper) of tobacco produced in only one country, it is referred to in the cigar industry as a "puro", from the Spanish word for "pure".

Size and shapeEdit

Cigars are commonly categorized by their size and shape, which together are known as the vitola.

The size of a cigar is measured by two dimensions: its ring gauge (its diameter in sixty-fourths of an inch) and its length (in inches). In Cuba, next to Havana, there is a display of the world's longest rolled cigars.


The most common shape is the parejo, sometimes referred to as simply "coronas", which have traditionally been the benchmark against which all other cigar formats are measured. They have a cylindrical body, straight sides, one end open, and a round tobacco-leaf "cap" on the other end that must be sliced off, have a V-shaped notch made with a special cutter or punched through before smoking.

Parejos are designated by the following terms:

Term Length in inches Width in 64ths of an inch Metric length Metric width Etymology
Cigarillo ~ 3+12 ~ 21 ~ 8 cm ~ 8 mm Sizes may vary significantly. According to CigarCyclopedia, cigarillo is shorter than 6 inches (15 cm) and thinner than 29 ring gauge (11.5 mm).[36]
Rothschild 4+12 48 11 cm 19 mm after the Rothschild family
Robolo 4+12 60 11 cm 24 mm
Robusto 4+78 50 12 cm 20 mm
Small Panatella 5 33 13 cm 13 mm
Ascot 4+12 24 11 cm 13 mm
Petit Corona 5+18 42 13 cm 17 mm
Carlota 5+58 35 14 cm 14 mm
Corona 5+12 42 14 cm 17 mm
Corona Gorda 5+58 46 14 cm 18 mm
Panatella 6 38 15 cm 15 mm
Toro 6 50 15 cm 20 mm
Corona Grande 6|1|8}} 42 16 cm 17 mm
Lonsdale 6+12 42 17 cm 17 mm named for Hugh Cecil Lowther, 5th Earl of Lonsdale
Churchill 7 47–50 18 cm 19–20 mm named for Sir Winston Churchill
Double Corona 7+58 49 19 cm 19 mm
Presidente 8 50 20 cm 20 mm
Gran Corona 9+14 47 23 cm 19 mm
Double Toro/Gordo 6 60 15 cm 24 mm

These dimensions are, at best, idealized. Actual dimensions can vary considerably.


Cigar shapes

Irregularly shaped cigars are known as figurados and are often priced higher than generally similar sized parejos of a like combination of tobaccos because they are more difficult to make.

Historically, especially during the 19th century, figurados were the most popular shapes, but by the 1930s they had fallen out of fashion and all but disappeared. They have recently received a small resurgence in popularity, and currently many manufacturers produce figurados alongside the simpler parejos. The Cuban cigar brand Cuaba only has figurados in their range.

Figurados include the following:

Figurado Description
Torpedo Like a parejo except that the cap is pointed
Cheroot Like a parejo except that there is no cap, i.e. both ends are open
Pyramid Has a broad foot and evenly narrows to a pointed cap
Perfecto Narrow at both ends and bulged in the middle
Presidente/Diadema shaped like a parejo, but considered a figurado because of its enormous size and occasional closed foot akin to a perfecto
Culebras Three long, pointed cigars braided together
Chisel Is much like the Torpedo, but instead of coming to a rounded point, comes to a flatter, broader edge, much like an actual chisel. This shape was patented and can only be found in the La Flor Dominicana (LFD) brand

In practice, the terms Torpedo and Pyramid are often used interchangeably, even among knowledgeable cigar smokers. Min Ron Nee, the Hong Kong-based cigar expert whose work An Illustrated Encyclopaedia of Post-Revolution Havana Cigars is generally considered to be the definitive work on cigars and cigar terms,[citation needed] defines Torpedo as "cigar slang". Nee regards the majority usage of torpedoes as pyramids by another name as acceptable.[citation needed]

Arturo Fuente, a large cigar manufacturer based in the Dominican Republic, has also manufactured figurados in exotic shapes ranging from chili peppers to baseball bats and American footballs. They are highly collectible and extremely expensive, when available to the public.[37]


Cohiba Mini and Dannemann Moods cigarillos

A cigarillo is a machine-made cigar that is shorter and narrower than a traditional cigar but larger than little cigars,[38] filtered cigars, and cigarettes, thus similar in size and composition to small panatela sized cigars, cheroots, and traditional blunts. Cigarillos are usually not filtered, although some have plastic or wood tips, and unlike other cigars, some are inhaled when used.[39] Cigarillos are sold in varying quantities: singles, two-packs, three-packs, and five-packs. Cigarillos are very inexpensive: in the United States, usually sold for less than a dollar. Sometimes they are informally called small cigars, mini cigars, or club cigars. Some famous cigar brands, such as Cohiba or Davidoff, also make cigarillos—Cohiba Mini and Davidoff Club Cigarillos, for example. And there are purely cigarillo brands, such as Café Crème, Dannemann Moods, Mehari's, Al Capone, and Swisher Sweets. Cigarillos are often used in making marijuana cigars.[40][41]

Little cigarsEdit

Little cigars (sometimes called small cigars or miniatures in the UK) differ greatly from regular cigars.[38] They weigh less than cigars and cigarillos,[42] but, more importantly, they resemble cigarettes in size, shape, packaging, and filters.[43] Sales of little cigars quadrupled in the US from 1971 to 1973 in response to the Public Health Cigarette Smoking Act, which banned the broadcast of cigarette advertisements and required stronger health warnings on cigarette packs. Cigars were exempt from the ban, and perhaps more importantly, were taxed at a far lower rate. Little cigars are sometimes called "cigarettes in disguise", and unsuccessful attempts have been made to reclassify them as cigarettes. In the US, sales of little cigars reached an all-time high in 2006, fueled in great part by favorable taxation.[28] In some states, little cigars have successfully been taxed at the rate of cigarettes, such as Illinois,[44] as well as other states. This has caused yet another loophole, in which manufacturers classify their products as "filtered cigars" instead to avoid the higher tax rate. Yet, many continue to argue that there is in fact a distinction between little cigars and filtered cigars. Little cigars offer a similar draw and overall feel to cigarettes, but with aged and fermented tobaccos, while filtered cigars are said to be more closely related to traditional cigars, and are not meant to be inhaled.[45] Research shows that people do inhale smoke from little cigars.[46]


A double guillotine-style cutter, used for cutting the tip of a cigar, next a hand-rolled H. Upmann Coronas Major cigar. The "Made in Cuba" label (see "Cuban cigars" section) is visible on the lower tube.

Most machine-made cigars have pre-formed holes in one end or a wood or plastic tip for drawing in the smoke. Hand-rolled cigars require the blunt end to be pierced before lighting. The usual way to smoke a cigar is to not inhale, but to draw the smoke into the mouth. Some smokers inhale the smoke into the lungs, particularly with little cigars. A smoker may swirl the smoke around in the mouth before exhaling it, and may exhale part of the smoke through the nose in order to smell the cigar better as well as to taste it.


Although a handful of cigars are cut or twirled on both ends, the vast majority come with one straight cut end and the other capped with one or more small pieces of wrapper adhered with either a natural tobacco paste or with a mixture of flour and water. The cap end of a cigar must be cut or pierced for the cigar smoke to be drawn properly. Some cigar manufacturers purposely place different types of tobacco from one end to the other to give the cigar smokers a variety of tastes, body, and strength from start to finish.

The basic types of cigar cutter include:

  • Guillotine (straight cut)
  • Punch (note* Not classed as a Cigar Cutter)
  • V-cut (a.k.a. notch cut, cat's eye, wedge cut, English cut)


The head, or cap, of the cigar is usually the end closest to the cigar band, the other the "foot". The band identifies the type of the cigar and may be removed or left on. The smoker cuts or pierces the cap before lighting.

The cigar should be rotated during lighting to achieve an even burn while slowly drawn with gentle puffs. If a match is used it should be allowed to burn past its head before being put to the cigar, to avoid imparting unwelcome flavors or chemicals to the smoke. Many specialized gas and fluid lighters are made for lighting cigars. The tip of the cigar should minimally touch any flame, with special care used with torch lighters to avoid charring the tobacco leaves.

A third and most traditional way to light a cigar is to use a splinter of cedar known as a spill, which is lit separately before using.[47] The thin cedar wrapping from cigars with one may be used.


Each brand and type of cigar has its unique taste. Whether a cigar is mild, medium, or full bodied does not correlate with quality.

Among the factors which contribute to the scent and flavor of cigar smoke are tobacco types and qualities used for filler, binder, and wrapper, age and aging method, humidity, production techniques (handmade vs. machine-made), and added flavors. Among wrappers, darker tend to produce a sweetness, while lighter usually have a "drier", more neutral taste.[17]

Evaluating the flavor of cigars is in some respects similar to wine-tasting. Journals are available for recording personal ratings, description of flavors observed, sizes, brands, etc. Some words used to describe cigar flavor and texture include; spicy, peppery (red or black), sweet, harsh, burnt, green, earthy, woody, cocoa, chestnut, roasted, aged, nutty, creamy, cedar, oak, chewy, fruity, and leathery.


Smoke is produced by incomplete combustion of tobacco during which at least three kinds of chemical reactions occur: pyrolysis breaks down organic molecules into simpler ones, pyrosynthesis recombines these newly formed fragments into chemicals not originally present, and distillation moves compounds such as nicotine from the tobacco into the smoke. For every gram of tobacco smoked, a cigar emits about 120–140 mg of carbon dioxide, 40–60 mg of carbon monoxide, 3–4 mg of isoprene, 1 mg each of hydrogen cyanide and acetaldehyde, and smaller quantities of a large spectrum of volatile N-nitrosamines and volatile organic compounds, with the detailed composition unknown.[48]

The most odorous chemicals in cigar smoke are pyridines. Along with pyrazines, they are also the most odorous chemicals in cigar smokers' breath. These substances are noticeable even at extremely low concentrations of a few parts per billion. During smoking, it is not known whether these chemicals are generated by splitting the chemical bonds of nicotine or by Maillard reaction between amino acids and sugars in the tobacco.[49]

Cigar smoke is more alkaline than cigarette smoke, and is absorbed more readily by the mucous membrane of the mouth, making it easier for the smoker to absorb nicotine without having to inhale.[50] A single premium cigar may contain as much nicotine as a pack of cigarettes.[51]


The level of humidity in which cigars are kept has a significant effect on their taste and evenness of burn. It is believed that a cigar's flavor best evolves when stored at a relative humidity similar to where the tobacco is grown, and in most cases, the cigars rolled, of approximately 65–70% and a temperature of 18 °C (64 °F).[52] Dry cigars become fragile and burn faster while damp cigars burn unevenly and take on a heavy acidic flavor. Humidors are used to maintain an even humidity level. Without one, cigars will lose moisture and acquire the ambient humidity within 2 to 3 days.[53] A humidor's interior lining is typically constructed with three types of wood: Spanish cedar, American (or Canadian) red cedar, and Honduran mahogany. Other materials used for making or lining a humidor are acrylic, tin ( mainly seen in older early humidors) and copper, used widely in the 1920s–1950s.

Most humidors come with a plastic or metal case with a sponge that works as the humidifier, although most recent versions are of polymer acryl. The latter are filled only with distilled water; the former may use a solution of propylene glycol and distilled water. Humidifiers, and the cigars within them, may become contaminated with bacteria if they are kept too moist. New technologies employing plastic beads or gels which stabilize humidity are becoming widely available.[54]

A new humidor requires seasoning, after which a constant humidity must be maintained. The thicker the cedar lining the better. Many humidors contain an analog or digital hygrometer to aid in maintaining a desired humidity level. There are three types of analog: metal spring, natural hair, and synthetic hair.[55]

In recent times Electric Humidors, which feature a plug and play thermoelectric Humidification system have become popular for larger cigar collections.[56]


A cigar case made of crocodile skin with sterling silver appointments bearing a Birmingham hallmark for 1904

A wide variety of cigar accessories are available, in varying qualities.

Travel caseEdit

Travel cases protect cigars from direct exposure to the elements and minimize potential damage. Most come in expandable or sturdy leather, although metal leather and plastic lined cases are found. Some feature cardboard or metal tubes for additional protection.


Cigar tubes are used to carry small numbers of cigars, typically one or five, referred to by their number of "fingers". They are usually made from stainless steel, and used for short durations. For longer, a built in humidifier and hygrometer is used.


A cigar holder

A cigar holder, also known as a cigar stand, is used to keep a cigar out of an ashtray. The term may refer to a protective small tube in which the cigar is held while smoked, typically used by women.[citation needed]

Health effectsEdit

Like other forms of tobacco use, cigar smoking poses a significant health risk depending on dosage: risks are greater for those who smoke more cigars, smoke them longer, or inhale more.[57] A review of 22 studies found that cigar smoking is associated with lung cancer, oral cancer, esophageal cancer, pancreatic cancer, laryngeal cancer, coronary heart disease (CHD), and aortic aneurysm. Among cigar smokers who reported that they did not inhale, relative mortality (likelihood of death) risk was still highly elevated for oral, esophageal, and laryngeal cancers.[58]

Danger of mortality increases proportionally to use, with smokers of one to two cigars per day showing a 2% increase in death rate, compared to non-smokers.[59] The precise statistical health risks to those who smoke less than daily is not established.[60]

The depth of inhalation of cigar smoke into the lungs appears to be an important determinant of lung cancer risk:

When cigar smokers don't inhale or smoke few cigars per day, the risks are only slightly above those of never smokers. Risks of lung cancer increase with increasing inhalation and with increasing number of cigars smoked per day, but the effect of inhalation is more powerful than that for number of cigars per day. When 5 or more cigars are smoked per day and there is moderate inhalation, the lung cancer risks of cigar smoking approximate those of a one pack per day cigarette smoker. As the tobacco smoke exposure of the lung in cigar smokers increases to approximate the frequency of smoking and depth of inhalation found in cigarette smokers, the difference in lung cancer risks produced by these two behaviors disappears.[61]

Cigar smoking can lead to nicotine addiction and cigarette usage.[62][63] For those who inhale and smoke several cigars a day, the health risk is similar to cigarette smokers.[63] Cigar smoking can also increase the risk of chronic obstructive pulmonary disease.[57][63]

So-called "little cigars" are commonly inhaled and likely pose the same health risks as cigarettes, while premium cigars are not commonly inhaled or habitually used.[64]


The prevalence of cigar smoking varies depending on location, historical period, and population surveyed. The U.S. is the top consuming country by sales by a considerable margin, followed by Germany and the United Kingdom. The U.S. and western Europe account for about 75% of cigar sales worldwide.[18]

United StatesEdit

Consumption of cigars in the US rose from 6.2 billion in 2000 to 13.8 billion in 2012, but by 2015 declined to 11.4 billion.[65][66] Cigar use among youth is especially declining. In 2016, 8% of high school students reported having smoked a cigar within the past 30 days, down from 12% in 2011. Among high school students, cigar use is more common among males (10%) than females (6%). For African American high school students, cigar use is more prevalent (10%) than cigarette use (4%). Among US adults ages 18 and older, 3% reported that they smoke cigars some days or every day (6% of men, 1% of women) in the 2015 National Health Interview Survey.[67] The rate of cigar smoking was higher (6%) among people with serious psychological distress (Kessler Scale) than for people without severe psychological distress (3%).

Cuban cigarsEdit

Tobacco plantation, Pinar del Río, Cuba.

Cuban cigars are rolled from domestic tobacco leaves. The filler, binder, and wrapper may come from different areas of the island, though much is produced in Pinar del Rio province, in the regions of Vuelta Abajo and Semi Vuelta, as well as in farms in the Viñales region.[68] All cigar production in Cuba is controlled by the Cubatabaco. The Cuban cigar is also referred to as "El Habano".[69]

A Cuban cigar being hand-rolled; Hecho a mano.

Cuba produces both handmade and machine-made cigars. Habanos SA and Cubatabaco between them do all the work relating to Cuban cigars, including manufacture, quality control, promotion and distribution, and export. Habanos SA handles export and distribution, largely with the European company Altadis, which owns 50% of shares in Habanos SA.[70] All boxes and labels are marked Hecho en Cuba (Spanish for Made in Cuba). Machine-bunched cigars finished by hand add Hecho a mano (handmade), while fully handmade cigars say Totalmente a mano (entirely handmade). Torcedores are highly respected in Cuban society and culture, and travel worldwide displaying the art of hand-rolling cigars.[71] Today, most Torcedores are women, or Torcedoras.[72] Because of the perceived status and higher price of Cuban cigars, and the difficulty of identifying the provenance of an unlabeled cigar, counterfeits are not unusual. Cuba counters this trend through a series of exercises in demonstrating authenticity, such as guarantee seals and official government receipts.[68]

Cigars remain one of Cuba's leading exports. A total of 77 million cigars were exported in 1991, 67 million in 1992, and 57 million in 1993, the decline attributed to a loss of much of the wrapper crop[73] in an extreme weather event, which was followed by significant agricultural policy reform and international trade deals that reinvigorated cigar exports in the following years.[70] In 2016 Cuba exported $445 million worth of cigars worldwide,[74] and in 2017, Cuba exported approximately a half billion dollars in cigars. This accounted for 27 percent of goods exports that year.[75]

Competition in the CaribbeanEdit

After the Cuban Revolution, a number of Cuban Cigar manufacturers moved to other Caribbean countries to carry on production. The Dominican Republic's similar climate and tradition of cigar export assisted in integrating exiled Cuban producers. Consequently, their production of tobacco rose substantially. This was compounded by a second influx of immigrants from Nicaragua after the Sandinista take over. Some of these immigrants were the same Cubans who had fled to Nicaragua from Cuba after the Cuban Revolution. Further growth was spurred in the Dominican Republic, which has over time become the largest premium exporter of cigars globally. While Nicaragua has an equally optimal climate for tobacco growth when compared to Cuba, as a consequence of the Sandinistas' revolt, much of production moved to the Dominican Republic and Honduras. Honduras, compared to its neighbors, lags behind in cigar production due to sub-par infrastructure, problems controlling the spread of blue mould, and repeated reckonings with large weather phenomena.[75]

The United States embargo has caused unfavorable market conditions for Cuban cigars versus its Caribbean counterparts,[76] especially as they work to garner positive reputations and notoriety of their own.[75]

International renown and popularityEdit

Certain brands have their own individual reputations. For example, Cohiba and Montecristo are hailed as Fidel Castro's and Che's respective favorites.[68] (It is worth noting here that Castro quit smoking in 1986.[77])

According to Ernesto "Che" Guevara:

"A smoke in times of rest is a great companion to the solitary soldier."[78]

Cuban cigars as a whole have a notable global reputation. A reason for this is a strong flavor profile, a result of their particular type of shade-grown tobacco.[69] That profile and reputation is actively maintained. When the opportunity came in the 1990s to cultivate Connecticut leaf tobacco, a type of wrapper doing particularly well in Europe, Cuba refused, conscious of the fact that the Connecticut leaf's flavor profile was not conducive to the image cultivated around the Cuban cigar.[69]

The Cuban flavor profile is why Cuba's shade-grown wrapper received Cigar Aficionado's judgment of "world's best wrapper"[27] in 1995,[27] and why Cuban brands such as Montecristo, Cohiba, Romeo y Julieta, and Partagás are some of the most popular luxury brands in the United States.

The popularity of the Cuban cigar has also manifested as a near-constant demand from Central-and-Western Europe,[79] but that demand extends beyond the West as well; China is the third largest market for Cuban cigars, despite the Chinese trade system driving the price up significantly.[80]

Interest in Cuban cigars has also influenced one of Cuba's tourism industry. Cigar tourism is a particular form of Cuban tourism wherein the tourists are taken on a cigar factory tour, and are given the option to purchase cigars at the end of the tour. These purchases come with special receipts and customs certificates which guarantee authenticity and allow cigars to be transported legally out of the country.[68]

Cigar tourism, combined with the expensiveness of Cuban cigars, leads some Cuban citizens who can get their hands on cigars to attempt to sell them at bargain prices on the street. These venders are known as jineteros,[68] the same name given to Cuban prostitutes.[81] Counterfeit receipts and customs certificates can be bought from these venders as well, for a price that rises as the receipts become more authentic in appearance. These practices have risks, as those caught participating in them can be subject to both fines and arrests.[68]

The Smoking HabaneraEdit

The 'Smoking Habanera,' often sold in Cuban markets as a type of souvenir, is a small, painted figurine sculpted out of clay. It depicts a black woman with exaggerated feminine characteristics smoking a cigar. It embodies the stereotype of what is perceived to be a traditional Cuban woman. This stereotype is sometimes used by Black Cuban women to their advantage, as they will dress in traditional garb, and walk the streets with a cigar, offering to have their picture taken for a price.[82]

Smoking laws in CubaEdit

Smoking-related diseases such as lung cancer, esophageal cancer, and mouth cancer are common in Cuba, as are other cancers associated with smoking. Various laws regarding smoking regulations have been on the books in Cuba since the 1980s, but serious efforts were not made to enforce them until around 2005. These laws included bans on tobacco advertisements, prohibiting sales to minors, and bans on smoking in public places. Additionally, educational initiatives were ramped up around this time, addressing public health education on the harm caused by tobacco, putting health warnings on packaging, and instructing doctors to inform their patients at any given opportunity about the dangers of smoking. The response has been largely negative.[77]

Global competitionEdit

Competition has come from the United States in a few notable ways. The first of these is the Connecticut leaf, a type of shade tobacco that caused competition in European markets for having a significantly less harsh flavor than Cuba's shade tobacco.[69]

The second is the Florida cigar industry originally started before the Revolution due to the "Clear Havana" Cigar. In 1868, cigar manufacturer Vicente Martinez-Ybor moved his cigar operations from Cuba to Key West, Florida to escape conflict and to avoid paying the United States' higher excise tax on imported manufactured products. In 1885, he bought land in Tampa, Florida, and built the cigar manufacturing town of Ybor City. Other manufacturers followed, and Tampa soon became the world's leading cigar producing community by specializing in "clear Havana" cigars—hand-rolled cigars made from Cuban tobacco by mostly Cuban workers in the United States.[83][84]

The third is the duplicate brands created by Cuban exiles and the trademarks appropriated by United States Manufacturers. This phenomenon is not unique to the United States. There are currently at least 17 cigar brands being produced both by Cubatabaco in Cuba and by non-Cuban manufacturers abroad.[85] Cuba's main exporter to Europe, Altadis, owns one of the companies producing these duplicate Cuban cigars, Consolidated Cigar Co.[70]

Competition has come from Europe notably in the form of the Swedish company Swedish Match and their 'Smokeless' Snus tobacco. Outside of the West, Indonesia has periodically presented competition for Cuba in the form of higher tobacco production, and has been hailed as a "tobacco Mecca".[69]

The global rise of health concerns pertaining to smoking have impacted the cigar market less severely than the cigarette market, but it has made a visible impact on demand.[75] In response, in the mid-2000s Cuba attempted to develop an ostensibly less-harmful tobacco, dubbed IT-2004, however this initiative does not seem to have yielded any notable results.[77]

Patent disputes and the Culbro/General Cigar vs. Cubatabaco LawsuitEdit

The United States embargo and the nationalization of private property caused many Cuban cigar producers to flee abroad, taking their seed, technique, and trademarks with them. While Cuba argues that it nationalized the trademarks when it nationalized the companies, the legal basis for this claim was, and remains, in question.[86] Cubatabaco continued production under the various names that it had coopted, while abroad, the exiled Cuban producers did the same, notably in the United States and the Dominican Republic, advertising "Cuban cigars" that, while not originating in Cuba, are ostensibly made by Cubans in the Cuban tradition.[87]

In 1981, Culbro LLC registered Cohiba as its own trademark, transferring that trademark in 1987 to General Cigar Company, which they owned. Under United States common law, if one sells a product under a patent name, one takes de facto ownership of that patent. If an international company wants to register a trademark as their own in the United States, they must register the intellectual property with the United States Patent and Trademark Office (USPTO). Due in part to the embargo and in part to the sour Cold-War relations between the United States and Cuba, these registration negotiations never took place. Ten years after the trademark transfer between Culbro and General Cigar, Cubatabaco petitioned the USPTO to stop General Cigar from advertising, claiming the company was hurting Cubatabaco's brand reputation. In response to this dispute, two Florida senators co-sponsored the Omnibus Consolidation and Emergency Supplemental Act. The 211th section of this article prevents Cuban companies from registering a confiscated trademark in the United States unless the original owner allows it. Under the law, General Cigar and/or Culbro would be considered the original owners. The European Union interfered when it deemed the law to be in conflict with TRIPS, and demanded a consultation with the United States through the World Trade Organization. This yielded no concrete results.[85] The case remains embattled and unresolved.[88]

Effects of the United States Embargo on Cuban tobacco productsEdit

On 7 February 1962, United States President John F. Kennedy imposed a trade embargo on Cuba to sanction Fidel Castro's communist government. According to Pierre Salinger, then Kennedy's press secretary, the president ordered him on the evening of 6 February to obtain 1,200 H. Upmann brand Petit Upmann Cuban cigars. Upon Salinger's arrival with the cigars the following morning, Kennedy signed the executive order which put the embargo into effect.[89] The embargo prohibited US residents from purchasing Cuban cigars and American cigar manufacturers from importing Cuban tobacco, depriving the Cuban government of income from an important cash crop.[90]

The embargo dealt a major blow to Florida's cigar industry. Richard Goodwin, a White House assistant to Presidents Kennedy and Johnson, revealed in a 2000 New York Times article that in early 1962, JFK told him: "We tried to exempt cigars, but the cigar manufacturers in Tampa objected." They were concerned that they would be forced to use inferior tobacco from elsewhere and could not compete with Cuban-made cigars.[91] Due to the inability to import Cuban tobacco leaves, however, most Tampa cigar manufacturers either moved production out of the United States or simply shut down.[84]

Advertisement aimed at American tourists in Niagara Falls, Ontario, minutes away from the US–Canada border

The embargo has been a significant roadblock in the Cuban government's efforts to advocate for itself in regards to the validity of its trademarks on its various cigar brands that have been duplicated by 'twin' companies abroad.[86][88]

Although Cuban cigars cannot legally be commercially imported into the US, the advent of the Internet has made it much easier for people in the US to purchase cigars online from other countries, especially when shipped without bands. Cuban cigars are openly advertised in some European tourist regions, catering to the American market, even though it is illegal to advertise tobacco in most European regions.[92]

The United States' pursuit of those who violate the trade embargo extends to cigars, sometimes at the expense of violating other countries' privacy laws. In the early 2010s, the United States confiscated $26000 belonging to a Danish man who had been using the funds to buy Cuban cigars from a German seller. The US Treasury asserted that this interaction was a violation of the embargo, despite the funds being transferred between a Danish citizen and a German distributor, and Cuba not being to any extent involved in that particular transaction.[93] Despite violation of the embargo having large scale consequences for most, the former secretary of state Henry Kissinger was able to obtain them from Castro during his diplomatic visit in the 1970s. Despite Kissinger being a non-smoker, customs was prevented from seizing what would have been considered illegal contraband, and the attendant who attempted to do so was reprimanded for trying to take away Castro's gift.[94]

The loosening of the embargo in January 2015 included a provision that allowed the importation into the US of up to $100 worth of alcohol or tobacco per traveler, allowing legal importation for the first time since the ban.[95] In October 2016, the Federal government liberalized restrictions on the number of cigars that an American can bring back to the U.S. for personal use without having to pay customs taxes.[96] This allowed the import of up to 100 cigars (four standard boxes) or $800 worth without paying duty once every 31 days. Quantities above that are subject to taxation.[97] Cigars may be consumed personally or gifted, but not sold by an individual, either a private sale to another individual or to a cigar store or distributor. Commercial sale and possession of Cuban cigars remains prohibited.[97] President Donald Trump re-tightened tobacco restrictions in 2019.[75]

Agricultural reform and the Cubatabaco-Tabacalera DealEdit

In 1993, Cuba began the recampezinación, an effort to rebuild Cuban peasantry. In so doing, state control over tobacco farms was cut in half. This was in part an effort to lessen the damage done by the Storm of the Century and the following tropical depression, which had destroyed 60 percent of Cuba's tobacco crop.[70] In 1994, Tabacalera, Spain's largest tobacco buyer, offered Cubatabaco financial assistance with production and export in exchange for a guarantee of primary preference on tobacco export,[98] with the expectation that Tabacalera would account for three quarters of Cuban tobacco exports, and 40 percent of cigar exports. As a result, Cuban tobacco exports, which had been cut roughly in half by the agricultural crisis the 1993 weather events had caused, began to recover. A similar deal was struck with the French tobacco importer SEITA, and in 1999, Tabacalera and SEITA merged to become Altadis, Cuba's single largest trade partner in regards to tobacco.[70]

In popular cultureEdit

In a reversal of previous decades' portrayal, beginning in the 1980s and 1990s major U.S. print media began to feature cigars favorably. Cigar use was generally framed as a lucrative business or trendy habit, rather than as a health risk.[99] It is an item whose highest quality is still something most can afford, at least for special occasions. Historic portrayals of the wealthy often caricatured cigar smokers as wearing top hats and tailcoats. Cigars are often given out and smoked to celebrate special occasions, such as the birth of a baby,[100] but also graduations, promotions, and other totems of success. The expression "close but no cigar" comes from the practice of giving away cigars as prizes in fairground games which require the player to hit a target (e.g., a bullseye).

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