Counoise is a dark-skinned wine grape grown primarily in the Rhône valley region of France. Counoise is also grown in California and Washington. Counoise adds a peppery note and good acidity to a blended red wine, but does not have much depth of colour or tannin. There were 638 hectares (1,580 acres) of Counoise in France in 2000.
Counoise in Viala & Vermorel
|Color of berry skin||Noir|
|Notable regions||Rhône valley|
Counoise is one of the grapes allowed into the blend of Châteauneuf-du-Pape wine. In 2004 only 0.5% of the appellation's area was planted with Counoise. Some producers who favour the variety use about 5% of it in their blends, and those account for most of the plantings. One such producer is Château de Beaucastel, which is noted for using all the 13 allowed varieties.
Counoise and AubunEdit
Counoise is easily confused with Aubun, because of a large similarity in the vineyards. Counoise and Aubun were also grown mixed in a field blend in some older vineyards. However, Counoise is considered to be a grape of higher quality, while Aubun has a reputation for giving simpler wines.
Synonyms for Counoise include Aubon, Caula, Conese, Connoges, Connoise, Couneso, Counoise noir, Counoiso, Counoueiso, Damas noir, Grosse Rogettaz, Guenoise, Moustardier, Quennoise.
Counoise is also listed as a syononym for Aubun, most likely due to confusion between the two in the vineyard.
- Oz Clarke Encyclopedia of Grapes Harcourt Books 2001 ISBN 0-15-100714-4
- Jancis Robinson, ed. (2006). "Counoise". Oxford Companion to Wine (Third ed.). Oxford: Oxford University Press. p. 208. ISBN 0-19-860990-6.
- www.chateauneuf.dk: Grapes, accessed on June 18, 2008
- Vitis International Variety Catalogue: Counoise, accessed on June 18, 2008
- Vitis International Variety Catalogue: Aubun Archived September 10, 2014, at the Wayback Machine., accessed on June 18, 2008