Chryseobacterium piscicola

Chryseobacterium piscicola is a Gram-negative, rod-shaped and non-motil bacteria from the genus Chryseobacterium which has been isolated from the salmon Salmo salar from the Los Lagos Region in Chile.[1][3][4][5][6]

Chryseobacterium piscicola
Scientific classification Edit this classification
Domain: Bacteria
Phylum: Bacteroidota
Class: Flavobacteriia
Order: Flavobacteriales
Family: Weeksellaceae
Genus: Chryseobacterium
Species:
C. piperi
Binomial name
Chryseobacterium piperi
Ilardi et al. 2009[1]
Type strain[2]
CECT 7357, CIP 110179, DSM 21068, VQ-6316s

References

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  1. ^ a b LPSN lpsn.dsmz.de
  2. ^ Straininfo of Chryseobacterium piscicola
  3. ^ Deutsche Sammlung von Mikroorganismen und Zellkulturen [1]
  4. ^ UniProt
  5. ^ Ilardi, P; Fernández, J; Avendaño-Herrera, R (December 2009). "Chryseobacterium piscicola sp. nov., isolated from diseased salmonid fish". International Journal of Systematic and Evolutionary Microbiology. 59 (Pt 12): 3001–5. doi:10.1099/ijs.0.007021-0. PMID 19643904.
  6. ^ Nicky B, Buller (2014). Bacteria and fungi from fish and other aquatic animals ... [S.l.]: CABI. ISBN 978-1-84593-805-5.

Further reading

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