Chkmeruli (Georgian: ჩქმერული) or Shkmeruli (Georgian: შქმერული) is a traditional Georgian dish[1][2] of chicken, fried and then cooked over low heat in garlic sauce for 20–25 minutes.[3]
.jpg) Traditional Chkmeruli in a traditional Georgian Clay Dishwear Ketsi | |
| Course | Main |
|---|---|
| Place of origin | Georgia |
| Region or state | Racha Region |
| Associated cuisine | Georgian cuisine |
| Main ingredients | Chicken, garlic |
See also edit
References edit
- ^ The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia, Darra Goldstein, p. 101
- ^ Food Cultures of the World Encyclopedia, Ken Albala, p. 126
- ^ "Georgian Garlic Chicken (Chkmeruli)". The Washington Post. Retrieved 2018-12-05.