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Chandrakanti is a deep-fried dessert made from green gram and rice flour. It is a sweet dish originally from coastal Odisha in eastern India.
 | |
| Course | Dessert |
|---|---|
| Place of origin | India |
| Region or state | Odisha |
| Main ingredients | Green gram, rice flour, sugar, ghee |
Ingredients
edit- Green gram
- Sugar
- Rice
- Cows' ghee
- Salt
- Oil (for the deep frying)
See also
editReferences
edit- ^ "Chandrakanti Pitha - Odia Pitha". Odiakitchen.com. Archived from the original on 13 February 2022. Retrieved 15 December 2017.
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