Castellaniella fermenti is a Gram-negative and aerobic bacterium from the genus Castellaniella which has been isolated from fermented food from Taiwan.[2][1][3][4]
| Castellaniella fermenti | |
|---|---|
| |
| Castellaniella fermenti | |
| Scientific classification | |
| Domain: | |
| Phylum: | |
| Class: | |
| Order: | |
| Family: | |
| Genus: | |
| Species: | C. fermenti
|
| Binomial name | |
| Castellaniella fermenti Lin et al. 2018[1]
| |
| Type strain | |
| BCRC 81023, JCM 31755, CC-YTH191[2] | |
References edit
- ^ a b "Castellaniella". LPSN.
- ^ a b "Castellaniella fermenti". www.uniprot.org.
- ^ Parker, Charles Thomas; Garrity, George M (9 January 2018). Parker, Charles Thomas; Garrity, George M (eds.). "Taxonomic Abstract for the species". NamesforLife, LLC. doi:10.1601/tx.31155 (inactive 2024-04-17).
{{cite journal}}: Cite journal requires|journal=(help)CS1 maint: DOI inactive as of April 2024 (link) - ^ Lin, SY; Hameed, A; Hsieh, YT; Hsu, YH; Lai, WA; Young, CC (January 2018). "Castellaniella fermenti sp. nov., isolated from a fermented meal". International Journal of Systematic and Evolutionary Microbiology. 68 (1): 52–57. doi:10.1099/ijsem.0.002436. PMID 29116034.
  | This Betaproteobacteria-related article is a stub. You can help Wikipedia by expanding it. |