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Yantiq or yantyk (Crimean Tatar: yantıq, Turkish: cantık, Ukrainian: янтик) is a Crimean Tatar turnover. Unlike a cheburek, a yantiq is grilled without oil, not deep-fried.[1]
 | |
| Course | Main course |
|---|---|
| Place of origin | Crimea |
| Serving temperature | Hot |
| Main ingredients | Beef, leek |
See also edit
References edit
- ^ Клопотенко, Євген. "Янтик – чебурек без фритюру". klopotenko.com (in Ukrainian). Retrieved 2023-07-01.