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Bhoonja[1] is one of many typical evening snacks consumed in North India. It is available in varied versions under varied names across the North Indian plains.
 | |
| Type | Snack |
|---|---|
| Place of origin | India |
| Region or state | North India |
| Main ingredients | Rice, peanuts, spiced pulses, seb |
Ingredients include specially roasted rice, mixture of peanuts, various spiced pulses, seb (salty fried beans), coconut dried-ups,[clarification needed] spices, salt and mustard.[2]
References
edit- ^ "Bhoonja-Best Indian Snack for Winter". foodsonstreet.wordpress.com. 15 December 2016.
- ^ Lalita Prasad Vidyarthi; Ramakant Prasad; Vijay S. Upadhyay (1979). Changing Dietary Patterns and Habits: A Socio-cultural Study of Bihar. Concept Publishing Company. pp. 60–. GGKEY:SA1CFA4F2CR.
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