Adansonia(Redirected from Baobab)
A baobab is any of nine species of deciduous tree in the genus Adansonia, found in arid regions of Madagascar, mainland Africa, Arabia, and Australia. The generic name honours Michel Adanson, the French naturalist and explorer who described Adansonia digitata.
|Adansonia digitata in Tanzania|
See Species section
Of the nine species, six are native to Madagascar, two are native to mainland Africa and the Arabian Peninsula, and one is native to Australia. One of the mainland African species also occurs on Madagascar, but it is not a native of that island. It was introduced in ancient times to south Asia and during the colonial era to the Caribbean. It is also present in the island nation of Cape Verde. The ninth species was described in 2012, and is found in upland populations of southern and eastern Africa. The African and Australian baobabs are almost identical despite having separated more than 100 million years ago, probably by oceanic dispersal.
Baobabs reach heights of 5 to 30 m (16 to 98 ft) and have trunk diameters of 7 to 11 m (23 to 36 ft). The Glencoe baobab, a specimen of A. digitata in Limpopo Province, South Africa, was considered to be the largest living individual, with a maximum circumference of 47 m (154 ft) and a diameter of about 15.9 m (52 ft). The tree has since split into two parts, so the widest individual trunk may now be that of the Sunland baobab, or Platland tree, also in South Africa. The diameter of this tree at ground level is 9.3 m (31 ft) and its circumference at breast height is 34 m (112 ft).
Adansonia trees produce faint growth rings, probably annually, but they are not reliable for aging specimens, because they are difficult to count and may fade away as the wood ages. Radiocarbon dating has provided data on a few individuals. A specimen of A. digitata known as Grootboom was dated and found to be at least 1275 years old, making it one of the oldest known angiosperm trees.
- Adansonia digitata L. – African baobab, dead-rat-tree, monkey-bread-tree (western, northeastern, central & southern Africa, in Oman and Yemen in the Arabian Peninsula, Asia and in Penang, Malaysia)
- Adansonia grandidieri Baill. – Grandidier's baobab, giant baobab (Madagascar)
- Adansonia gregorii F.Muell. (syn. A. gibbosa) – boab, Australian baobab, bottletree, cream-of-tartar-tree, gouty-stem (northwestern Australia)
- Adansonia kilima Pettigrew, et al. – montane African baobab (eastern & southern Africa)
- Adansonia madagascariensis Baill. – Madagascar baobab (Madagascar)
- Adansonia perrieri Capuron – Perrier's baobab (northern Madagascar)
- Adansonia rubrostipa Jum. & H.Perrier (syn. A. fony) – fony baobab (Madagascar)
- Adansonia suarezensis H.Perrier – Suarez baobab (Madagascar)
- Adansonia za Baill. – za baobab (Madagascar)
The Malagasy species are important components of the Madagascar dry deciduous forests. Within that biome, Adansonia madagascariensis and A. rubrostipa occur specifically in the Anjajavy Forest, sometimes growing out of the tsingy limestone itself. A. digitata has been called "a defining icon of African bushland".
Baobabs store water in the trunk (up to 120,000 litres or 32,000 US gallons) to endure harsh drought conditions. All occur in seasonally arid areas, and are deciduous, shedding their leaves during the dry season.
The fruit has a velvety shell and is about the size of a coconut, weighing about 1.5 kilograms (3.3 lb). It has an acidic, tart flavor, described as "somewhere between grapefruit, pear, and vanilla". The fresh fruit is said to taste like sherbet.
The dried fruit powder of A. digitata contains about 12% water and modest levels of various nutrients, including carbohydrates, pectin, riboflavin, calcium, magnesium, potassium, iron, and phytosterols, with low levels of protein and fats. Vitamin C content, described as variable in different samples, was in a range of 74–163 mg per 100 g of dried powder.
The powdery white interior may be used as a "thickener in jams and gravies, a sweetener for fruit drinks, or a tangy flavor addition to hot sauces". The fruit pulp and seeds of A. grandidieri and A. za are eaten fresh. In Tanzania, the dry pulp of A. digitata is added to sugarcane to aid fermentation in beermaking. The seeds of some species are a source of vegetable oil and leaves may be eaten as a leaf vegetable.
In Angola, the dry fruit is usually boiled and the broth is used for juices or as the base for a type of ice cream known as gelado de múcua. In Zimbabwe, the fruit is used in traditional food preparations which include "eating the fruit fresh or crushed crumbly pulp to stir into porridge and drinks". Malawi women have set up commercial ventures harvesting the baobab to earn their children's school fees.
Since 2008, interest has been increasing for developing baobab seeds or dried fruit powder for consumer products. In the European Union (EU) prior to commercial approval, baobab fruit powder was not available for ingredient uses, as legislation from 1997 dictated that foods not commonly consumed in the EU would have to be formally approved first. In 2008, baobab dried fruit pulp was authorized in the EU as a safe food ingredient, and it was later granted GRAS status in the United States.
Some baobab species are sources of fiber, dye, and fuel. Indigenous Australians used the native species A. gregorii for several products, making string from the root fibers and decorative crafts from the fruits.
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|Wikispecies has information related to Adansonia|
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|Wikisource has the text of the 1911 Encyclopædia Britannica article Baobab.|
- Baum, D. A., et al. (1998). Biogeography and floral evolution of baobabs (Adansonia, Bombacaceae) as inferred from multiple data sets. Systematic Biology 47(2), 181–207.
- Braun, K. (1900) Beiträge zur Anatomie der Adansonia digitata L. F. Reinhardt, Universitäts-Buchdruckerei, Basel, OCLC 15926986
- Lowe, P. The Boab Tree. Port Melbourne, Australia: Lothian. ISBN 0-85091-912-6
- Pakenham, T. The Remarkable Baobab. New York: Norton. 2004. ISBN 0-393-05989-8
- Watson, R. The African Baobab. Cape Town, London: Struik. 2007. ISBN 978-1-77007-430-9