Aspergillus levisporus is a species of fungus in the genus Aspergillus. It is from the Aspergillus section.[1] The species was first described in 2017.[1] It has been isolated from a bedroom in the United States.[1] It has been reported to produce auroglaucin, dihydroauroglaucin, echinulins, flavoglaucin, isoechinulins, neoechinulins, and tetrahydroauroglaucin.[1]
| Aspergillus levisporus | |
|---|---|
Scientific classification 
| |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Eurotiomycetes |
| Order: | Eurotiales |
| Family: | Aspergillaceae |
| Genus: | Aspergillus |
| Species: | A. levisporus
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| Binomial name | |
| Aspergillus levisporus A.J. Chen, Jurjevic & Samson (2017)[1]
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This article relies largely or entirely on a single source. (March 2022) |
References
edit- ^ a b c d e Chen, A.J.; Hubka, V.; Frisvad, J.C.; Visagie, C.M.; Houbraken, J.; Meijer, M.; Varga, J.; Demirel, R.; Jurjevic, Z.; Kubátová, A.; Sklenár, F.; Zhou, Y.G.; Samson, R.A. (2017). "Polyphasic taxonomy of Aspergillus section Aspergillus (formerly Eurotium), and its occurrence in indoor environments and food". Studies in Mycology. 88: 37–135. doi:10.1016/j.simyco.2017.07.001. PMC 5573881. PMID 28860671.
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