Open main menu

Wikipedia β

Airline chicken

Airline chicken is a food dish comprising a boneless chicken breast with the drumette attached. Skin on breast with 1st wing joint and tenderloin attached, otherwise boneless.[1] The cut is also known as a frenched breast.[2] It is also known as "statler chicken," a name which originated from the Boston Hotel Statler, built in 1927 by E.M. Statler.[3]

See alsoEdit

ReferencesEdit

  1. ^ "Do Try This at Home". Chicago Tribune. 
  2. ^ Schneller, Thomas (2010). Poultry: identification, fabrication, utilization. Clifton Park, NY: Delmar, Cengage Learning. p. 40. ISBN 1435400380. 
  3. ^ "Statler chicken" www.Boston.com. Retrieved 2010-12-01