Achu soup is a traditional food in Cameroon, a yellow soup.[1] It is made with cocoyam.[2] Spices, water, palm oil, and "canwa or Nikki" (limestone), and fish are other ingredients.[3]
 Achu soup or Yellow soup | |
| Alternative names | Yellow soup |
|---|---|
| Place of origin | Cameroon |
| Region or state | North-West |
References edit
- ^ "AFDB Food Cuisine Achu Soup - AFDB Food Cuisine".
- ^ "Cultural Food & Recipes: Cameroon: Achu". October 31, 2010.
- ^ "Achu Soup | Traditional Soup From Northwest Region | TasteAtlas". www.tasteatlas.com.
 | This soup-related article is a stub. You can help Wikipedia by expanding it. |
 | This Cameroonian cuisine-related article is a stub. You can help Wikipedia by expanding it. |