Wine cake, known in Spanish as torta envinada, is a cake made with wine in Colombian cuisine.[1] Torta negra Colombiana (Colombian black cake) and Bizcocho Negro are similar cakes with varying ingredients (raisins, candied fruit, and rum).[2]
Type | Cake |
---|---|
Place of origin | Colombia |
See also
editReferences
edit- ^ "Porción torta negra envinada" (in Spanish). Infocomercial.
- ^ McCausland-Gallo, Patricia (2004). "Torta Negra". Secrets of Colombian Cooking. Hippocrene Books. pp. 199–200. ISBN 9780781810258.