The Walton–Wiggins Farm is a historic farmhouse in Springfield, Tennessee, U.S..
Walton–Wiggins Farm | |
 Walton-Wiggins Farm | |
  | |
| Nearest city | Springfield, Tennessee |
|---|---|
| Coordinates | 36°31′12″N 86°44′05″W / 36.52000°N 86.73472°W |
| Area | 5.2 acres (2.1 ha) |
| Built | 1855 |
| Architectural style | Colonial Revival |
| MPS | Historic Family Farms in Middle Tennessee MPS |
| NRHP reference No. | 97000883[1] |
| Added to NRHP | August 8, 1997 |
The house was built circa 1855 for Dr. Lycurgus B. Walton, a physician and slaveholder.[2] His son, Martin Atkinson Walton, graduated from the Vanderbilt University School of Medicine and took over his father's medical practice in the house.[2] He lived there with his wife, Elizabeth Henry Woodard, and their six children.[2] One of his daughter, Eva, married John Bynum Wiggins, and the farm was subsequently inherited by their descendants.[2] By the 1980s, the owner was John Bynum Wiggins III, and the farm was used for "livestock cattle, soybeans, tobacco, corn and wheat."[2]
The house was designed in the Colonial Revival architectural style, with Greek Revival features.[2] It has been listed on the National Register of Historic Places since August 8, 1997.[3]
References edit
- ^ "National Register Information System". National Register of Historic Places. National Park Service. July 9, 2010.
- ^ a b c d e f "National Register of Historic Places Registration Form: Walton-Wiggins Farm". National Park Service. United States Department of the Interior. Retrieved March 4, 2018.
- ^ "Walton--Wiggins Farm". National Park Service. United States Department of the Interior. Retrieved March 4, 2018.