Nevermore78
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Hello, Nevermore78, and welcome to Wikipedia! Thank you for your contributions. I hope you like the place and decide to stay. Here are a few good links for newcomers:
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I hope you enjoy editing here and being a Wikipedian! Please sign your name on talk pages using four tildes (~~~~); this will automatically produce your name and the date. If you need help, check out Wikipedia:Questions, ask me on my talk page, or place {{helpme}} on your talk page and someone will show up shortly to answer your questions. Again, welcome! --Ed (Edgar181) 20:25, 5 April 2006 (UTC)
- Bienvenido from WikiProject Chemicals as well! Anyone who contributes real information, as you have already done, is welcome on Wikipedia. One of our rules is "be BOLD": that means that you should modify any article if you think that you can improve it. Feel free to contact me if you have any questions, although it may be a couple of days before I reply: for more urgent situations, try WT:Chem or WP:HELP. Con esprito cordial, Physchim62 (talk) 15:27, 6 April 2006 (UTC)
wikEd edit
Hi, I have seen that you are using the Cacycle editor extension. This program is no longer actively maintained in favor of its much more powerful successor wikEd.
wikEd has all the functionality of the old editor plus:• syntax highlighting • nifty image buttons • morefixing buttons • paste formatted text from Word or web pages• convert the formatted text into wikicode • adjustthe font size • and much, much more.
Switching to wikEd is easy, check the detailed installation description on its project homepage. Usually it is as simple as changing every occurrence of editor.js into wikEd.js on your User:YourUsername/monobook.js page.
Cacycle 21:51, 8 November 2006 (UTC)
carbohydrates edit
I notice that the carbohydrate pages are not consistent in presenting D or L forms in the figures on the right. What is the proper way to suggest these be revised? For example, lyxose has the L form of the open form and D form of the pyranose. Hansonrstolaf (talk) 04:51, 21 April 2009 (UTC)
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