FoodRecipes

Welcome!

Hello FoodRecipes and welcome to Wikipedia. We appreciate encyclopedic contributions, but some of your recent contributions, such as your edit to the page Microformat, seem to be advertising or for promotional purposes. Wikipedia does not allow advertising. For more information on this, please see:

• Policy on neutral point of view
• Guideline on spam
• Guideline on external links
• Guideline on conflict of interest
• FAQ for Organizations

If you still have questions, there is a new contributor's help page, or you can write {{helpme}} below this message along with a question and someone will be along to answer it shortly. You may also find the following pages useful for a general introduction to Wikipedia:

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I hope you enjoy editing Wikipedia! Please sign your name on talk pages using four tildes (~~~~); this will automatically produce your name and the date. Feel free to write a note on the bottom of my talk page if you want to get in touch with me. Again, welcome! Dawn Bard (talk) 20:48, 15 May 2013 (UTC)

External links

Dear FoodRecipes, thank you for your interest in Wikipedia. I have removed several links you've added to external sites following Wikipedia policy. I recommend you read the external links policy before you add any more such links to articles. --Macrakis (talk) 00:13, 4 June 2013 (UTC)

June 2013

Please stop adding inappropriate external links to Wikipedia, as you did to Turkish cuisine. It is considered spamming and Wikipedia is not a vehicle for advertising or promotion. Because Wikipedia uses nofollow tags, additions of links to Wikipedia will not alter search engine rankings. If you continue spamming, you may be blocked from editing Wikipedia. McGeddon (talk) 17:10, 6 June 2013 (UTC)