Wikipedia

Yazavinder

Joined 28 September 2022

Yazavinder Singh
Singh, Photographed in 2020
Born (1994-10-23) 23 October 1994 (age 29)
Barian Camp, Jammu and Kashmir, India
NationalityIndia Indian
Other namesY. Singh, Singh Y.
Education
OccupationResearcher
OfficeDepartment of Animal Medicine, Production and Health - MAPS, University of Padua
AwardsBest Research Proposal Award American Meat Science Association(AMSA 2020)
Scientific career
FieldsBiotechnology; Animal Science; Food Science
Institutions
Thesis Insects and Insect Products as Feed for Poultry and Rabbits  (2021)
Doctoral advisorAnonella Dalle Zotte
Websitehttps://g.co/kgs/mCXMKA

Yazavinder Singh is a Post Doctoral Researcher at the University of Padova, Italy.

First Scientific Papers

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In 2019, Singh's first paper "Black Soldier Fly (Hermetia illucens) as Dietary Source for Laying Quails: Live Performance, and Egg Physico- Chemical Quality, Sensory Profile and Storage Stability"[1] was published in the Animals journal MDPI. His PhD thesis was accepted in December 2021, and he was awarded a PhD in Animal and Food Science in March 2022.

Travel Abroad

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Dr. Singh spent 3 months (May-July 2019) in Thailand at the Department of Physiology, Faculty of Veterinary Medicine, Kasetsart University (KU), Bangkok to carry out research activity on the effect of different slaughtering and processing methods on Acheta domesticus [2].


Scientific Profiles

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Google Scholar: GS_Yazavinder Singh

Scopus ID: 57208573168

Web of Science: T-5785-2019

ResearchGate: RG_Yazavinder Singh

ORCID: 0000-0003-3811-4372

SciProfiles: SciP_Yazavinder Singh

Loop: Loop_Yazavinder Singh

Linkedin: LinkedIn_Yazavinder Singh

Twitter: X_Yazavinder Singh


Skills

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Research

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Camelina, Insects and insect processing, Black soldier fly, Yellow mealworm, Silkworm, House cricket, Feed formulation, Animal nutrition, Poultry, Rabbit, Near Infrared Spectroscopy, in-vivo and in-vitro digestibility, Meat physicochemical quality, Egg physicochemical quality, Sensory profile (trained panel and consumer), Shelf-life (protein and lipid oxidation), Fatty acid profile, Amino acid profile, Mineral profile, Enzyme assays, SAS (statistic-software).

Technical

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Windows OS, MS Office, SAS, MAC OS, Adobe Photoshop, iMovie, Colorimeter, pH, Chromatography, Cell culture, Bioreactor, PCR, Haugh tester, Automatic solvent extraction (ASE), Texture analyzer, NIR Spectrophotometer, Yolk colour FAN.

Relational

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Empathic listener and persuasive speaker; thrive in a team environment and work well with others; enjoys working as a team member as well as independently; culturally sensitive and internationally travelled.


Awards and Honors

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  • Best Research Proposal Team Award (American Meat Science Association-AMSA), 3 Aug 2020 – 6 Aug 2020. The 66th International Congress of Meat Science and Technology (ICoMST) and the 73rd Reciprocal Meat Conference (RMC) - (Topic: Effect of consumption of oxidized meat on the gut microbiome: exploring the link between meat oxidation, eating quality, and health status) [3]


Memberships

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1. Indian Poultry Science Association (Life Time) IPSA-CARI, CARI-ICAR

2. American Meat Science Association (2020-2021) AMSA


Scientific Publications

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  • Alessia Zoroaster, Yazavinder Singh, Erica Marchiori, Marco Cullere, Giorgia Dotto, Giovanni Franzo, and Antonio Frangipane di Regalbono. (2024). Differential diagnosis of Eimeria species in farmed Japanese quails (Coturnix japonica). Poultry Science, 103(2), 103418. [4]
  • Yazavinder Singh, Marco Cullere, and Antonella Dalle Zotte. (2023). Camelina sativa as a sustainable and feasible feedstuff for laying poultry: a review. Biotechnology in Animal Husbandry Journal, 39(2), 117-130. [5]
  • Yazavinder Singh, Marco Cullere, Eva Tůmová and Antonella Dalle Zotte. (2023). Camelina sativa as a sustainable and feasible feedstuff for broiler poultry species: a review. Czech Journal of Animal Science, 68(7), 277-295.[6]
  • Yazavinder Singh, Marco Cullere, Davide Bertelli, Severino Segato, Giovanni Franzo, Antonio Frangipane di Regalbono, Paolo Catellani, Cristian Taccioli, Silvia Cappellozza, and Antonella Dalle Zotte. (2023). Potential of full-fat silkworm-based diets for laying quails: performance and egg physical quality. Animals, 13(9), 1510. [7]
  • Antonella Dalle Zotte, Yazavinder Singh, Erika Pellattiero, Sara Berzuini, Incoronata Galasso, Clarissa Clemente, Marco Cullere. (2023). Effect of the dietary inclusion of Camelina sativa cakes into quails diet on live performance, carcass traits and meat quality. Poultry Science, 102(6), 102650. [8]
  • Eszter Zsedely, Marco Cullere, Georgina Takacs, Zsolt Herman, Klaudia Szalai,Yazavinder Singh, and Antonella Dalle Zotte. (2023). Dietary inclusion of defatted silkworm (Bombyx mori L.) pupa meal for broiler chickens at different ages: growth performance, carcass and meat quality traits. Animals, 13(1), 119. [9]
  • Antonella Dalle Zotte, Yazavinder Singh, Gerencsér Zsolt, Matics Zsolt, Silvia Cappellozza, Marco Cullere. (2022). Effect of the replacement of sunflower (Helianthus annuus) oil with silkworm (Bombyx mori L.) oil in rabbit diets on the fatty acid composition of meat, liver and perirenal fat. Meat Science. 193, 108944.[10]
  • Marco Cullere, Yazavinder Singh, Gerencsér Zsolt, Matics Zsolt, Silvia Cappellozza, Antonella Dalle Zotte. (2021). Silkworm (Bombyx mori L.) oil in growing rabbit nutrition: effects on meat physicochemical traits, sensory profile and shelf-life. Journal of Insects as Food and Feed. 8(7) 733-741. [11]
  • Antonella Dalle Zotte, Yazavinder Singh, Andrea Squartini, Piergiorgio Stevanato, Silvia Cappellozza, Attawit Kovitvadhi, Sirawit Subaneg, Davide Bertelli and Marco Cullere. (2021). Effect of a dietary inclusion of full-fat or defatted silkworm pupa meal on the nutrient digestibility and faecal microbiome of fattening quails. Animal. 15(2), 100112. [12]
  • Yazavinder Singh, Marco Cullere, Attawit Kovitvadhi, Pipatpong Chundang, Antonella Dalle Zotte. (2020). Effect of different killing methods on physicochemical traits, nutritional characteristics, in vitro human digestibility and oxidative stability during storage of the house cricket (Acheta domesticus L.). Innovative Food Science and Emerging Technologies, 65, 102444. [13]
  • Miah Mohammad Yousuf, Yazavinder Singh, Marco Cullere, Sandro Tenti, and Antonella Dalle Zotte. (2020). Effect of dietary supplementation with full-fat silkworm (Bombyx mori L.) chrysalis meal on growth performance and meat quality of Rhode Island Red × Fayoumi crossbred chickens. Italian Journal of Animal Science. 19(1), 447-456. [14]
  • Antonella Dalle Zotte, Yazavinder Singh, Joris Michiels, Marco Cullere. (2019). Black Soldier Fly (Hermetia illucens) as Dietary Source for Laying Quails: Live Performance, and Egg Physico-Chemical Quality, Sensory Profile and Storage Stability. Animals. 2019, 9, 115. [15]

Supplementary Teaching Activities

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Department of Animal Medicine, Production and Health, University of Padova

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Master Degree Course “LM-Animal Science and Technology,” - Meat Science and Technology (10 hours): Sept 2022-Mar 2023

Master Degree Course “LMCU- Veterinary Medicine,” - Poultry and Rabbit Farming (15 hours): Sept 2021-Mar 2022

Master Degree Course “LM-Animal Science and Technology,” - Meat Science and Technology (15 hours): Sept 2020-Mar 2021

Master Degree Course “LM-Animal Science and Technology,” - Meat Science and Technology (10 hours): Sept 2019-Mar 2020


References

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  1. ^ https://doi.org/10.3390/ani9030115
  2. ^ https://doi.org/10.1016/j.ifset.2020.102444
  3. ^ https://meatscience.org/docs/default-source/events-and-education/rmc/icomst-and-rmc-phd-course-winners.pdf
  4. ^ https://https://doi.org/10.1016/j.psj.2023.103418
  5. ^ https://https://doi.org/10.2298/BAH2302117S
  6. ^ https://doi.org/10.17221/29/2023-CJAS
  7. ^ https://doi.org/10.3390/ani13091510
  8. ^ https://doi.org/10.1016/j.psj.2023.102650
  9. ^ https://doi.org/10.3390/ani13010119
  10. ^ https://doi.org/10.1016/j.meatsci.2022.108944
  11. ^ https://doi.org/10.3920/JIFF2021.0084
  12. ^ https://doi.org/10.1016/j.animal.2020.100112
  13. ^ https://doi.org/10.1016/j.ifset.2020.102444
  14. ^ https://doi.org/10.1080/1828051X.2020.1752119
  15. ^ https://doi.org/10.3390/ani9030115
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