User:Wikx62/Basbousa/Bibliography

You will be compiling your bibliography and creating an outline of the changes you will make in this sandbox.

Bibliography

As you gather the sources for your Wikipedia contribution, think about the following:

Is the source from a reliable publication?
- Reliable publications include established newspapers, academic journals and books, textbooks, and other published sources with reputations for accuracy and fact-checking.
- Unreliable sources include blog posts and other self-published works, press releases, and social media posts.
Is the source verifiable?
- In order for a source to be considered verifiable, other editors should be able to consult the source.
Is the source independent of the subject?
- Is the source connected in any way to the subject? This is especially important when writing biographies or about organizations.
- For example, if you were writing a biography, sources like the person's webpage or personal blog would not be considered independent.
Is the source primary or secondary?
- Primary sources include first-hand accounts, autobiographies, and other original content.
- Wikipedia allows limited use of primary sources, but typically only for straightforward, descriptive statements of facts, and only if they are published and verifiable without requiring specialized knowledge.
- Secondary sources should be the main basis for a biography on Wikipedia.
If you're working on a topic related to medicine or psychology, ensure that your sources follow these special guidelines.
If you're creating a new article, consider the following:
- Ensure that your topic meets Wikipedia's notability guidelines.
- In order for a topic to meet the notability requirement, you must be able to identify 2-3 sources that are reliable, verifiable, and independent of the subject you're writing about.
- Finding sufficient sources to establish notability can be especially hard when writing about people or organizations.
- Sources that are not independent of the subject might be useful additions, but don't count towards the notability requirement.
- Wikipedia has developed special guidelines for writing about living persons. Please follow these carefully.
- Wikipedia has a series of guidelines for writing about different categories of people, such as academics and artists. If you're trying to create a new entry about a living person, please look at these carefully.

If you're not sure whether a source is reliable, ask a librarian! If you have questions about Wikipedia's sourcing rules, you can use the Get Help button below to contact your Wikipedia Expert.

Get Help

Bibliography

Edit this section to compile the bibliography for your Wikipedia assignment. Add the name and/or notes about what each source covers, then use the "Cite" button to generate the citation for that source.

Examples:

Luke, Learie. 2007. Identity and secession in the Caribbean: Tobago versus Trinidad, 1889–1980 Kingston, Jamaica: University of the West Indies Press.
- This is a book published by a university press, so it should be a reliable source. It also covers the topic in some depth, so it's helpful in establishing notability.
Galeano, Gloria; Bernal, Rodrigo (2013-11-08). "Sabinaria , a new genus of palms (Cryosophileae, Coryphoideae, Arecaceae) from the Colombia-Panama border". Phytotaxa.
- This is a peer-reviewed scientific journal, so it should be a reliable source. It covers the topic in some depth, so it's helpful in establishing notability.
Baker, William J.; Dransfield, John (2016). "Beyond Genera Palmarum: progress and prospects in palm systematics". Botanical Journal of the Linnean Society.
- This is a peer-reviewed scientific journal, so it should be a reliable source for a specific fact. Since it only dedicates a few sentences to the topic, it can't be used to establish notability.

Abitbol, Vera (2022-12-25). "Basbousa". 196 flavors. Retrieved 2024-03-18 ^[1]
- article previously used in the Basbousa article, has interesting history on the origins
- blog writing about recipes from around the world, does not necessarily cite where it gets its info from so questionable
Azzam, Itab; Mousawi, Dina; Hamilton, Liz Haarala; Hamilton, Max Haarala (2017). Our Syria: recipes from home (First U.S. edition ed.). Philadelphia: Running Press. ISBN 978-0-7624-9052-3. OCLC 972386499. ^[2]
- cookbook written by a Syrian woman and an Iraqi woman who are very familiar with Syrian cuisine
- includes a large variety of recipes as well as first hand experiences from Syrian women who are facing the civil war and ongoing crisis in Syria, making this a notable and reliable source
Davidson, Alan; Jaine, Tom; Vannithone, Soun (2014). The Oxford companion to food (3rd edition ed.). New York, NY: Oxford University Press. ISBN 978-0-19-967733-7. ^[3]
- published by Oxford University Press, a notable institution which likely makes it a reliable source
Umphlet, Caroline (2022-06-22). "If You Haven't Tried this Egyptian Sweet, You're Missing Out - Basbousa Recipe". Arab America. Retrieved 2024-03-20. ^[4]
- Arab America is a 501c3 working to "Promote the Arab heritage and empower Arab Americans; Educate Americans about the Arab identity and culture, and to connect Arab Americans to each other and to other communities" ^[5], presents knowledge about background of Basbousa along with a recipe

References

^ Abitbol, Vera (2022-12-25). "Basbousa". 196 flavors. Retrieved 2024-03-18.
^ Azzam, Itab; Mousawi, Dina; Hamilton, Liz Haarala; Hamilton, Max Haarala (2017). Our Syria: recipes from home (First U.S. edition ed.). Philadelphia: Running Press. ISBN 978-0-7624-9052-3. OCLC 972386499. {{cite book}}: |edition= has extra text (help)
^ Davidson, Alan; Jaine, Tom; Vannithone, Soun (2014). The Oxford companion to food (3rd edition ed.). New York, NY: Oxford University Press. ISBN 978-0-19-967733-7. {{cite book}}: |edition= has extra text (help)
^ Umphlet, Caroline (2022-06-22). "If You Haven't Tried this Egyptian Sweet, You're Missing Out - Basbousa Recipe". Arab America. Retrieved 2024-03-20.
^ "Home". Arab America Foundation. Retrieved 2024-03-20.

Outline of proposed changes

Click on the edit button to draft your outline.

The Oxford Companion to Food has provided a food called ma'mounia that is said to be the ancestor of this dessert so I will add a section on origins and detail this food. Other sources have mentioned that basbousa originates from revani, a dish made during the Ottoman Empire so I will also add details on this dish as well.

Now that you have compiled a bibliography, it's time to plan out how you'll improve your assigned article.

In this section, write up a concise outline of how the sources you've identified will add relevant information to your chosen article. Be sure to discuss what content gap your additions tackle and how these additions will improve the article's quality.

Consider other changes you'll make to the article, including possible deletions of irrelevant, outdated, or incorrect information, restructuring of the article to improve its readability or any other change you plan on making. This is your chance to really think about how your proposed additions will improve your chosen article and to vet your sources even further.

Note: This is not a draft. This is an outline/plan where you can think about how the sources you've identified will fill in a content gap.

Get Help

[1] Abitbol, Vera (2022-12-25). "Basbousa". 196 flavors. Retrieved 2024-03-18.

[2] Azzam, Itab; Mousawi, Dina; Hamilton, Liz Haarala; Hamilton, Max Haarala (2017). Our Syria: recipes from home (First U.S. edition ed.). Philadelphia: Running Press. ISBN 978-0-7624-9052-3. OCLC 972386499. {{cite book}}: |edition= has extra text (help)

[3] Davidson, Alan; Jaine, Tom; Vannithone, Soun (2014). The Oxford companion to food (3rd edition ed.). New York, NY: Oxford University Press. ISBN 978-0-19-967733-7. {{cite book}}: |edition= has extra text (help)

[4] Umphlet, Caroline (2022-06-22). "If You Haven't Tried this Egyptian Sweet, You're Missing Out - Basbousa Recipe". Arab America. Retrieved 2024-03-20.

[5] "Home". Arab America Foundation. Retrieved 2024-03-20.

[1]

[2]

[3]

[4]

[5]