Bangalore Restaurant Week was an event held for the first time in India in which Bangalore based restaurants participated. The event started on November 12 and ended on November 21, 2010.[1] It began with a cook-off at UB City between top chefs from Hotels in Bangalore and the finale saw a popular restaurant make Bangalore's biggest Crostini sandwich at Mantri Square which was given to a charitable organisation.[2]
Inspiration
editThe popular New York Restaurant Week is cited as the main sources of inspiration for Bangalore Restaurant Week.
74 of reportedly the best restaurants in Bangalore participated in the event. A number of sub-events which involved eating out related contests for patrons and guests at restaurants and shopping malls were also held.[3]
External links
editNotes
edit- ^ Article about the Bangalore Restaurant Week on ISB November 13, 2011 p.1.
- ^ News9 coverage of the finale November 22, 2011 p.2.
- ^ About Bangalore Restaurant Week on Ilaakap.3.
References
edit- Article about Bangalore Restaurant Week on Daiji World
- A post about Bangalore Restaurant Week Royal Orchid's (one one of the participating restaurants) Blog
- Article on Bangalore Restaurant Week on About.com
- Bangalore Restaurant Week on MSN India's Lifestyle channel
- Bangalore Restaurant Week Ad on Youtube
- Bangalore Restaurant Week on Buzzintown
- Events held at various malls during Bangalore Restaurant Week
- Bangalore Restaurant Week on Kya Kare
- About Restaurant Week on the Bangalore Restaurants page of Cities of India
- About Bangalore Restaurant Week on Eventful
- Picture of King of Chefs winner receiving his prize at the curtain raiser for Bangalore Restaurant Week
- Note about Bangalore Restaurant Week on Kingfisher's Facebook page
- Well known Bangalore based Chefs gather at the curtain raiser of Bangalore Restaurant Week