User:StMrk2004/My Kitchen Rules Fantasy Edition (Season 4)

Competition details

Cook-Off

The 5 teams from each three groups have to plate a dish for Colin, Curtis, Gary as well as the other group in this round. The 3 winning teams will be decided by the judge and will be advanced to the next round, while the fourth-placed team will be advanced to the Sudden Death Match, and other team will be eliminated.

Round 1

Group 1

• Episode 1
• Airdate — 1 May
• Description — The first five teams from Group 1 have to prepare a random dish for the two judges Curtis Stone and Colin Fassnidge. After the round, the judges will decide the three winning teams to join the Top 11, while the fourth-placed team will be advanced to the Sudden Death Match, and other team will be eliminated.

Challenge summary

Group 1
Team		Dish	Result
TAS	Angela & Marco	Dukkah Crusted Lamb with Radish Tzatziki	Through to Top 11
VIC	Hugh & Dylan	Squid Wraps with Tomato Salad
ROT	Tera & Hera	Caramel Divine
CAN	Ryan & Jonathan	T-Bone Steak with Mushroom Ragu, Silverbeet, Radicchio and Potato & Parsnip Gratin	Through to Sudden Death
AUK	Brittani & Jasper	Cannoli with Chocolate and Orange Ricotta served with Espressotini	Eliminated

Group 2: Dessert Challenge

• Episode 2
• Airdate — 8 May
• Description — The next five teams from Group 2 have to prepare a dessert for the two judges Curtis Stone and Colin Fassnidge. After the round, the judges will decide the three winning teams to join the Top 11, while the fourth-placed team will be advanced to the Sudden Death Match, and other team will be eliminated.

Challenge summary

Group 2
Team		Dish	Result
WA	Cinthy & Dan	Chocolate Pavlovas with Berries & Chocolate Syrup	Through to Top 11
WKO	Luana & Andrew	Poached Pears in Chocolate & Almond Cake
ACT	Tad & Barry	Coconut Ice Cream with Mango Salsa & Chocolate Barrell
CHC	Gareth & Louis	Cheesecake Mousse with Poppy Seed & Almond Tuile	Through to Sudden Death
QLD	Victor & Maicon	Sweet Red Bean Soup with Pandan Ice Cream & Almond Praline	Eliminated

Group 3: Japanese Cuisine

• Episode 3
• Airdate — 15 May
• Description — The last five teams from Group 3 have to prepare a Japanese dish for the two judges Curtis Stone and Colin Fassnidge. After the round, the judges will decide the three winning teams to join the Top 11, while the fourth-placed team will be advanced to the Sudden Death Match, and other team will be eliminated.

Challenge summary

Group 3
Team		Dish	Result
NSW	Aiden & Migella	Salmon Rice Rolls	Through to Top 11
WGN	Elyse & Jessica	Black Honey Jelly Balls
QLD	Wendell & Barbara	Strawberry Mochi
AUK	Quinn & Sergio	Sunshime Omelette	Through to Sudden Death
VIC	Mike & Timothy	Wagyu Steak with Vegetables	Eliminated

Sudden Death

• Episode 4
• Airdate — 22 May
• Description — The three teams from three group have to prepare a random dish for the two judges Curtis Stone and Colin Fassnidge. After the round, the judges will decide the two winning teams to join the Top 11, while the other team will be eliminated.

Challenge summary

Sudden Death
Team		Dish	Result
CHC	Gareth & Louis
AUK	Quinn & Sergio
CAN	Ryan & Jonathan