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User:StMrk2004/My Kitchen Rules Fantasy Edition (Season 3)

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Competition details

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Cook-Off

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The 3 teams from each Division have to plate a dish for Colin, Curtis, Gary as well as the other group in this round. The 2 winning teams will be decided by the judge and will be advanced to the next round, while the other team will be eliminated.

Round 1

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Matcha Division

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  • Episode 1
  • Airdate — 1 December
  • Description — The first three teams from the Matcha Division have to prepare a random dish for the two judges Curtis Stone and Colin Fassnidge. After the round, the judges will decide the two winning teams to join the Quarterfinals, while the other team is eliminated.
Challenge summary
Matcha Division
Team Dish Result
QLD Eva & Tyrone Lamb Backstrap in Filo with Pea & Mint Puree and Potato & Mushroom Cake Safe
ACT Rin & Misaki Lamb Kofta with Couscous Salad and Ratatouille Stack
AUK Andrė & Christopher Lamb Noisettes with Sugar Snap Peas, Snow Pea Tendrils, Baby Carrots and Roasted Potatoes Eliminated

Hibiscus Division: Indian Cuisine

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  • Episode 2
  • Airdate — 2 December
  • Description — The next three teams from the Hibiscus Division have to prepare a Indian themed dish for the two judges Curtis Stone and Colin Fassnidge. After the round, the judges will decide the two winning teams to join the Quarterfinals, while the other team is eliminated.
Challenge summary
Hibiscus Division
Team Dish Result
WA Kentaro & Silke Spicy Chickpeas with Pan Seared Fish Safe
QLD Zeus & O’Shay Chicken Tandoori Skewers with Paratha Bread and Mango Salsa
TAS Dean & Ava Carrot Halwa Eliminated

Aprajita Division: Wedding Dish

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  • Episode 3
  • Airdate — 3 December
  • Description — The next three teams from the Aprajita Division have to prepare a Wedding Dish for the two judges Curtis Stone and Colin Fassnidge. After the round, the judges will decide the two winning teams to join the Quarterfinals, while the other team is eliminated.
Challenge summary
Hibiscus Division
Team Dish Result
CHC Louis & Steven White Chocolate Custard with Berry Compote and Macadamia Crumb Safe
VIC Raneisha & Devon Pork Fillet with Orange and Fennel Slaw and Potato Rösti
WGN Cyndi & Emma Duck Breast with Beetroot, Cherry and Chocolate Eliminated

Lavender Division: 20 Minute Dish

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  • Episode 4
  • Airdate — 4 December
  • Description — The last three teams from the Lavender Division have to make a dish for the two judges Curtis Stone and Colin Fassnidge. To fit with the theme, teams are given 20 minutes. After the round, the judges will decide the two winning teams to join the Quarterfinals, while the other team is eliminated.
Challenge summary
Hibiscus Division
Team Dish Result
MWT Akira & Jackie Grilled Adena with Cajik, Sumac & Onion Salad and Bazlama Safe
HKB Kevin & Woody Sri Lankan Fish Curry with Coconut Rice
NSW Giovanna & Gabi Lemon Tart with Thyme Infused Labneh and Candied Lemon Eliminated

Quarter-final

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Matcha Division

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  • Episode 5
  • Airdate — 8 December
  • Description — The remaining teams from the Matcha Division Round 1 have to prepare a dish for the two judges Curtis Stone and Colin Fassnidge. After the round, the judges will decide the winning team to join the Semi-Final.
Matcha Division Quarter-final results
Team Judge's scores Total
(out of 60) 		Result
Karen Guy Rachel Curtis Pete Manu
ACT Rin & Misaki 4 5 7 6 6 5 33 Safe
Dishes Entree Pink Ling and Abalone Ceviche
Main Beef Fillet with Cacao and Chilli Harissa and Broad Bean Salad
Dessert Churros with Chocolate and Avocado Dipping Sauce
QLD Eva & Tyrone 8 6 1 6 5 6 32 Eliminated
Dishes Entree Walnut and Spinach Ravioli with Mascarpone and Basil
Main Trout Baked in Salt Dough with Kipfler Potatoes and Watercress & Lemon Cream Sauce
Dessert Champagne Poached Pears with Honey Cinnamon Ice Cream and Pistachio Biscuits

Hibiscus Division

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  • Episode 6
  • Airdate — 9 December
  • Description — The remaining teams from the Hibiscus Division Round 1 have to prepare a dish for the two judges Curtis Stone and Colin Fassnidge. After the round, the judges will decide the winning team to join the Semi-Final.
Matcha Division Quarter-final results
Team Judge's scores Total
(out of 60) 		Result
Karen Guy Rachel Curtis Pete Manu
WA Kentaro & Silke 7 8 7 7 8 7 44 Safe
Dishes Entree Fusilli Tuna Salad
Main Grilled Chicken Tenders with Quinoa Salad
Dessert Triple Chocolate Mini Muffins
QLD Zeus & O’Shay 5 4 5 4 4 4 26 Eliminated
Dishes Entree Sweet Potato Fries and Three Sauces
Main Salmon Steak with Buckwheat Noodles and Broccoli
Dessert Halo Halo

Aprajita Division

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  • Episode 7
  • Airdate — 10 December
  • Description — The remaining teams from the Aprajita Division Round 1 have to prepare a dish for the two judges Curtis Stone and Colin Fassnidge. After the round, the judges will decide the winning team to join the Semi-Final.
Matcha Division Quarter-final results
Team Judge's scores Total
(out of 60) 		Result
Karen Guy Rachel Curtis Pete Manu
CHC Louis & Steven 6 6 5 6 7 6 36 Safe
Dishes Entree Devilish Eggs with Pineapple Salsa
Main Spooky Pie with Pork and Red Cabbage
Dessert Mini Phantom Lollipops
VIC Raneisha & Devon 5 5 6 5 6 5 32 Eliminated
Dishes Entree Rice Cakes and Carrot Salad
Main Moroccan Chicken Stew with Apples
Dessert Pumpkin Pie with Lemon Cream

Lavender Division

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  • Episode 8
  • Airdate — 11 December
  • Description — The remaining teams from the Lavender Division Round 1 have to prepare a dish for the two judges Curtis Stone and Colin Fassnidge. After the round, the judges will decide the winning team to join the Semi-Final.
Matcha Division Quarter-final results
Team Judge's scores Total
(out of 60) 		Result
Karen Guy Rachel Curtis Pete Manu
HKB Kevin & Woody 8 8 8 8 8 8 48 Safe
Dishes Entree Creole Chicken Wrap
Main Fish Nuggets with Red Pepper and Olive Salad
Dessert Deluxe Tiramisu
MWT Akira & Jackie 8 7 7 7 6 5 40 Eliminated
Dishes Entree Fried Crab Sandwiches
Main Jambalaya
Dessert Strawberry Parfait

Semi-finals

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Semi-final 1

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  • Episode 9
  • Airdate — 15 December
  • Description — Rin & Misaki take on Louis & Steven in the first Semi-Final Cook-Off. The lower scoring team is eliminated and the winner proceeds through to the Grand Final.
Semi-final cook-off results
Team Judge's scores Total
(out of 60) 		Result
Karen Guy Rachel Curtis Pete Manu
ACT Rin & Misaki 7 7 7 9 7 9 46 Through to Grand Finale
Dishes Entree Chicken 65 with Mint Yogurt
Main Lamb Rogan Josh
Dessert Jalebi with Rabri
CHC Louis & Steven 5 7 6 6 5 5 34 Eliminated
Dishes Entree Rottnest Scallops with White Puree and Tarragon and Miso Butter
Main Crispy Duck Leg with Blackberry and Port Jus and Potato Gratin
Dessert Chocolate Coated Pear Ice Cream with Cookie Crumb

Semi-final 2

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  • Episode 10
  • Airdate — 16 December
  • Description — Kentaro & Silke take on Kevin & Woody in the second Semi-Final Cook-Off. The lower scoring team is eliminated and the other team becomes the second team to proceed into the Grand Final.
Semi-final cook-off results
Team Judge's scores Total
(out of 60) 		Result
Karen Guy Rachel Curtis Pete Manu
HKB Kevin & Woody 9 9 9 9 9 9 54 Through to Grand Final
Dishes Entree Eggplant Arancini with Arrabiata Sauce and Parmesan Crisp
Main Salmon with Potato Stack and Lime Vinaigrette
Dessert Fig and Honey Ice Cream Sandwich with Almond Praline
WA Kentaro & Silke 6 6 8 6 8 8 42 Eliminated
Dishes Entree Fish Tortillas
Main Pork Belly with Horseradish Mash and Mum's Essential Greens
Dessert Dunking Doughnuts

Grand Final

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  • Episode 11
  • Airdate — 22 December
  • Description — In the final cook-off for the series, the top 2 teams face-off in the ultimate Grand Final. Teams cook a five course meal and serve 20 plates of each course to all eliminated teams, friends and family. Guest judges returned for the final verdict of awarding the $250,000 prize to the winners. Teams also wear chef attire and have their Instant Restaurant represented.
Grand Final results
Team Judge's scores Total
(out of 60) 		Result
Karen Guy Liz Colin Pete Manu
HKB Kevin & Woody 9 9 9 8 8 9 52 Winners
Dishes 3181
1st course Grilled Adena with Cajik, Sumac & Onion Salad and Bazlama
2nd course Kataifi Prawn with Halloumi & Watermelon Salad
3rd course Lamb Backstrap with Kisir and Ezme Salad
4th course Sudanese Beef & Okra Stew with Kisra, Torshi and Shata
5th course Baklava with Kaymak Ice Cream and Candied Walnuts
ACT Rin & Misaki 8 8 9 9 8 8 50 Runners-up
Dishes Royal Dhaba
1st course Scampi with Smoky Chilli Oil, Gazpacho and Fennel Salad
2nd course Crispy Skin Salmon with Fragrant Thai Sauce and Flatbread
3rd course Duck Breast with Caramelised Radiccio and Potato Dauphinois
4th course Lamb, Grain and Salsa Verde
5th course Lemon Tart with Thyme Infused Labneh and Candied Lemon
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