Sparta's agriculture consisted mainly of barley, wine, cheese, grain, and figs. These items were grown locally on each Spartan citizens kleros and were tended to by helots. Spartan citizens were required to donate a certain amount of what they yielded from their kleros to their syssitia, or mess. These donations to the syssitia were a requirement for every Spartan citizen. All the donated food was then redistributed to feed the Spartan population of that syssitia. (Noti pg. 149) The helots who tended to the lands were fed using a portion of what they harvested. (Figueira)