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| Place of origin | Spain |
|---|---|
| Region or state | Andalusia |
| Serving temperature | Hot |
| Main ingredients | Eggs, vegetables, chorizo, and ham |
Huevos a la flamenca (Flamenco Eggs) is an Andalusian dish of eggs, vegetables, chorizo/ham, commonly served in hot clay pot.
Etymology
editDish is named after flamenco , the flamboyant music and dance of modern Spain, but originally comes from Romani origin.[1]