^Kreger-Van Rij, N. J. W.; Ahearn, Donald G. (1968). "Shape and Structure of the Ascospores of Hanseniaspora Uvarum". Mycologia. 60 (3): 601–612. doi:10.1080/00275514.1968.12018609.
^Lachance, Marc-André (1995). "Yeast communities in a natural tequila fermentation". Antonie van Leeuwenhoek. 68: 151–160. doi:10.1007/BF00873100.
'^Luan, Yu; Zhang, Bo-Qin; Duan, Chang-Qing; Yan, Guo-Liang (2018). "Effects of different pre-fermentation cold maceration time on aroma compounds of Saccharomyces cerevisiae co-fermentation with Hanseniaspora opuntiae or Pichia kudriavzevii". LWT - Food Science and Technology. doi:10.1016/j.lwt.2018.02.004.
^Meyer, S.A.; Smith, M.T.; Simione, F.P. (1978). "Systematics of Hanseniaspora Zikes and Kloeckera Janke". Antonie van Leeuwenhoek. 44: 79–96. doi:10.1007/BF00400078.
^Miller, M. W.; Phaff, H. J. (1958). "A Comparative Study of the Apiculate Yeasts". Mycopathologia et Mycologia Applicata. 10: 113–141. doi:10.1007/BF02055037.
^Papalexandratou, Zoi; Lefeber, Timothy; Bahrim, Bakhtiar; Lee, Ong Seng; Daniel, Heide-Marie; De Vuyst, Luc (27 February 2013). "Hanseniaspora opuntiae, Saccharomyces cerevisiae, Lactobacillus fermentum, and Acetobacter pasteurianus predominate during well-performed Malaysian cocoa bean box fermentations, underlining the importance of these microbial species for a successful cocoa bean fermentation process". Food Microbiology. 35: 73–85. doi:10.1016/j.fm.2013.02.015.
^Phaff, H.J.; Miller, M.W.; Shifrine, M. (1956). "The taxonomy of yeasts isolated from Drosophila in the Yosemite region of California". Antonie van Leeuwenhoek. 22: 145–161. doi:10.1007/BF02538322.
^Rossouw, Debra; Bauer, Florian F. (2016). "Exploring the phenotypic space of non-Saccharomyces wine yeast biodiversity". Food Microbiology. 55: 32–46. doi:10.1016/j.fm.2015.11.017.
^Shehata, A. M. El Tabey; Mrak, E. M.; Phaff, H. J. (Dec 1955). "Yeasts Isolated from Drosophila and from Their Suspected Feeding Places in Southern and Central California". Mycologia. 47 (6): 799–811. doi:10.2307/3755504.
^Smith, M. T. (1974). "Hanseniaspora occidentalis sp. nov". Antonie van Leeuwenhoek. 40: 441–444. doi:10.1007/BF00399356.
^Smith, Maudy Th.; Simione, Jr., F.P.; Meyer, Sally A. (1977). "Kloeckera apis st. nov.; the imperfect state of Hanseniaspora guilliermondii Pijper". Antonie van Leeuwenhoek. 43 (2): 219–223. doi:10.1007/BF00395676.
^Kurtzman, Cletus P.; Fell, Jack W.; Boekhout, Teun, eds. (2011). The Yeasts: A Taxonomic Study. Vol. 1 (5th ed.). Elsevier. pp. 596–597.
^Lodder, J.; Kreger-Van Rij, N. J. W. (1952). The Yeasts: A Taxonomic Study (1st ed.). Amsterdam: North-Holland Publishing Company. pp. 601–605.
^Guilliermond, Alexandre (1920). The Yeasts. Translated by Tanner, Fred Wilbur. New York: John Wiley and Sons, Inc. p. 327. LCCN20014383. OCLC1158567809.
^Zhang, H.Y.; Lee, S.A.; Bradbury, J.E.; Warren, R.N.; Sheth, H.; Hooks, D.O.; Richards, K.D.; Gardner, R.C. (2010). "Yeasts isolated from New Zealand vineyards and wineries". Australian Journal of Grape and Wine Research. 16 (3): 491–496. doi:10.1111/j.1755-0238.2010.00111.x.