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Professor Stephen Donald (Steve) Tyerman FAA is a plant physiologist who has held the Wine Industry Chair of Viticulture at the University of Adelaide since 2001. He is known for his research on the nutrition, salinity and water relations in plants, and is currently head of the Plant Physiology, Viticulture and Horticulture Research Group.[1]
Education
editTyerman received BSc(Hons) and PhD from the University of Sydney,
Publications
editLists of Tyerman's publications can be found at:
Honours and awards
edit- 2003 Elected Fellow of the Australian Academy of Science
- Goldacre Medal for Plant Physiology
- Past President of the Australian Society of Plant Scientists
- Member of the ARC College of Experts
Professional associations
edit- Australian Society for Plant Scientists
- Australian Society of Viticulture and Oenology
- American Society of Plant Biologists
- Associate Editor for Australian Journal of Grape and Wine Research
- Associate Editor for Functional Plant Biology
- Editorial Board of Plant Cell and Environment
References
edit- ^ Plant Physiology, Viticulture and Horticulture, University of Adelaide
External links
edit- Plant Energy Biology, UWA
- Home page, University of Adelaide