Drafting
editAdd: Early life and education Research
Revise: introductory Summary
To Do: Find images and tables from her research Add updated citations Rewrite/grammer check existing biography Find out if she has been honered
Sources and links:
https://www.youtube.com/watch?v=3l2nwHZhf0k
https://www.youtube.com/watch?v=SXljd8iHYf0
https://www.youtube.com/watch?v=S56yjjvsB08
Kakani Katija | |
|---|---|
| Nationality | American |
| Occupation | Bioengineer |
| Years active | 2009– |
| Known for | biological fluid mechanics of marine organisms |
Kakani Katija is a bioengineer from Hawaii. While earning her Master's and PhD in Aeronautics and Bioengineering, Katija began to study the mechanics of swimming and feeding marine organisms .
Biography
editKakani Katija completed her bachelor's degree in Aeronautics and Astronautics at the University of Washington in 2004. She furthered her studies, earning a Master's in Aeronautics in 2005 at the California Institute of Technology (CIT) and her Doctorate at CIT in 2010 in Bioengineering.[1][2]
Katija was awarded research fellowships from both the American Society for Engineering Education and the National Science Foundation to conduct graduate research. As a certified research diver, she has conducted field studies in various locations throughout the world,[2] such as a study completed in 2009 off the coast of the Palau archipelago. The goal of this study was to understand the physics involved in the jellyfishes' movements. Instead, what they discovered was that the jellyfish not only push water into their bells, but drag an almost constant flume of water behind them. That discovery propelled Katija to study how much marine life contribute to mixing the ocean.[3] Katija's discovery has led her to explore how much sea creatures mix fluid in the ocean at rates comparable to winds and tides. She was named an Emerging Explorer from the National Geographic Society[4] in 2011 and as part of the award, a research dive in Panama was filmed in 2012 by National Geographic Society. In 2013, she was named a Kavli Research Fellow from the National Academy of Sciences and is currently working in Moss Landing, California at the Monterey Bay Aquarium Research Institute as a Postdoctoral Fellow.[5] At the aquarium, she works on DeepPIV a research tool intended to make conducting experiments in ocean habitats less invasive and improve marine research techniques.[6]
References
edit- ^ "Kakani Katija Young". Woods Hole Oceanographic Institute. 20 September 2011. Retrieved 1 November 2015.
- ^ a b "Jellyfish Whitney lecture topic Sept. 19". St. Augustine, Florida: The St. Augustine Record. 17 September 2013. Retrieved 1 November 2015.
- ^ "Медузы перемешивают океаны и влияют на климат" (in Russian). Membrana. 30 July 2009. Archived from the original on August 7, 2013. Retrieved 1 November 2015.
{{cite news}}: CS1 maint: unfit URL (link) - ^ "Kakani Katija". National Geographic. Retrieved 1 November 2015.
- ^ "Kakani Katija Bioengineer". TED Conferences. TEDWomen 2015: Momentum. 28 May 2015. Retrieved 2 November 2015.
- ^ Monterey Bay Aquarium Research Institute. "Kakani Katija | MBARI". www.mbari.org.
Category:American bioengineers
Category:Living people
Category:Scientists from Portland, Oregon
Category:California Institute of Technology alumni
Category:University of Washington alumni
Category:21st-century American scientists
Category:21st-century women scientists
Final Article Selection
editI am choosing to work on Kakani Katija's page for the rest of the quarter. She meets the topics requirements because she is a hawiian waen in engenerring. Specifically she works on creating new technoladgies that to improve data collection and reasarch in the ocean. As far as scope of work the page is wuite small and can be expanded greatly with all the reasearch and work she has published. it definatly has gaps to be filled and organazationall issuer that i can fix.
https://www.mbari.org/katija-kakani/
https://www.ncbi.nlm.nih.gov/pubmed/28931714
https://www.ncbi.nlm.nih.gov/pubmed/22357597
Article Selection
edit1. Arianna W. Rosenbluth is a woman in computer scientist. She often worked with her husband whose page is much more detailed than her own so there is a lot of room for details. Our library has at least two of her papers on file:
a. https://aip.scitation.org/doi/abs/10.1063/1.1740207
b. https://aip.scitation.org/doi/abs/10.1063/1.1699114
2. Zulma Brandoni de Gasparini is an Argentinian paleontologist and zoologist. She is a woman of color in a scientific field. He Spanish page is much more extensive than her English so there is probably a lot I can add to it also our library has many of her works on file:
a. https://www-sciencedirect-com.ezproxy.lib.calpoly.edu/science/article/pii/S0031018210004803?via%3Dihub
3. Kakani Katija is a Hawaiian bioengineer at the Monterey Bay aquarium. Her Wikipedia article is fairly short and a quick google search and search on our library database brings up quite a bit of her research and information about her:
a. https://www.mbari.org/katija-kakani/
b. https://www.ncbi.nlm.nih.gov/pubmed/28931714
c. https://www.ncbi.nlm.nih.gov/pubmed/22357597
Article Evaluation
editThe Wikipedia page for grilled cheese sandwich is a decent overview into what a grilled cheese sandwich is and how to prepare one. However, the page could benefit from a section dedicated to the history of the sandwich. A bit of history is mentioned in the overview section, but I feel that the history and cultural significance of the sandwich it really the only reason someone would seek out this particular page, so it would be worth finding sources and expanding on the existing information. The preparation portion of the page notes that one can use other ingredients in a grilled cheese sandwich such as peppers, tomatoes and onions. This is problematic because many believe that adding ingredients no longer classifies this as a grilled cheese sandwich but rather as a melt. This debate should at least be noted.
Although the article seems accurate, it is lacks citations. One would think this is because the contributors believe that much of the information on how to make a grilled cheese sandwich is common knowledge, however, citations are still necessary. Additionally, there are many claims made by contributors that are unverified, such as cheddar being the most commonly used cheese. Even claims that can be supported by sources linked on the page are not connected. For example the link "Food Timeline — history notes: sandwiches" explains why grilled cheeses are served with tomato soup (because the soup provides the vitamin C needed to qualify as a healthy lunch in WWII) but the citation isn’t in the article. Many of the sources are provide the same information or are just about a not particularly relevant grilled cheese food truck. But all the links are working.
Overall the page has been recently edited, the last edit being from August 2018. The talks page wonders at the relevance of having a separate article for grilled cheese sandwich when the cheese sandwich page is dominated by the grilled cheese sandwich section.
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