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Hao Kuih

Hao Kuih

Hao Kuih (Teochew dialect pronunciation)is a special snack in Shantou. It is famous for its unique shape and delicious flavor. For many years, it has been popular among oversea Chinese and local people. First appearing in Chaoyang District in Shantou, Hao Kuih does not extend its influence to a broader range beyond Chanshan area. Therefore, only native know it. Now, even the native young generation may be unfamiliar with this special snack. Containing wisdom of the old generation, Hao Kuih is still a precious heritage for Chaoshan natives.

File:Sample.jpg
The specimens of limulus


Kuih -- cake

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Worship tradition in ChaoShan

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A feast for gods

Gods worship has a long history in Chanshan area. Unlike superstitious activities, Chanshan natives more express their wishes for a better life. They make Kuih themselves for pleasing their gods in their worship traditions. Usually Chaoshan women will use rice flour , sweet potato flour and other materials to make snacks. In Chaoshan,this kind of snack is generally called Kuih(粿). Sometimes it is similar to cakes in other places. There are many traditional activities of gods worship, in which Kuih play an important part.

Some researchers regard this way of worshiping gods as bribery. Natives use food to please their gods and hope they can bless them. In Chaonan District in Shantou, many counties hold splendid festivals for gods, among which one day is the most important for villagers. That is the day of showing their respect for all gods, and it is usually chosen in winter by the local. On that day, people will prepare a feast for all the gods and express their thanks to gods for all their bliss. A lot of food is prepared and after the ceremony people will distribute those tributes to their friends and relatives. A feast for gods finally ends up with a feast with friends and relatives.[1]

An abundant variety of Kuih

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Tao Kuih: "Tao" means peach in Chinese therefore Tao Kuih is in the shape of peach. Always with rice and peanuts in it,Red Tao Kuih usually means good luck.

Kuih is always connected with some traditional customs. Even though the ingredients are almost similar, there are many kinds of Kuih with different shapes and colors:

  • Tao Kuih (红桃粿): Adding eatable red pigment, Tao Kuih is a symbol of good luck.[2]
  • Shuke Kuih (鼠壳粿): With Cud-weed herb(鼠曲草) in it , it helps to relieve cough and reduce sputum.[3]
  • Puzi Kuih (朴子粿): It is also called Hack-berry Cake. Made of rice flour and Hackberry leaves, it gives off fresh smell of the plant. Puzi Kuih is green and usually shaped in special moulds. [4]
  • Shuijing Kuih (水晶粿)：Also called Crystal Ball, Shuijing Kuih has a transparent appearance and thus we can see the fillings in it. Without any rice flour, it is totally made of sweet potato powder.[5]
  • Radish Kuih (菜头粿): Usually in Winter,especially on Spring Festival, people make and eat Radish Kuih which can make you feel warm.[6]
  • Taro Kuih (芋粿):Similar to Radish Kuih, Taro cake is made of taro and flour.


 
Limulus always appears in pair. Some experienced fishers say that a female limulus always carry the male one on her back because the female is bigger than the male one.

Hao Kuih and limulus(鲎)

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Hao and Limulus

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Hao( Chaoshan dialect pronunciation) is limulus. Limulus is an ancient animal which has existed for a history and are called the “living fossil”. Therefore, the preservation of limulus is to protect species diversity. So far, Limulus in Chaoshan area has been under the protection since it was listed as the second class in endangered species.[7] In old days, Chaoshan people caught limulus and cooked them to make sauce, which is like caviar in western countries. Limulus sauce also has special medical function for digestion. However, limulus is also poisonous. After knowing its fatal poison its decreasing number, people begin to stop killing limulus. [8]


Today's Hao Kuih

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Hao Kuih is originally made of limulus sauce and rice floor and with the filling of meat and vegetables. Since people stop killing limulus,they use some sea food like shrimp to replace it. So the Hao Kuih we eat today is different from the original one. But they pass down the traditional methods. The Hao kuih also keep the shape of limulus only without the limulus sauce.[9]. People use barbecue sauce to improve its flavor.

Original

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The mould used for shapping.

Stories of Hao Kuih

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It is said that Hao Kuih first appeared in Ming or Qing Dynasty. A noble old woman was too old to chew, suffering from poor digestion and flatulence. At that time, people used the meat of limulus to make sauce which was delicious and good for digestion. Therefore, the old women’s daughter-in-law casually mixed the Limulus sauce into flour and made cake with it. As a result, she made a kind of special Kuih she called Hao Kuih. Kuih is soft and therefore it is suitable for the old women. With limulus sauce in it, Hao Kuih improves her poor health condition. After that, Hao Kuih became famous in Chaoyang District in Shantou City. So far, Hao Kuih has been popular in Shantou as featured snack.[9]

Another story is about an official called Shi Bosheng. When he was in charge of a county where limulus destroyed local crops, he taught people to kill limulus and eat them. One way is to kill them for making Hao Kuih. [10]

Limulus Sauce

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It was recorded by Duan Gonglu in Tang Dynasty that people at that time started eating limulus eggs. “子如麻子，堪为酱，即鲎子酱也” in his book means that people used limulus's olive-colored eggs to make sauce. Another scholar proved it in another historical book with the description that “腹中有子如绿豆，南人取之，碎其肉脚，和以为酱”. [11] Both of them gave evidence that limulus sauce has been a long history.

The Process of Making Storys Kuih

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File:Mixture.jpg
Pouring the mixture into the mould

Traditionally, people use local potato powder, rice and limulus sauce to make Hao Kuih.

  1. Cook porridge and then cool it down.
  2. Add potato powder, limulus sauce into it and then stir them evenly.
  3. Pour the ingredient mixture into the china moulds.
  4. Add some fresh shrimps and minced meat on the top and begin to cook them.
  5. After they are done, take them out of the mould and fry them in oil.
  6. When the Hao Kuih has a gold cover, it is the best time for taste.[12]

Since people are not allowed to kill limulus, sea food like crabs becomes substitute. The fried Hao Kuih is more delicious when you smear some barbeque sauce.


Reference

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  1. ^ 潮汕拜神习俗 Retrieved November 27,2014.
  2. ^ 红桃粿 百度百科 Retrieved December 20, 2014.
  3. ^ 鼠壳粿 Retrieved November 27,2014.
  4. ^ 朴子粿 百度百科 Retrieved December 20, 2014.
  5. ^ 水晶粿 百度百科 Retrieved December 20, 2014.
  6. ^ 菜头粿 百度百科 Retrieved December 20, 2014.
  7. ^ 鲎 百度百科 Retrieved December 20, 2014.
  8. ^ 鲎,生命的邂逅 Retrieved November 27,2014.
  9. ^ a b 鲎粿由来 Retrieved November 27,2014.
  10. ^ 鲎粿的传说 Retrieved December 24,2014.
  11. ^ 鲎粿的古老标签食巧言味 Retrieved December 24,2014.
  12. ^ 鲎粿做法 Retrieved November 27, 2014.
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