Shamelessly taken from Jgm 02:55, 11 March 2006 (UTC)
Wiki cream (written by Jgm):
"... I'm beginning to see Wikipedia articles (and, by extension, the Wikipedia itself) as analogous to whipping cream. At first there is great anticipation as the raw material is revealed and the process of whipping it into shape begins. When conditions are right, at some point, the churning and friction result in something approaching ideal -- well structured, tasty, substantive.
The problem is that the whipping never stops. What was near-perfect turns into homogenous goo; the main ingredient hasn't changed and it's still capable of meeting basic dietary needs, but far less enjoyable to consume."