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Dev Biswal"new article content ...
Dev Biswal grew up in Orissa, was educated in Calcutta and trained at the Dubai Sheraton, before moving to London, aged 26 in 2003 for spells at Mangoes and Eriki. He became a partner in The Indian Princess in Margate in December 2006, becoming patron and rebranding it as The Ambrette in 2010. His second restaurant, in Rye, opened in November 2011. His restaurants are recommended by all the country’s top restaurant guides, including Michelin, AA, Good Food and Harden’s. Dev was the resident chef on Channel 4 TV’s ‘Superscrimpers’, showing how to prepare gourmet meals on a budget. Other awards received by The Ambrette have included. ‘Best Restaurant’ at the coveted Taste of Kent Awards; ‘Best Indian Restaurant’ by Morrisons magazine; ‘Best Restaurant in the South East’ by the Cobra Good Curry Guide, Asian Chef of the Year at the Asian Restaurant Awards in June 2019.
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