![](http://upload.wikimedia.org/wikipedia/commons/thumb/d/da/Human_Breastmilk_-_Foremilk_and_Hindmilk.png/220px-Human_Breastmilk_-_Foremilk_and_Hindmilk.png)
![](http://upload.wikimedia.org/wikipedia/commons/thumb/a/ad/Glass_of_milk_on_tablecloth.jpg/220px-Glass_of_milk_on_tablecloth.jpg)
Milk is a white liquid produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals before they are able to digest other types of food. Early-lactation milk contains colostrum, which carries the mother's antibodies to the baby and can reduce the risk of many diseases in the baby.
Šir ya moîe sefide təwlidšəde be vasileî qəddehəy pesunie pesundəruna. Un caškəne îkike taqzie si pesundorune xurd piše ke tunok bən anvoëe deî qazor hazm kənon. Šire širdehie zudhengom həvie kələstrəma, ke podtanəy modə be babe bara ə tuna riske basi az bimorihor dar baba kostan.
Milk is an important food with many nutrients.[1]
Šir qazoy məhem bo bas mavodde məqazzia.[2]
References
edit- ^ Pehrsson; et al. (2000). "USDA's National Food and Nutrient Analysis Program: Food Sampling" (PDF). JOURNAL OF FOOD COMPOSITION AND ANALYSIS. 13: 379–389. doi:10.1006/jfca.1999.0867.
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(help) - ^ Pehrsson; et al. (2000). "USDA's National Food and Nutrient Analysis Program: Food Sampling" (PDF). JOURNAL OF FOOD COMPOSITION AND ANALYSIS. 13: 379–389. doi:10.1006/jfca.1999.0867.
{{cite journal}}
: Explicit use of et al. in:|author=
(help)