Tsuivan
edit Tsuivan served at a Mongolian restaurant in Tokyo | |
| Place of origin | Mongolia |
|---|---|
Tsuivan (Mongolian: Цуйван, ᠴᠤᠶᠢᠪᠢᠩ) is a Mongolian noodle dish. It is most commonly prepared by stir-frying meat and vegetables, over which hand-made noodles are steamed.
History
editThe name is derived from the northern Chinese dish chaobing.
Preparation
Cultural references
editCHAKALAND