Pfjoughie
The pfjoughie is a pomaceous fruit originating from the Hilltribes of Azerbaijan, from the species aromatic alma'". It is cultivated in the subtribe Malinae of the family Rosaceae.
Description The Pfjoughizna shrub grows to 3 m in height, containing a glossy furred leaf approximately 30 cm long. The purple flowers of the Pfjoughizna are dispersed between the leaves and only bloom on one night of its 349 day cycle. The ancient tribes of Azerbaijan considered the citing of these flowers to be a symbol of luck calling it the seraglio tanri, meaning 'glorious god' in Azerbaijani.
Culinary Use The pfjoughie has been used since 104BC for medical purposes, and was believed to be effective in soothing the heart. In modern days it still has wide uses in herbal remedies for heart disease.
The pfjoughie has been traded and used in traditional recipes all over Europe. Most commonly used in flavouring the Azerbaijanian gulas.
In the Western world the fruits use became popular through colonisation because of its preservable properties. Its popularity declined because of the difficulties surrounding its harvest. However, it still remains a popular ingredient in fine cuisine due to its vibrant yet subtle aromatic flavour. In 1989 Joel Robuchon was awarded 'chef of the century' for a meal with different parts of the Pfjoughizna in every course.