Thipsamai (Thai: ทิพย์สมัย) is a restaurant on Maha Chai Road in Samran Rat, Bangkok, Thailand.[1][2][3][4] The restaurant is notable for its Pad Thai, using sun dried sen chan noodles from Chantaburi Province and a homemade prawn oil.[5][6] It opened in the 1950s as a street stall and subsequently moved into a physical storefront in 1966.[7] Owned by Sikarachat Baisamut, Thipsamai was named for his mother, Samai Baisamut, who opened the stall in Bangkok after selling pad thai with her mother on a boat on Phasi Charoen Canal in Samut Sakhon Province.[1][8]
| Thipsamai ทิพย์สมัย | |
|---|---|
.jpeg) The storefront in 2016 | |
| Restaurant information | |
| Established | 1966 |
| Owner(s) | Sikarachat Baisamut |
References
edit- ^ a b "Is this Thailand's best pad Thai?". www.bbc.com. Retrieved 2024-09-30.
- ^ "Here's where Asia's best female chef goes for pad Thai in Bangkok". www.bbc.com. Retrieved 2024-09-30.
- ^ "How Thai is pad Thai?". SBS Food. Retrieved 2024-09-30.
- ^ "Thipsamai Phad Thai (Pratuphee)". Michelin Guide.
- ^ Rojanaphruk, Pravit (2017-12-06). "Star for Street Food Joint As Michelin Bangkok Revealed". Khao Sod.
- ^ "อร่อยมื้อดึกย่านประตูผี" [Delicious late-night supper at Pratu Phi quarter]. Sanook (in Thai). 2008-11-06.
- ^ Hubbell, Diana (2015-02-15). "The foodie traveller … finds the perfect pad thai in Bangkok". The Guardian. ISSN 0261-3077. Retrieved 2024-09-30.
- ^ Nast, Condé. "Thip Samai Phad Thai, Phra Nakhon, Bangkok, Thailand - Street Food Review". Condé Nast Traveler. Retrieved 2024-09-30.
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