The Revolution Will Not Be Microwaved: Inside America's Underground Food Movements is a 2003 book by food activist Sandor Katz that examines how contemporary food production differs drastically from our recent past. The author challenges the corporate food industry as well as the way we think about food. He suggests how traditional cultural practices of sustainable agriculture might subvert the corporate farm system.[1]
 | |
| Author | Sandor Katz |
|---|---|
| Country | United States |
| Language | English |
| Publisher | Chelsea Green Publishing |
Publication date | 2003 |
| Media type | Paperback |
| ISBN | 978-1-933392-11-0 |
| OCLC | 71005795 |
See also edit
References edit
- ^ June, Sher (September 29, 2014), "The Revolution Will Not Be Microwaved By Sandor Ellix Katz", Permaculture News (book review), Permaculture Research Institute
External links edit
- The Revolution Will Not Be Microwaved, author's website
- Nature's Spoils: The underground food movement ferments revolution, Burkhard Bilger, The New Yorker, 22 November 2010
- Book review: TreeHugger
- Book review: Biodynamics.com
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