The Pastry Cook, also known as The Pastry Chef, is a black and white photograph taken by German photographer August Sander, in 1928. It was included in his photography book Face of Our Time, published in 1929, and was part of his People of the 20th Century project. The current photograph became one of the most famous in his depictions of professions and characters of the Weimar Republic.[1]
History and description
editSander's photograph depicts Franz Bremer, who was the owner and pastry chef of the café Conditorei, located in the Dürener Straße, in Cologne, near the photographer's studio. Sander was a regular attendant of the café and as such was able to invite and convince Bremer to pose for this picture.[1] The cook is depicted here in his working attire, apparently in his usual cuisine work, while mixing the content of a bowl. He is largely bald, wears a moustache and looks directly at the viewer, with an apparent sense of confidence and pride in his profession. The background of his kitchen is rather dark and somewhat uninviting.[2][3]
Reception
editCharles Saatchi Gallery article on this picture states: "What makes the picture so splendid is Sander’s use of light. The chef is well illuminated, with his face and body equally exposed. The background is dark and out of focus, emphasising the impact of his gaze."[2]
Art historian H. W. Janson, in his History of Art: The Western Tradition, singles out this photograph and compares it with the work of painter George Grosz from the same era: "Clearly proud of his position, the man in Pastry Cook, Cologne (...) is the very opposite of the timid figure in George Grosz's Germany, a Winter's Tale (...). Despite their curious resemblance, this "good citizen" seems oblivious to the evil that Grosz has depicted so vividly. While the photograph passes no individual judgement, in the context of the book [of Sander] the chef's lack of concern stands as a strong indictement of the era as a whole."[4]
Joann Lacey stated that with photographs like The Pastry Cook, "Sander transforms the practice of portraiture with these arresting, sensational images."[5]
Public collections
editThere are prints of this photograph in public collections, including the August Sander Archive, in Cologne, the Walther Collection, the Museum of Modern Art, in New York, the Carnegie Museum of Art, in Pittsburgh, the Nelson-Atkins Museum of Art, in Kansas City, the Toledo Museum of Art, and the Worcester Art Museum.[1][6][7][8][9][10][11]
See also
editReferences
edit- ^ a b c "Feroz Gallery: August Sander at Paris Photo, Julian Sander Gallery" (PDF).
- ^ a b "Pastry Cook, 1928". March 20, 2021.
- ^ Helmut Gernsheim, A Concise History of Photography, New York, Dover Publications Inc., 3rd edition, 1986, pp. 93-94
- ^ H. W. Janson, Anthony F. Janson, History of Art: The Western Tradition, New Jersey, Pearson Education, 6th edition, 2004
- ^ Joann Lacey, History of Art and Architecture, volume 2, 2021, p. 688
- ^ "August Sander. Pastrycook. 1928 | MoMA". The Museum of Modern Art.
- ^ "CMOA Collection". collection.cmoa.org.
- ^ "Konditor (Pastry Cook) - Walther Collection". www.walthercollection.com.
- ^ "Pastry Cook Franz Bremer, Cologne". art.nelson-atkins.org.
- ^ "Pastry Cook (Franz Bremer, Cologne, 1928)". emuseum.toledomuseum.org.
- ^ "Master Pastry Cook, Franze Bremer; Koln, 1928". worcester.emuseum.com.